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APEC Deregulation Report 2000
Hong Kong, China
Chapter
10 : Deregulation/ Regulatory Review |
Objective
APEC Economies will facilitate free and open trade and investment
in the Asia-Pacific Region by, inter alia:
(a) Improving the transparency of regulatory regimes; and
(b) Eliminating those distortions arising from domestic regulations
that restrict trade or investment and are not necessary
to achieve a
legitimate objective. |
Guidelines
Each APEC economy will:
(a) explore economy-wide processes for the transparent identification
and review of those domestic regulations that may
cause distortions
that restrict trade or investment, ensuring that reviews consider whether
identified distortions
are necessary to achieve a legitimate objective;
and
(b) consider the adoption of regulatory reform programs that
seek to reduce the costs of regulation of particular industries
or sectors
whilst maintaining the achievement of legitimate objectives. |
Collective
Actions
APEC Economies have agreed to take collective actions to
help achieve these goals. These actions are contained in Collective
Action Plans (CAPs) which are updated annually. The current CAP relating
to deregulation/regulatory review
can be found in the Deregulation Collective
Action Plan.
APEC Principles to Enhance Competition and Regulatory
Reform
The APEC Leader’s Declaration of September 1999 endorsed
the following Principles: Non Discrimination
(a) Application of competition and regulatory principles in a
manner that does not discriminate between
or among economic entities in like circumstances, whether these
entities are foreign or domestic.
Comprehensiveness
(b) Broad application of competition and regulatory principles
to economic activity including goods and services, and
private and public
business activities.
(c) The recognition of the competition dimension of policy
development and reform which affects the efficient functioning
of markets.
(d) The protection of the competitive process and the creation
and maintenance of an environment for free and fair competition.
(e) The recognition that competitive markets require a good
overall legal framework, clear property rights, and non discriminatory,
efficient and effective enforcement.
Transparency
(f) Transparency in policies and rules, and their implementatio
n. |
Accountability
(g) Clear responsibility within domestic administrations for the implementation of the competition and efficiency dimension in the development of policies and rules, and their administration.
Hong Kong, China's Approach to Deregulation/Regulatory Review in 2000
Hong Kong, China believes in market forces and adopts a minimum intervention approach to economic management. Our regulatory regimes are established to provide prudential supervision
(e.g. financial services), to ensure safety, to protect consumer interests, and to encourage investment (e.g. by limiting competition where delivery of the service concerned requires very substantial capital investment). Our regulatory regimes are also highly transparent.
The Business and Services Promotion Unit of the Commerce and Industry Bureau is responsible for implementing a Helping Business Programme whose focus is to make Hong Kong a genuinely
friendly place for both local and overseas businesses. The aim of the Programme is, inter alia, to eliminate and simplify regulations which hinder our ability to innovate and grow, while maintaining the necessary standards and disciplines.
Case Study on a Recent Experience of Regulatory Review :
Restaurant industry has all along been a key service industry in the Hong Kong economy. For many years passing food and beverage operators would apply for relevant licences and commence full business operation prior to licensing. Economic reality, rental costs and the slow licensing process involved permitted no other course. Breach of laws regarding food sale was met by sporadic prosecution following which operators would accept fines as part of the cost of establishing the business. Fines involved balanced against the rental cost of un-used premises pending issue of licences made un-licensed operation not only viable but profitable in any event. In 1998, the
average time taken for a full licence to be issued was more than 300 working days.
Against this background, the Business and Services Promotion Unit sponsored a consultancy study on restaurant licensing with a view to streamlining and expediting the licensing process without compromising the hygiene and safety standards, hence to creating and maintaining an open and business-friendly environment for the trade to operate in.
The study was completed in late 1999 with a number of recommendations for improvement. Work is
in hand to implement the improvement measures which include simplifying the licensing requirement, strengthening the coordination of different stakeholders both within and outside
government agencies and enhancing the transparency of the working process. We are also working
towards the issue of provisional licences on the same day of licence application on production of the required certification.
The improvement has received very favourable response from the business community.
Hong
Kong, China's Approach to Deregulation/Regulatory Review in 2000 |
|||
Section |
Improvements
Implemented
Since Last IAP |
Current
Regulatory Review Policies / Arrangements |
Further
Improvements Planned |
General
Policy
Position |
We
have completed 6 more studies/projects on deregulation and regulatory
impact assessment, with more than
60 recommendations implemented or
being implemented.
Please refer to the webpage
http://www.info.gov.hk/bspu/busine
ss/progress.htm for the work
progress under the Helping
Business Programme. |
Hong
Kong, China believes in market forces and adopts a minimum intervention
approach to economic management.
Our regulatory regimes are established
to provide prudential supervision, to ensure safety, to protect consumer
interests, and to encourage investment. Our regulatory regimes are also
highly transparent.
The Business and Services Promotion
Unit of the Commerce and Industry
Bureau is responsible for implementing a Helping Business Programme.
The aim of the Programme is, inter alia, to eliminate
and simplify regulations
which hinder
Hong Kong, China’s ability to innovate and grow, while maintaining
the necessary standards and disciplines.
The Secretary for Commerce and Industry is a member of the Competition
Policy Advisory Group (please refer to the
Group’s webpage at
http://www.info.gov.hk/esb/relate/cpage.htm)
which is a dedicated forum to review competition-related policy issues
and examine the extent to which the public sector
should seek to introduce
more competition to enhance economic efficiency and free flow of trade,
thereby
also benefiting consumer welfare. |
Short/Medium
Term
(2001 - 2005)
Continue to undertake the Helping Business Programme to cut
red tape and deregulate.
Continue to cultivate a helping business culture in the civil
service (see webpage at http://www.info.gov.hk/bspu/business/pro
gress.htm#progress ) by, inter alia,
organizing Helping Business Awards
Schemes, conducting Helping Business Symposia and publishing guidebooks
on cutting red tape.
Short/Medium/Long Term
(2001 - 2010)
To implement reform and deregulatory measures where appropriate,
as set out in the relevant Chapters in this Individual
Action Plan. |
Hong
Kong, China's Approach to Deregulation/Regulatory Review in 2000 |
|||
Section |
Improvements
Implemented
Since Last IAP |
Current
Regulatory Review Policies / Arrangements |
Further
Improvements Planned |
|
|
More information
can be found at the webpage on Helping Business Programme at http://www.info.gov.hk/bspu/business
.
The contact point for further information is
:
Business and Services Promotion Unit
Commerce and Industry Bureau
Tel : (852) 2918 7571; Fax : (852) 2537
7725
E-mail : bspuenq@cib.gov.hk |
|
Identification
and Review of Proposed Regulations |
We
have been conducting regulatory impact assessments
(RIAs) on proposed regulatory measures. Recent RIAs conducted include
the ones on the proposals to regulate inbound travel
agents and the
management and storage of dangerous goods. |
To
provide an appropriate regulatory regime in areas such as public safety,
health, fair and orderly markets,
Hong Kong, China strives to ensure
that it does not create unnecessary red tape in achieving legitimate
policy
objectives and regulators are conscious of the full cost implications
of their practices.
The Business and Services Promotion
Unit has been taking forward the Helping Business Programme with
the advice from the Business Advisory Group (see its
terms of reference and membership at
http://www.info.gov.hk/bspu/business/terms.ht
m) which comprises a mix of prominent
local businessmen and senior Government officials. Under the Programme,
regulatory impact |
Short/Medium/Long
Term
(2001 - 2010)
Continue with the work on RIAs on proposed regulatory activities. |
Hong
Kong, China's Approach to Deregulation/Regulatory Review in 2000 |
|||
Section |
Improvements
Implemented
Since Last IAP |
Current
Regulatory Review Policies / Arrangements |
Further
Improvements Planned |
|
|
assessments
(RIAs), which include the assessments of the cost of enforcement to
the Government and the cost
of
compliance to the business sector and
consumers, as well as the analyses of the risk of not doing something,
the risk of a particular course of action and the
measures necessary
to control risk, are conducted in the development of
regulatory proposals.
Separately, in determining whether regulations will achieve
legitimate objectives, all government entities are required
to adhere
to a Statement on Competition Policy promulgated in May
1998 (content of the statement at
http://www.info.gov.hk/esb/respone/16.htm),
to review critically policies and regulations and to propose initiatives
to enhance competition.
More information can be found at
http://www.info.gov.hk/bspu/business
The contact point for further information is
:
Business and Services Promotion Unit
Commerce and Industry Bureau
Tel : (852) 2918 7571; Fax : (852) 2537
7725
E-mail : bspuenq@cib.gov.hk |
|
Hong
Kong, China's Approach to Deregulation/Regulatory Review in 2000 |
|||
Section |
Improvements
Implemented
Since Last IAP |
Current
Regulatory Review Policies / Arrangements |
Further
Improvements Planned |
Identification
and Review of Existing Regulations |
We
have completed the review of the existing regulations administered by
Transport Department, and are going
to implement the improvement measures. |
To
provide an appropriate regulatory regime in areas such as public safety,
health, fair and orderly markets,
Hong Kong, China strives to ensure
that it does not create unnecessary red tape in achieving legitimate
policy
objectives and regulators are conscious of the full cost implications
of their practices.
The Business and Services Promotion
Unit has a computerized database setting out all business-related
regulatory
activities undertaken by the Government with a record
of date introduced and last revised, original objective etc. BSPU
is
working systematically through the record to identify areas for potential
future study, in addition to
relying on suggestions from the business
community. This database is also open to all Government departments
to facilitate them to review their business-
related regulations.
Separately, in determining whether regulations will achieve
legitimate objectives, all government entities are required
to adhere
to a Statement on Competition Policy promulgated in May
1998 (content of the statement at
http://www.info.gov.hk/esb/respone/16.htm),
to review critically policies and regulations to enhance competition. |
Short/Medium/Long
Term
(2001 - 2010)
Continue to review the business-related activities in batches
at regular intervals with the aid of the database to identify
opportunities
for deregulation. |
Hong
Kong, China's Approach to Deregulation/Regulatory Review in 2000 |
|||
Section |
Improvements
Implemented
Since Last IAP |
Current
Regulatory Review Policies / Arrangements |
Further
Improvements Planned |
|
|
More
information can be found at
http://www.info.gov.hk/bspu/business
The contact point for further information is
:
Business and Services Promotion Unit
Commerce and Industry Bureau
Tel : (852) 2918 7571; Fax : (852)2537
7725
E-mail : bspuenq@cib.gov.hk |
|
Reform
of Industry/Sector Specific Regulation |
For
the education service sector, we have conducted a review on the licensing
requirements and procedures
for tutorial schools and kindergartens;
and have identified measures for improvement.
We have also completed a study on the re-definition of light
refreshment restaurants to remove the unnecessary hindrance
in running
the business.
For the tourism industry, an regulatory impact assessment has
been conducted to assess the regulatory impact arising from
the proposal
to regulate |
The
Business and Services Promotion Unit maintains close contact with the
business community to gauge their
views concerning the impact of regulatory
activities on businesses. We also keep a close watch on Government
departments’ regulatory activities with a view
to eliminating
over regulation.
More information can be found at
http://www.info.gov.hk/bspu/business
The contact point for further information is
:
Business and Services Promotion Unit
Commerce and Industry Bureau
Tel : (852) 2918 7571; Fax : (852) 2537
7725
E-mail : bspuenq@cib.gov.hk |
Short/Medium
Term
(2001 - 2005)
To conduct an industry/sector specific review on the food industry
(other than restaurants).
Short/Medium/Long Term
(2001 - 2010)
To keep close contact with the business sector to identify the
need for regulatory reform. |
Hong
Kong, China's Approach to Deregulation/Regulatory Review in 2000 |
|||
Section |
Improvements
Implemented
Since Last IAP |
Current
Regulatory Review Policies / Arrangements |
Further
Improvements Planned |
|
inbound
travel agents. |
|
|
Improvements
in Hong Kong, China’s Approach to Deregulation/Regulatory Review
since 1996 |
||
Section |
Position
at Base Year (1996) |
Cumulative
Improvements Implemented to Date |
General
Policy
Position |
Hong
Kong’s regulatory regimes were established to provide prudential
supervision, to ensure safety,
to protect consumer interests, and to
encourage investment.
The Helping Business Programme commenced in 1996 to eliminate
and simplify regulations which hinder Hong Kong’s
ability to innovate
and grow, and to provide a more open and fair environment to achieve
growth,
while maintaining the necessary standards and
disciplines. |
Set
up the Business and Services Promotion Unit,
a dedicated organization, to assume responsibility for implementing
the Helping Business
Programme. (1997 IAP)
Established a Competition Policy Advisory Group in 1997. Also
promulgated a Statement on Competition Policy in 1998 requiring
all
government entities to, among others, review periodically policies and
regulations as well as proposing
initiatives with a view to enhancing
competition. (1998 & 1999 IAPs)
Established a Business Advisory Group to advise the Financial
Secretary on the development and implementation of the Helping
Business
Programme and make recommendations on improvement or solutions.
Organized a Helping Business Awards Scheme for all civil servants.
(1999 IAP)
Conducted a series of Helping Business Symposia for senior government
officials.
Conducted over 60 studies/projects and implemented more than
270 recommendations under the Helping Business Programme
since
1996 with a view to, among others, eliminating and simplifying regulations. |
Improvements
in Hong Kong, China’s Approach to Deregulation/Regulatory Review
since 1996 |
||
Section |
Position
at Base Year (1996) |
Cumulative
Improvements Implemented to Date |
Identification
and Review of
Proposed Regulations |
The
Business and Services Promotion Unit was set up to take forward the
Helping Business Programme with the
advice from a Business Advisory
Group which comprised a mix of prominent local businessmen and senior
Government
officials. |
With
the promulgation of the Statement on Competition Policy in 1998, all
government entities are required
to review periodically policies and
regulations as well as proposing initiatives with a view to enhancing
competition. (1998-2000 IAPs)
Developed in 1998 a framework for regulatory impact assessment
(RIA) for use in the development of regulatory proposals,
which comprised
detailed cost-benefit analysis and risk analysis. 3 RIAs have been completed
since then. |
Identification
and Review of
Existing Regulations |
Subsequent
to the commencement of the Helping Business Programme in 1996, government-wide
and individual governmental
departments based studies on the regulatory
requirements were conducted to review the regulations. |
Completed
a Government-wide stock taking exercise of business-related regulatory
activities and established
a computerized central database
which provided a central reference for the review of
monitoring of business-related regulatory activities.
(1997 IAP)
As an ongoing commitment to deregulate and cut
red tape, we have commissioned studies and taken forward recommended
improvement measures arising from the completed studies.
(1997-2000
IAPs)
With the promulgation of the Statement on Competition Policy
in 1998, all government entities are required to review periodically
policies and regulations as well as proposing initiatives with a view
to enhancing competition. (1998-2000
IAPs) |
Improvements
in Hong Kong, China’s Approach to Deregulation/Regulatory Review
since 1996 |
||
Section |
Position
at Base Year (1996) |
Cumulative
Improvements Implemented to Date |
Reform
of Industry/Sector
Specific Regulation |
Subsequent
to the commencement of the Helping Business Programme in 1996, government-wide
and individual department-based
studies on regulatory requirements were
conducted to review the regulations, some of which were industry/sector
specific ones. |
Salient
regulatory reforms introduced since 1997
include :
Hotel and Guesthouse Industry -
Reviewed the licensing of hotels and guesthouses;
and implemented the improvement measures. Food and Restaurant Industry
-
Introduced the provisional licensing system to enable applicants
to start operating their restaurants earlier (10 working
days as against
6-
10 months for full licenses) on a provisional basis following certification
of compliance of essential requirements, pending
the issue of full licences.
This system was subsequently extended to cover all food premises. |
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