PRESCRIBING THE REGIME OF COLLECTION, REMITTANCE AND MANAGEMENT OF THE USE OF STANDARDIZATION, MEASUREMENT AND QUALITY CONTROL CHARGES AND FEES

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THE MINISTRY OF FINANCE

No: 83/2002/TT-BTC

SOCIALIST REPUBLIC OF VIET NAM

Independence - Freedom - Happiness

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Ha Noi , Day 25 month 09 year 2002

OFFICIAL GAZETTE OFFICIAL GAZETTE
No. 53 (25-10-2002)

THE MINISTRIES
THE MINISTRY OF FINANCE
CIRCULAR No. 83/2002/TT-BTC OF SEPTEMBER 25, 2002 PRESCRIBING THE REGIME OF COLLECTION, REMITTANCE AND MANAGEMENT OF THE USE OF STANDARDIZATION, MEASUREMENT AND QUALITY CONTROL CHARGES AND FEES
Pursuant to the October 6, 1999 Measurement Ordinance and the December 24, 1999 Goods Quality Ordinance;

Pursuant to the August 28, 2001 Charge and Fee Ordinance and the Government’s Decree No. 57/2002/ND-CP of June 3, 2002 detailing the implementation of the Charge and Fee Ordinance;

The Ministry of Finance hereby prescribes the regime of collection, remittance and management of the use of standardization, measurement and quality control charges and fees, as follows:

A. CHARGES AND FEES FOR STATE MANAGEMENT OVER STANDARDIZATION, MEASUREMENT AND QUALITY CONTROL

I. PAYERS AND COLLECTION LEVELS

1. Vietnamese and foreign organizations and individuals shall have to pay charges and fees for State management over standardization, measurement and quality control under the provisions of this Circular when the State management agencies in charge of standardization, measurement and quality control or authorized agencies carry out the registration, testing and State inspection of product and goods quality as well as the checking of measuring equipment for them according to current law provisions.

2. The rates of standardization, measurement and quality control charges and fees are specified in the tables of charge and fee rates, issued together with this Circular, including:

- The table in Appendix No. 1: The rates of charges, including the charge for testing of product or goods quality; the charge for State inspection of product or goods quality; and the charge for checking of measuring devices.

- The table in Appendix No. 2: The rates of the charges for registration and granting of standardization, measurement and quality control certificates

3. Standardization, measurement and quality control charges and fees specified in this Circular shall be collected in Vietnam dong (VND).

II. ORGANIZATION OF THE COLLECTION, REMITTANCE, USE MANAGEMENT

1. The standardization, measurement and quality control agencies that register, test, inspect product and goods quality and/or check measuring devices according to law provisions shall have to:

a/ Organize the collection and remittance of standardization, measurement and quality control charges and fees strictly according to the provisions of this Circular. Announce (or post up publicly) the rates of standardization, measurement and quality control charges and fees at the head offices of the charge- and/or fee-collecting agencies. When collecting charges and fees, issue charge or fee receipts (of a type issued by the Ministry of Finance) to the payers.

b/ Open accounting books to monitor the collected and remitted amounts and used charge and fee amounts strictly according to the current legislation on accounting and statistics.

c/ Register, declare, and remit standardization, measurement and quality control charges and fees under the guidance of the tax offices of the localities where they are headquartered.

d/ Make payment and settlement for charge and fee receipts as well as settlement of the charge and fee collection and remittance with the direct managing tax offices according to the regime of management of receipts and stamps prescribed by the Ministry of Finance.

2. The collected amounts of standardization, measurement and quality control charges and fees shall be managed and used as follows:

a/ Before remitting the collected charge and fee amounts into the State budget, the standardization, measurement and quality control agencies may retain a portion in percentage (%) of the total collected charge and fee amounts. Concretely:

- 85% (eighty five per cent) of the charge for testing of product or goods quality, the charge for State inspection of product and goods quality, and the charge for checking of measuring devices.

- 10% (ten per cent) of the fee for registration and granting of standardization, measurement and quality control certificates.

b/ They remit into the State budget the remainder (the total amount of actually collected charges and fees minus the amounts retained according to the percentages specified at Item a of this point, including:

- 15% (fifteen per cent) of the charge for testing of product or goods quality; the charge for State inspection of product and goods quality, and the charge for checking of measuring devices.

- 90% (ninety per cent) of the fee for registration and granting of standardization, measurement and quality control certificates.

3. The standardization, measurement and quality control agencies may spend the charge and fee amounts retained according to the percentages specified at Item a, Point 2 of this Section on the collection of standardization, measurement and quality control charges and fees according to the following particular spending contents:

a/ Payment of salaries, remunerations, allowances and expenses for working in hazardous conditions (including labor safety expenses, if any) to the charge and/or fee-collecting laborers, salary- and wage-based contributions belonging to the employers’ responsibility according to the prescribed regime. Where the units receive funding from the State budget to pay salaries to their officials and employees on official payroll, they shall be only allowed to pay remunerations according to the prescribed regime to laborers hired from the outside to collect charges and fees.

b/ Payments for services purchased from the outside to serve the charge and fee collection, such as purchase of office supplies, electricity, water, telephone, information and communication, working-trip allowances (travel, accommodation, sojourn allowance…), printing (purchase) of forms, permits and other prints according to the current spending criteria and norms.

c/ Expenses for meetings, seminars, professional training and fostering, propaganda and advertising in service of the charge and fee collection.

d/ Expenses for regular repair, overhaul of assets, machinery and equipment in direct service of the charge and fee collection.

e/ Expenses for purchase of supplies, raw materials, equipment, working instruments and other expenses in service of the charge and fee collection according to the estimates already approved by competent authorities.

f/ Payment of prescribed yearly dues to international standardization, measurement and quality control organizations that Vietnam has joined, which have not yet been funded by the State budget.

g/ Deductions for the reward and welfare funds for officials and employees involved in the charge and fee collection. The deduction level for setting up these two funds must not exceed the annual average of three months’ actually-paid salary per person, if the collected amount is higher than that of the previous year, or of two months’ actually-paid salary if the collected amount is equal to or lower than that of the previous year.

The standardization, measurement and quality control agencies shall have to manage and use the retained charge amounts for the above-said purposes and with valid vouchers, and to annually settle the revenues and expenditures that have actually arise. After they effect the settlement according to the prescribed regime, if they have not yet spent all the retained amounts, they may carry forward the unspent amounts to the subsequent year for continued spending according to the prescribed regime.

4. Procedures for declaration and remittance into the State budget of the collected amounts of standardization, measurement and quality control charges and fees are prescribed as follows:

- The standardization, measurement and quality control agencies that collect charges and/or fees shall make and submit to the direct managing tax offices within the first 5 days of the subsequent month monthly declarations on the collected charge and/or fee amounts, the retained charge and/or fee amounts and the monthly charge and/or fee amounts remittable into the State budget and submit the declaration forms to and shall take responsibility for the accuracy of their declarations. Where no fee or charge is collected in the month, they must still make and submit declaration forms to the tax offices.

- On the basis of declaration forms, the standardization, measurement and quality control agencies shall remit the remittable charge and fee amounts into the State budget. The deadline for remitting the previous month’s amounts into the State budget is the 15th day of the current month at the latest (into the corresponding chapter, category and clause, item 045, sub-item 04 of the current State budget classification) at the State treasuries of the places where the standardization, measurement and quality control agencies are headquartered. The charge and fee amounts collected by the centrally-run agencies and remitted into the State budget shall be channeled into the central budget; the charge and fee amounts collected by locally-run agencies and remitted into the State budget shall be channeled into the local budgets.

- Upon receiving the charge and fee declaration forms of the standardization, measurement and quality control agencies, the tax offices shall check and compare them with the receipts already issued and the receipts used so as to determine the collected charge and fee amounts, the amounts to be retained and the amounts remittable into the State budget in the period, then notify the standardization, measurement and quality control agencies of the amounts they must remit into the State budget.

- The standardization, measurement and quality control agencies shall compare the to be-remitted charge and fee amounts as notified by the tax offices with the charge and fee amounts actually remitted into the State budget in the period, if they have not yet remitted them fully, they shall have to remit the deficient amounts into the State budget; if they have remitted them in excess, the over-remitted amounts shall be subtracted from the amounts to be remitted into the State budget in the subsequent period.

5. Making and execution of charge and fee revenue and expenditure estimates:

a/ Annually, on the basis of the rates of standardization, measurement and quality control charges and fees, the spending contents guided in this Circular as well as the current financial expenditure regime, the standardization, measurement and quality control agencies shall make revenue and expenditure estimates of standardization, measurement and quality control charges and fees according to the current State budget classification and send them to their managing agencies for consideration, approval and synthesization before sending them to the same-level finance offices competent to approve them.

b/ On the basis of the annual revenue and expenditure estimates already approved by competent authorities, the standardization, measurement and quality control agencies shall make detailed quarterly revenue and expenditure estimates according to the current State budget classification and send them to their managing agencies and the State treasuries where they have transactions as well as the same-level finance offices as a basis for revenue and expenditure control.

6. Final settlement of charge and fee revenues and expenditures:

a/ The standardization, measurement and quality control agencies shall have to open accounting books to record, account and settle charge and fee revenues and expenditures under the Finance Minister’s Decision No. 999/TC/QD/CDKT of November 2, 1996 issuing the administrative and non-business accounting system and regime; to effect the settlement of receipts of charges and fees already collected and remitted into the State budget; to submit the annual final settlement reports on the collected and remitted standardization, measurement and quality control charges and fees to the tax offices before the last day of February of the year following the reporting year; and to submit fully the deficient charge and/or fee amounts into the State budget within 10 days after the date of submission of their reports.

b/ The tax offices shall effect the settlement of the collected amounts according to their receipts, the total collected amounts, the retained amounts and the amounts remittable into the State budget. The finance offices and the tax offices shall settle the expenditures from the standardization, measurement and quality control charges and fee amounts that the units are permit to retain under the provisions at Point 3, Section II, Part A of this Circular.

c/ The superior managing agencies shall have to check and certify the settlement of the collected and spent amounts of standardization, measurement and quality control charges and fees of their subordinate standardization, measurement and quality control agencies, sum up and incorporate them into their annual final settlement reports and send such reports to the finance offices for evaluation and issuance of notices of approval of the settlement together with the settlement of the superior management agencies according to the provisions of the current State Budget Law.

B. OTHER REVENUES

The standardization, measurement and quality control agencies that earn revenues other than those charges and fees belonging to the State budget specified in Part A of this Circular (such as those collected from the provision of scientific and technical services…) shall be obliged to:

1. Fix the collection levels on the principles of full retrieval of capital within a reasonable time and compatibility with the payers’ capability to make contributions as agreed upon.

2. Abide by the law-prescribed invoice and voucher regime. Where the provided services are of a value lower than the level at which invoices must not be made and the customers request no invoices, the list thereof must be made as prescribed.

3. To open accounting books to monitor and account separately expenses and turnovers of other revenues stated in this part (apart from those charges and fees belonging to the State budget) under the current law provisions on accounting and statistics.

4. To pay value added tax, enterprise income tax and other payable amounts (if any) according to current law provisions; the remainder shall be managed and used under the provisions of the Government’s Decree No. 10/2002/ND-CP of January 16, 2002 and the Finance Ministry’s Circular No. 25/2002/TT-BTC of March 21, 2002 guiding the financial regime applicable to non-business units having revenues and other relevant documents.

C. ORGANIZATION OF IMPLEMENTATION

1. This Circular takes effect 15 days after its signing. All provisions on the collection, remittance and use of charges and fees for testing, measurement and other standardization, measurement and quality control activities in Inter-Ministerial Circular No. 65/TT-LB of August 19, 1995 of the Ministry of Finance and the Ministry of Science, Technology and Environment and the regime of collection of fees for testing of measuring devices prescribed in the Finance Ministry’s Circular No. 120/1998/TT/BTC of August 27, 1998 are hereby annulled.

2. The State management agencies in charge of standardization, measurement and quality control shall collect, remit and use charges and fees in the standardization, measurement and quality control domain according to the provisions of this Circular.

3. If any problems arise in the course of implementation, the agencies, organizations and individuals should promptly report them to the Ministry of Finance for study and additional guidance.

For the Minister of Finance
Vice Minister
TRUONG CHI TRUNG

APPENDIX 1 TABLE (CHARGES)
I. RATES OF THE CHARGE FOR TESTING

THE MECHANICAL FIELD

Ordinal number	Product names - criteria	Quantity	Testing methods	Duration - days	Unit price - VND1,000	Notes
1	Mechanicality (not including expenses for working and preparation for large or complicated samples)
1.1	Tension test
a.	Tension test (metal in round, twisted forms, pipes, tubes, sheets and other shapes, welded joints in these forms, bolts and nuts)	L > 350	Test standards like:	5		d: diameter t: thickness
	d £ 10 or t £ 5 10 < d £ 20 or 5 < t £ 10 20 < d £ 32 or 10 < t £ 20 d > 32 or t > 20	a > 150 (for steel sheets)	TCVN, ASTM, JIS, BS, NF, AS, ISO...		90 140 250 300	L: length a: width calculated in mm
b.	Tension test of metal wires (d £ 4 mm)	3 m	TCVN 1824: 1993		200	3 tests/ sample
c.	Tension test of pig-iron cast	f30 x 0.4m	TCVN 197: 1985		200
d.	Tension test of steel tubes
	(d £ 60 mm)	1 m	JIS, TCVN, ASTM		350
e.	Pre-stressed steel cable	2 m	ASTM A 370 – 94		500
1.2	Flexing test
a	Flexing test, re-flexing test (metal in round, twisted forms, pipes, tubes, sheets, welded joints in the above-said forms)	L > 350	Testing standards like:	5
	d £ 10 or t £ 5	a > 150	TCVN, ASTM, JIS,		70
	10 < d £ 20 or 5 < t £ 10	(for steel sheets)	BS, NF, AS, ISO…		90
	20 < d £ 32 or 10 < t £ 20				140
	d > 32 or t > 20				180
b.	Flexing test of pig iron	f30 x 0.4m	ASTM A 438- 80		180
1.3	Hardness test - Rockwell - Brinell - Vickers - Microscopic - Survey of the hardness of welded samples		testing standards like TCVN, ASTM, JIS, BS, NF, AS, ISO…	3	70 70 140 200 300
1.4	Charpy, Izod impact test	1 set consisting of 3 samples	testing standards like TCVN, ASTM, JIS, BS, NF, AS, ISO…	5		including the cost of processing samples up to standards
	- at room temperature				300
	- at room temperature to minus 20oC				400
	- at minus 20oC to minus 70 oC				500
1.5	Tension test of wires	3 m	TCVN 1824:1993	3	90
1.6	Rolling test of wires	3 m	TCVN 1825:1993		80
1.7	Folding test of wires	3 m	TCVN 1826:1993	3	80
1.8	Twisting test of wires	3 m	TCVN 1827:1993	3	90
1.9	Spreading test of tubes	1	TCVN 5890:1995 ISO 4893: 1986	5	150 140
1.10	Rolling test of tube edge	1	TCVN 1829:1976	5	150
1.11	Spreading test of tube collars	1	TCVN: 5892:1995 ISO 8595: 1986	5	150
1.12	Flat-pressing test of tubes	1	TCVN 1830:1993	3	120
1.13	Flexing test of tubes	1	TCVN 5891:1995 ISO 8491:1986	5	180
1.14	Mechanical test of pig-iron tubes	3	ISO 13 1978	5	150
1.15	Pressure test of tubes	2m	ASME BPV
	£ 60at		CODE	As negotiated	180
	60at – 100 at		TCVN 1832:1976		220
	> 100 at		I OCT 3845:75		300
1.16	Test of steel cables	L > 300	TCVN 5757:1993 ISO 2408:1986	4	300
1.17	Test of electric welding rods (criteria: appearance, adhesion, deviation, immersion strength, moisture, welding technology, chemical composition, mechanicality)	> 4kg	TCVN 3909:1994	As negotiated		including the cost of processing samples up to standards
	* d > 2.5mm				2,100
	* d £ 2.5mm				1,800
1.18	Load test of bolts, screws, studs, nuts	1 set	TCVN 1916:1995	5	100
1.19	Test of bolt-tightening momentum	1 set		As negotiated
	M < 16				120
	M = 16 – 25				150
	M > 25				200
1.20	Test of spring washers (elasticity, flexibility, hardness)	3	TCVN 130:1997	5	180
1.21	Test of welding rods	2 boxes	AWS D5.1
	- Demonstration welding and taking photos of welded samples				500
	- Tension test of welded metal				200
	- Flexing test of welded metal				170
1.22	Load test of product details	1	At customers’ requests			not including the expenses for making test fixtures
	- Under 100 kN				180
	- Between 100 kN and 300 kN				250
	- From 300 kN and more				400
1.23	Measuring geometric sizes	1	Microscopes
	- With a precision of up to 0.01mm		Tools		50
	- With a precision of up to 0.001 mm		Multiple-purposes length-measuring machines		80
1.24	Measuring outer and inner threads	1			80
1.25	Determination of deviations in geometric shapes	1	TCVN 384:1993		60
1.26	Determination of deviations in correlative positions	1	TCVN 384:1993		100
1.27	Measuring surface roughness	1	TCVN 2511:1978		100
1.28	Measuring mirror brightness	1			80
2	Metal organization – coating layer			7
2.1	Microscopic organization	1	ASM Metals Handbook		360
2.2	Crude organization	1	ASM Metals Handbook		200
2.3	Particle degree	1	JIS G 0551		200
2.4	Hardenability and decarbonization	1	JIS G 0557		200
2.5	Measuring the thickness of the coating layer	1	ASM Metals Handbook
	- With measuring machines				60
	- With metallographic microscope				150
	- By weight method				100
2.6	Test of coating layer’s adhesiveness	1	TCVN 5408:1991		50
2.7	Test of coating layer by hoarfrost- spraying method	1	ASTM B 117-94		800	for one cycle
2.8	Test of the coating layer’s chemical composition	2	3 QTTN
	- Qualitative				300
	- Quantitative				500
3	Non-destruction test (NDT)			As negotiated	(1)
3.1	Checking surface defects with Permeability test (PT)	According to reality	ASTM E 165-95		50/m or 300/m2
3.2	Checking surface defects with magnetic test (MT)		ASTM E 709-95		50/m or 300/m2
3.3	Checking defects of welding joints by ultrasonic test (UT)		ASTM E 164-94 ASME BPV CODE		70/m
3.4	Measuring thickness by ultrasonic test	According to reality	ASTM E 797-94		6/points
3.5	Checking with radiation rays (X-ray, ¡ ray)	According to reality	ASTM E 142-94 ASME BPV CODE		100/film	Film 10 x 250cm
4	Chemical components of metal		ASTM E 415-95	2		One test one sample
	- 1 element	1 sample			90
	- Under 6 elements				250
	- Between 6 and 9 elements				350
	- From 10 elements and more				450

Notes:

(1) This expense applies to the cases where the test samples are brought by the customers and tested at PTN, not covering expenses for travelling, transportation of equipment, fixtures, preparatory work… as well as other expenses that arise upon field tests.

FIELD: CONSUMER GOODS

Ordinal number	Products names - criteria	Quantity	Testing method	Duration day	Unit price - VND1,000	Notes
1	Rubber
1.1	Group 1: Condoms	1 piece
1.1.1	Test of hole - water leakage method		TCVN 6342-5:1998	3	5
	Test of hole - water leakage method	"	ISO 4074-5:1996	3	5
1.1.2	Determination of length	"	TCVN 6342-2:1998 ISO 4074-2:1994	1 1	2.5 2.5
1.1.3	Determination of width	"	TCVN 6342-3:1998 ISO 4074-3:1994	1 1	2.5 2.5
1.1.4	Determination of volume and explosion pressure (after aging)	"	TCVN 6342-7:1998 ISO 4074-7:1996	5-9 5-9	10 10
1.1.5	Determination of volume and explosion pressure (before aging)	"	ISO 4074-6:1996 TCVN 6342-6:1998	5-9 5-9	8 8
1.1.6	Weight	"	52TC NTTB 01-94		5
1.1.7	Weight of lubricating oil	"	52TC NTTB 01-94		20
1.1.8	Degree of contamination	"	52TC NTTB 01-94		5
1.1.9	Tensile test	"	52TC NTTB 01-94 ISO 4074-9:1980/96		10 10
1.1.10	Tensile test (after aging)	"	52TC NTTB 01-94 ISO 4074-9:1980/96		15 15
1.2	Group 2: Natural rubber	0.5kg
1.2.1	Plasticity maintenance index	100g	TCVN 6092:1995	2	50
1.2.2	Rubber identification	50g	ASTM D 3677-90 ISO 4650:1984	2 2	170 170
1.2.3	Initial plasticity	100g	TCVN 6092:1995	2	40
1.2.4	Dirt content	100g	TCVN 6089:1995	2	80
1.2.5	Content of volatile substances	100g	TCVN 6088:1995	2	40
1.2.6	Nitrogen content	100g	TCVN 6091:1995	3	50
1.2.7	Ash content	100g	TCVN 6087:1995	2	60
1.3	Group 3: Rubber gloves
1.3.1	Water-tightness of sterile disposable rubber gloves used in surgery	1 piece	TCVN 6344:1998	3	5
1.3.2	Water-tightness of disposable rubber gloves used in medical examination	"	TCVN 6343:1998	3	5
1.3.3	Sizes of disposable rubber gloves used in medical examination	"	TCVN 6343:1998	2	20
1.3.4	Sizes of sterile disposable rubber gloves used in surgery	"	TCVN 6344:1998	2	20
1.3.5	Rubber aging at high temperature	(20x20) cm	ISO 188:1982	7	30
1.3.6	Tensile test of rubber	(20x20) cm	ISO 37:1994	2	50
1.4	Group 4: Footwear	02 pairs
1.4.1	Adhesiveness (tension test) between shoe soles and other details	1 piece	BS 5131:1978 SECTION 5.4	1	50/1 position
1.4.2	Shore hardness	(10x10) cm	ISO 7619:1997 TCVN 1595:1988	1 1	20 20
1.4.3	Tear resistance of rubber	(20x20) cm	TCVN 1597:1987	2	40
1.4.4	Rubber swell degree (according to weight or volume) after being soaked in a liquid at normal temperature	20g	TCVN 2752:1978	2	30
1.4.5	Rubber swell degree (according to weight or volume) after being soaked in a liquid at high temperature for …days	20g			+30/day	When tested at high tempera-tures
1.4.6	Specific weight of rubber	(10x10) cm	ISO 2781:1988	1	30
1.4.7	Tensile test of rubber	(20x20) cm	ISO 37:1994 TCVN 4509:1988	2 2	50 50
1.5	Group 5: Latex	1 L
1.5.1	Mechanical stability	0.5L	TCVN 6316:1997 ISO 35: 1995	2 2	100 100
1.5.2	Alkalinity	0.5L	ISO 125: 1990 TCVN 4857:1997	2 2	50 50
1.5.3	Viscosity	0.5L	TCVN 4859:1997	1	50
1.5.4	Rubber identification	50g	ASTM D 3677-90	2	170
	Rubber identification	50g	ISO 4650: 1984	2	170
1.5.5	Content of dry rubber	0.5L	ISO 126:1995 TCVN 4858:1997	2 2	50 50
1.5.6	pH	0.5L	ISO 976:1996 TCVN 4860:1997	1 2	30 30
1.5.7	Total content of solid matters	0.5L	ISO 124:1992 TCVN 6315:1997	2 2	50 50
1.5.8	KOH value	0.5L	ISO 127:1995 TCVN 4856:1997	2 2	50 50
1.6	Group 6: Bicycle inner tubes and tires	1 piece
1.6.1	Rubber adhesiveness at inner-tube joints	1 piece	TCVN 1596:1988	1	20
1.6.2	Tear strength of inner-tube joints	1 piece	TCVN 4509:1988	1	50
1.6.3	Tensile strength of tire threads	1 piece	TCVN 5786:1994	2	30
1.6.4	Shore hardness	(10x10) cm	ISO 7619: 1997 TCVN 1595:1988	1 1	20 20
1.6.5	Aging test of rubber at high temperature	(20x20) cm	ISO 188: 1982	7	30/day
1.6.6	Tear test of rubber	(20x20) cm	ISO 37: 1994 TCVN 4509: 1988	2 2	50 50
1.6.7	Abrasion test (Akron)	(20x20) cm	TCVN 1594: 1987	2	50
1.7	Group 7: Motorcycle inner tubes and tires	1 piece
1.7.1	Adhesiveness of fabric layers of tires	1 piece	TCVN 1596:1988	2	30
1.7.2	Adhesiveness between fabric and rubber of tires	1 piece	TCVN 1596:1988	2	30
1.7.3	Tear strength of inner-tube joints	1 piece	TCVN 4509:1988	1	50
1.7.4	Tensile strength of tire threads	1 piece	TCVN 5786:1994	2	30
1.7.5	Shore hardness	(10x10) cm	ISO 7619:1997 TCVN 1595:1988	1 1	20 20
1.7.6	Tear resistance of rubber	(20x20) cm	TCVN 1597:1987	2	40
1.7.7	Rubber aging at high temperature	(20x20) cm	ISO 188: 1982	7	30/day
1.7.8	Tear test of rubber	(20x20) cm	TCVN 4509: 1988 ISO 37: 1994	2 2	50 50
1.7.9	Abrasion test (Akron)	(20x20) cm	TCVN 1594: 1987	2	50
1.8	Group 8: Technical rubber products
1.8.1	Rubber identification	50g	ASTM D 3677 – 90 ISO 4650: 1984	2 2	170 170
1.8.2	Tear test of rubber	(20x20) cm	ISO 37: 1994 TCVN 4509: 1988	2 2	50 50
1.8.3	Abrasion test (Akron)	(20x20) cm	TCVN 1594:1987	2	50
1.8.4	Deformation under compression	(20x20) cm	ISO 815: 1991	4	30
1.8.5	Specific weight	(10x10) cm	ISO 2781: 1988	1	30
1.8.6	Aging test of rubber at high temperature	(20x20) cm	ISO 188: 1982	7	30/day
1.8.7	Shore hardness	(10x10) cm	TCVN 1595:1988 ISO 7619: 1997	1 1	20 20
1.8.8	Tear resistance of rubber	(20x20) cm	TCVN 1597:1987	2	40
1.8.9	Rubber swell degree (according to weight or volume) after being soaked in a liquid	20g	TCVN 2752:1978	2	30	When tested at high tempera-ture: + 30/day
2	Children’s toys
2.1	Group 9: Children’s toys	1 piece
2.1	Stability	1 piece	TCVN 6238-1: 1997	2	30
2.2	Durability (under falling weight)	1 piece	TCVN 6238-1: 1997	2	30
2.3	Dynamic durability	1 piece	TCVN 6238-1: 1997	2	30
2.4	Fall durability	1 piece	TCVN 6238-1: 1997	2	30
2.5	Static durability	1 piece	TCVN 6238-1: 1997	2	30
2.6	Checking of hinges	1 piece	TCVN 6238-1: 1997	2	30
2.7	Checking of packages	1 piece	TCVN 6238-1: 1997	2	20
2.8	Checking of detachable parts	1 piece	TCVN 6238-1: 1997	2	20
2.9	Checking of non-detachable parts	1 piece	TCVN 6238-1: 1997	2	30
2.10	Checking of sharp points	1 piece	TCVN 6238-1: 1997	2	20
2.11	Checking of fitting details	1 piece	TCVN 6238-1: 1997	2	20
2.12	Checking of transmission structures	1 piece	TCVN 6238-1: 1997	2	20
2.13	Checking of folding structures	1 piece	TCVN 6238-1: 1997	2	30
2.14	Checking of brake structures	1 piece	TCVN 6238-1: 1997	2	70
2.15	Checking of immovable toys	1 piece	TCVN 6238-1: 1997	2	70
2.16	Checking of static-energy toys	1 piece	TCVN 6238-1: 1997	2	30
2.17	Checking of toys which children can creep in	1 piece	TCVN 6238-1: 1997	2	30
2.18	Checking of rocking chairs	1 piece	TCVN 6238-1: 1997	2	80
2.19	Checking of strings	1 piece	TCVN 6238-1: 1997	2	30
2.20	Test of the distance between the body and wheel of vehicles	1 piece	TCVN 6238-1: 1997	2	10
2.21	Checking of springs	1 piece	TCVN 6238-1: 1997	2	10
2.22	Checking of sharp edges	1 piece	TCVN 6238-1: 1997	2	20
2.23	Checking of overlapping joints	1 piece	TCVN 6238-1: 1997	2	20
2.24	Checking of trademarks and use instructions	1 piece	TCVN 6238-1: 1997	2	10
2.25	Checking of tubes and hard parts	1 piece	TCVN 6238-1: 1997	2	40
2.26	Checking of temperature increase (after toys operate continuously for one hour)	1 piece	TCVN 6238-1: 1997	2	20
2.27	Checking of stuffing materials	1 piece	TCVN 6238-1: 1997	2	20
2.28	Checking of materials	1 piece	TCVN 6238-1: 1997	2	20
2.29	Rattles and feeding bottles	1 piece	TCVN 6238-1: 1997	2	50
2.30	Test of tensile strength of seam	1 piece	TCVN 6238-1: 1997	2	30
2.31	Test by pulling off protective parts	1 piece	TCVN 6238-1: 1997	2	30
3	Paper
3.1	Group 10: Corrugated paperboard	1 m2 /1 box
3.1.1	Cracking of corrugated paperboard	0.5 m2	TAPPI T 810 OM-98	2	60
3.1.2	Compression strength of corrugating edge of corrugated paperboard	0.4 m2	TAPPI T 811 OM-95	2	60
3.1.3	Hardness of corrugating waves of corrugated paperboard	0.5 m2	TAPPI T 808 OM-97	2	50
3.1.4	Hardness of corrugating waves of corrugated paperboard	0.5 m2	TCVN 4439:1987	2	50
3.1.5	Paper fiber identification	20g	ISO 9184-4: 1990	3	60
3.1.6	Qualitative determination of stuffing and coating materials of paper	20g	ASTM D 686-93	3	60
3.1.7	pH of water solution extracted from paper	20g	ASTM D 778-93	2	50
3.2	Group 11: Common paper and paperboard	1 m2
3.2.1	Moisture	25g	ASTM D 644-94 ISO 287:1978 TCVN 867:1976	2 2 2	40 40 40
3.2.2	Paperboard teat strength	0.5 m2	TAPPI T 807 OM-99 TCVN 3228-2:2000	2 2	60 60
3.2.3	Durability of paper	0.5 m2	TCVN 1866:2000	2	50
3.2.4	Thickness of paper	0.5 m2	TCVN 3652:2000 ISO 534: 1988 ASTM D 645-92	1 1 1	20 20 20
3.2.5	Crease resistance (according to circular arc) of paperboard	0.5 m2	TAPPI T 822 OM-93	2	50
3.2.6	Tensile resistance of paper	1 m2	ASTM D 689-92 ISO 1974:1990 TCVN 3229:2000	2 2 2	40 40 40
3.2.7	Glossiness of paper	0.5 m2	ISO 8791-2:1990	2	30
3.2.8	Water absorbability of paper	0.5 m2	ASTM D 3285-93 ISO 535:1991	2 2	40 40
3.2.9	Air permeability of paper	0.5 m2	ISO 5636-3:1992	2	30
3.2.10	Paper fiber identification	20g	ISO 9184-4:1990	3	60
3.2.11	Qualitative determination n of stuffing and coating components of paper	20g	ASTM D 686-93	3	60
3.2.12	Ash content	10g	ISO 2144:1987	2	100
			ASTM D 586-92	2	100
			TCVN 1864:1976	2	100
3.2.13	Weight per square meter of paper	0.5 m2	ISO 536:1995 TCVN 1270:2000 ASTM D 646-92	2 2 2	30 30 30
3.2.14	pH of water solution extracted from paper	20g	ASTM D 778-93	2	40
3.2.15	Tensile test of paper in wet conditions	0.5 m2	ASTM D 829-93	3	70
3.2.16	Tension test of paper	0.5 m2	ASTM D 828-93 ISO 1924-1:1992 TCVN 1862:2000	2 2 2	50 50 50
3.3	Group 12: Toilet tissues and paper napkins	4-6 rolls
3.3.1	Paper moisture	25g	ISO 287:1987 TCVN 1876:1976 ASTM D 644-94	2 2 2	40 40 40
3.3.2	Paper fiber identification	20g	ISO 9184-4:1990	3	60
3.3.3	Qualitative determination of stuffing and coating components of paper	20g	ASTM D 686-93	3	60
3.3.4	Ash content of paper	10g	TCVN 1864:1976 ASTM D 586-92 ISO 2144:1987	2 2 2	100 100 100
3.3.5	Weight per square meter of toilet paper	2 rolls 1m2	ASTM D 3905-93 ASTM D 3905-93	2 2	40 40
3.3.6	pH of water solution extracted from paper	20g	ASTM D 778-93	2	50
3.3.7	Tensile test of paper in wet conditions	0.5 m2	ASTM D 829-93	3	70
3.3.8	Tensile test of paper	0.5 m2	ASTM D 829-93 ISO 1924-1:1992	2 2	50 50
3.3.9	Water-absorbing speed of paper	0.5 m2	ASTM D 824-94	2	50
4	Plastic and plastic products
4.1	Group 13: Plastic granules, powder, resin and polymer solution	500 mL or /1kg
4.1.1	Identification	10g	ASTM E 1252-94	2	170
4.1.2	Thermal stability of PVC plastic	100g	ASTM D 4202-92	2	50
4.1.3	Brookfield viscosity of suspension polymer in plasticization	500 mL	ASTM D 1824-90	1	50
4.1.4	Content of volatile substances of PVC resin	50g	ASTM D 3030-84	2	60
4.1.5	Ash content of thermoplastic resin	10g	ASTM D 5630	2	70
4.1.6	Ash content	10g	ISO 3451-1:1997	2	70
4.1.7	Specific weight of plastic (in powder)	100g	ASTM D 1895-89	1	40
4.1.8	Specific weight of plastic (in crude granules)	100g	ASTM D 1895-89 ISO 60:1977	1	40
4.1.9	IR analysis of composition of PVC granules	50g	ASTM D 2124-70	3	350
4.2	Group 14: Plastic films and sheets (< 1mm)	(50 x 50) cm
4.2.1	Changes after being soaked in liquid chemicals	(200 x 200) mm	ISO 175:1999	3	60	/1 liquid
4.2.2	Identification	10g	ASTM E 1252-94	2	170
4.2.3	Adhesiveness of printing ink	0.5 m2	TCVN 5820:1994	1	40
4.2.4	Adhesiveness between layers of multi-layer films	0.5 m2	TCVN 5820:1994	1	40
4.2.5	Strength against chemicals	(20 x 20)cm	ASTM D 543-87	10	60	/1 chemical
4.2.6	Strength of embossed patterns	0.5 m2	TCVN 5820:1994	2	60
4.2.7	Tensile strength and breaking elongation	0.5 m2	TCVN 5820:1994 ASTM D 882-91 ISO 527-1:1993	1 1 1	120 120 120
4.2.8	Compression strength	(20 x 20) cm	ASTM D 689-92	2	100
4.2.9	Tear strength (180o anti-clockwise tear method)	0.5 m2	ASTM D 1938-94	1	40
4.2.10	Tear strength	0.5 m2	TCVN 5820:1994 ISO 6383-1: 1983	1 1	40 40
4.2.11	Elongation after thermal aging	0.5 m2	TCVN 5820:1984	2	80
4.2.12	Average mass thickness	0.5 m2	TCVN 5820:1994	1	50
4.2.13	Color stainability	0.5 m2	TCVN 5820:1994	1	40
4.2.14	Average thickness (PE films, sheets)	0.5 m2	ASTM D 2103-92	1	50
4.2.15	Average mass thickness	0.5 m2	ISO 4591:1992	1	50
4.2.16	Size stability	0.5 m2	TCVN 5820:1994	1	60
4.2.17	Degree of size change under thermal effects	0.5 m2 (40 x 40 x 3) cm	ASTM D 1204-94 ISO 11501:1995	2 4	80 80
4.2.18	Ash content of thermoplastic resin	10g	ASTM D 5630-94	2	70
4.2.19	Ash content	10g	ISO 3451-1:1997	2	70
4.2.20	Specific weight	0.5 m2	ASTM D 729-91 ISO 1183:1987	1	40
4.2.21	Tendency of self-conglomeration	0.5 m2	TCVN 5820:1994	2	80
4.2.22	Resilience module (tensile test)	0.5 m2	ASTM D 882-91	1	120
4.2.23	Melting temperature	1.0 dm2	ISO 3146:2000	2	50
4.2.24	Aging by hot air	0.5 m	ASTM D 1870-91	30	1/ hour
4.3	Group 15: Plastic pipes and tubes (PE, PVC…), connecting accessories	1-4 m
4.3.1	Blasting pressure	1 m	ASTM D 1599-88	1	100
4.3.2	Thickness of pipe or tube walls	0.5m	AS/NZS 1462.1-1996 TCVN 6145:1996 BS 3505:1986 ISO 3126:1974	1 1 1 1	20 20 20 20
4.3.3	Changes after being soaked in liquid chemicals	(200 x 200) mm	ISO 175:1999	3	60	/1 liquid
4.3.4	Strength against sulfuric acid	0.5 m2	TCVN 6037:1995	15	250
4.3.5	Strength against dichloromethane	0.5 m2	ISO 7676:1990 TCVN 6139:1996	1 1	70 70
4.3.6	Charpy impact strength	(20 x 20) cm	ISO 179:1993	1	60
4.3.7	Impact strength of pipes and tubes	2 m	AS 1462.3-1988 BS 3505:1986 ISO 3127:1980 TCVN 6144:1996	2 2 2 2	200 100 100 100
4.3.8	Shore D hardness	(10x10) cm	ISO 868:1978	1	20
4.3.9	Water absorbability (soaked for	0.5 m2	ASTM D 570-81	2	80	24 hours)
4.3.10	Water absorbability of PVC pipes and tubes	0.2m	TCVN 6042:1995 ISO 2508:1981 KS M 3404-1986	2 2 2	100 100 100
4.3.11	Outer diameter	0.5 m2	TCVN 6145:1996 BS 3505:1986 AS/NZS 1462.1-1996 ISO 3126:1974	1 1 1 1	30 30 30 30
4.3.12	Cadmium content in extracted water	2m	ISO 6992:1986 TCVN 6140:1996	10 10	80 80	/time /time
4.3.13	Lead content in extracted water	2m	ISO 3114:1977 TCVN 6140:1996	10 10	80 80	/time /time
4.3.14	Content extracted from PVC of methanol	100g	ASTM D 2222-94	2	100
4.3.15	Tin content in extracted water	2m	ISO 3114:1977 TCVN 6146:1996	10 10	80 80	/time /time
4.3.16	Mercury content in extracted water	2m	ISO 6992:1986 TCVN 6140:1996	10 10	80 80	/time /time
4.3.17	Resistance against lateral compression	0.5m	AS 1462.2-1984 KS M 3404-1986 ASTM D 2241-93	1 1 1	90 30 30
4.3.18	Resistance against high temperature	0.5m	AS/NZS 1462.16-1996	2	200
4.3.19	Specific weight	0.5 m2	ASTM D 792-91 ISO 4439:1970	1 1	40 40
4.3.20	Elasticity module (tensile test)	(30 x 30) cm	ASTM D 638-94	2	120
4.3.21	Lengthwise size changes	1m	TCVN 6148:1996 ISO 2505-1:1994	1 1	50 50
4.3.22	Aging with hot air	0.5m	ASTM D 1870-91	30	1/hour
4.3.23	Tensile test of plastic (assorted pipes and tubes)	0.5m	ISO 6259-1:1997	1	100
4.3.24	Tensile test of plastic	(30x30) cm	ASTM D 638-94	3	100
4.4	Group 16: PVC tubes and pipes	1-4m		with cellulose core
4.4.1	Strength against chemicals	0.5m	KS M 3413-1992	1	60	/1 liquid
4.4.2	Impact strength of pipes and tubes	3m	KS M 3413-1995	2	100
4.4.3	Capability against 10kV electric	0.5m	KS M 3413-1995	2	50	voltage within 1 minute
4.4.4	Compressing force to flatten tubes	0.5m	KS M 3413-1995	1	100	and pipes
4.4.5	Thermal strength test	0.5m	KS M 3413-1995	1	50
4.5	Group 17: Plastic sheets	(50 x 50) cm
4.5.1	Changes after being soaked in liquid chemicals	(200 x 200) mm	ISO 175:1999	3	60	/1 liquid
4.5.2	Identification	10g	ASTM E 1252-94	2	170
4.5.3	Moisture (of ceiling sheets composed of cellulose fiber)	(20 x 25) cm	ASTM C 209-92	1	40
4.5.4	Strength against chemicals	(20 x 20) cm	ASTM D 543-87	10	60	/1 liquid
4.5.5	Tensile strength (of ceiling sheets composed of cellulose fiber)	(20 x 25) cm	ASTM C 209-92	1	60
4.5.6	Compression strength	(20 x 20) cm	ISO 604:1993	2	100
4.5.7	Flexing strength	1 ml	ISO 178:1993	1	100
4.5.8	Charpy impact strength	(20x20) cm	ISO 179:1993	1	60
4.5.9	Shore D hardness	(10x10) cm	ISO 868:1978	1	20
4.5.10	Water absorbability (after being soaked for 24 hours)	0.5 m2	ASTM D 570-81	2	80
4.5.11	Size changes under thermal effects	0.5 m2 (40 x 40 x 3) cm	ASTM D 1204-94 ISO 11501:1995	2 4	80 80
4.5.12	Lost contents due to baking	50g	ASTM D 2584-94	2	80
4.5.13	Content of glass fiber	50g	JIS K 7052:1987	2	80
4.5.14	Ash content of thermoplastic resin	10g	ASTM D 5630-94	2	70
4.5.15	Specific weight	0.5 m2	ASTM D 792-91 ISO 1183:1987	1 1	40 40
4.5.16	Specific weight (of ceiling sheets composed of cellulose fiber)	(10x10) cm	ASTM C 209-92	1	60
4.5.17	Resilience module (tensile test)	(30x30) cm	ASTM D 638-94	2	120
4.5.18	Aging with hot air	0.5m	ASTM D 1870-91	30	1/hour
4.5.19	Tensile test of plastic	(30x30) cm	ISO 527-1:1993 ASTM D 638-94	1 3	100 100
4.5.20	Burning speed of plastic sheets along lateral direction	(20 x 20) cm	ASTM D 635-91	1	80
4.6	Group 18: Plastic coverings	2 m2		2	170
4.6.1	Identification	10g	ASTM E 1252-94	2	170
4.6.2	Rubber identification	50g	ASTM D 3677-90 ISO 4650:1984	2	170
4.6.3	Adhesiveness of covering layer	500 cm2	TCVN 4638:1988 ISO 2411:2000	2	100
4.6.4	Tensile strength and breaking elongation	500 cm2	ISO 1421:1998 TCVN 4635:1988	1	60
4.6.5	Color fastness in artificial light (Xenon lighting source)	100 cm2	ISO 105-B 02:1994	30	500
4.6.6	Color fastness in artificial light (high-pressure mercury lamps)	0.2 m2	TCVN 5823:1994	15	100
4.6.7	Explosion strength	(30 x 30) cm	TCVN 5826:1994 ISO 7854:1995	1 1	60 60
4.6.8	Folding strength	0.1 m2	TCVN 5821:1994 ISO 7854:1995	30 30	200 200	1/day 1/day
4.6.9	Thickness	200 cm2	ISO 2286-3:1998 TCVN 5827:1994	1 1	20 20
4.6.11	Anti-conglomeration capability	0.2 m2	ISO 5978:1990 TCVN 5825:1994	3 2	80 80
4.6.12	Weight of covering film/acreage unit	600 cm2	TCVN 5827:1994 ISO 2286-2:1998	2 3	100 100
4.6.13	Aggregate weight/acreage unit	600 cm2	TCVN 5827:1994 ISO 2286-2:1998	1	50
4.6.14	Tear force	500 cm2	ISO 4674:1977 TCVN 5822:1994 JIS K 6772:1972	1 1 1	60 60 60
4.7	Group 19: Hard cellulose materials	3 sheets/ (50x50) cm
4.7.1	Identification	10g	ASTM E 1252-94	2	170
4.7.2	Tensile strength and breaking elongation	(30x30) cm	ISO 1926:1979	1	100
4.7.3	Compression strength	(20x20) cm	ASTM D 1621-94 ISO 844:1978	1 2	100 100
4.7.4	Water absorbability (soaked for 24 hours)	0.5 m2	ASTM D 1570-81	2	80
4.7.5	Water absorbability (soaked for 96 hours)	1,500 cm3	ISO 2896:1987	5	120
4.7.6	Specific weight	(10x10) cm	ASTM D 1622-93 ISO 845:1988	1	40
4.7.7	Aging with hot air	0.5m	ISO 2440:1997 ASTM D 1870-91	30	1/hour
4.7.8	Test by burning cellulose material along horizontal direction	1500 cm3	ISO 3582:1978	3	130
4.8	Group 20: Soft cellulose materials	3 sheets/ (50x50) cm
4.8.1	Deformations under excessive compression	(30x30) cm	ISO 1856:1980	3	80
4.8.2	Hardness index (sinking test)	(40x40) cm	ISO 2439:1997	1	100
4.8.3	Hardness characteristics (sinking test)	(40x40) cm	ISO 2439:1997	1	100
4.8.4	Identification	10g	ASTM E 1252-94	2	170
4.8.5	Tensile strength and breaking elongation	(30x30) cm	ISO 1798:1997	1	100
4.8.6	Compression strength	(20x20) cm	ISO 3386-1:1986	2	100
4.8.7	Specific weight	(10x10) cm	ISO 845:1988	1	40
4.8.8	Aging with hot air	0.5m	ISO 2440:1997 ASTM D 1870-91	30	1/hour
4.8.9	Test by burning cellulose material along lateral direction	1500 cm3	ASO 3582:1978	3	150
5	Paints
5.1	Group 21: Alkyd paint	1 kg
5.1.1	Acid index	100g	ASTM D 1639-90	1	40
5.1.2	Evaluation of paint film under the conditions of artificial weather	200g	JIS K 5400:1990 ASTM D 922-89	7-30 1	300 300	300/day
5.1.3	Identification of resin separated from paint	100g	ASTM D 2621-87	3	300
5.1.4	Adhesiveness of film	100g	TCVN 2097:1993 JIS K 5400:1990 ASTM D 3359-93	2 2	30 30
5.1.5	Optical brightness (the ray’s angle is up to 60o)	100g	TCVN 2101:1993 JIS K 5400:1990 ASTM D 523-89	2 2 2	30 30 30
5.1.6	Film ‘s strength against acids	100g	JSK K 5400:1990	2	50
5.1.7	Film’s strength against household chemicals	100g	ASTM D 1308-87	30	40
5.1.8	Film’s strength against alkali	100g	JIS K 5400:1990 JIS K 5400: 1990 ASTM D 870-92	2 2 1	40 40	/1 chemical
5.1.9	Film’s strength against saline water	100g	JIS K 5400: 1990	5	50
5.1.10	Film’s strength against boiling water	100g	JIS K 5400: 1990	1	50
5.1.11	Color fastness in artificial light	200g	ISO 2809:1976	7-9	500
5.1.12	Film’s flexing strength	100g	TCVN 2099:1993 JIS K 5400: 1990	2 2	30 30
5.1.13	Film’s impact strength	100g	ASTM D 2794-93	2	30
5.1.14	Paint film’s impact strength	100g	TCVN 2100:1993	2	30
5.1.15	Film’s hardness against scratch	100g	ISO 10005:1995	2	30
5.1.16	Hardness of film pendulum	100g	ASTM D 4366-94 TCVN 2098:1993	2 2	30 30
5.1.17	Fineness of paint	100g	ISO 1524:1983 JIS K 5400: 1990 ASTM D 1210-79 TCVN 2091:1993	1 1 1 1	20 20 20 20
5.1.18	The Brookfield viscosity (at 25o C) of paint, solvent and similar substances	500 mL	ASTM D 2196-86	1	50
5.1.19	Conventional viscosity of paint	500 mL	TCVN 2092:1993	1	30
5.1.20	Coverage	500g	TCVN 2095:1993	2	40
5.1.21	Content of color powders in paint	200g	ASTM D 2371-85	3	60
5.1.22	Content of non-volatile substances (calculated by volume)	100g	ASTM D 2697-86	7	200
5.1.23	Content of non-volatile substances	100g	ISO 1515:1973 JIS K 5407: 1990 ASTM D 2369-93	1 1 1	40 40 40
5.1.24	Content of resin in paint	100g	ASTM D 2372-85	1	60
5.1.25	Thermal resistance of film	100g	JIS K 5400:1990 ASTM D 2485-91	3 3	120 300
5.1.26	Thermal resistance of film (within 24 hours)	100g	ASTM D 2485-91	2	100
5.1.27	Specific weight of paint	400mL	JIS K 5400:1990	1	40
5.1.28	Specific weight of paint, varnishes	100mL 400mL	ASTM D 1475-90 ISO 2811-1:1997	1	40
5.1.29	Drying time of paint	100g	ASTM D 1640-83 TCVN 2096:1993 JIS K 5400:1990	2 2 2	20 20 20
5.2	Group 22: Rubber paint	1kg
5.2.1	Rubber identification	50g	ASTM D 3677-90	2	300
5.2.2	Identification of resin separated from paint	100g	ASTM D 2621-87	3	300
5.2.3	Optical brightness (the ray’s angle is up to 60o)	100g	TCVN 2101:1992 JIS K 5400:1990 ASTM D 523-89	2 2 2	30 30 30
5.2.4	Film’s strength against alkali	100g	JIS K 5639:1989	2	40
5.2.5	Film’s strength against saline water	100g	JIS K 5639:1989	8	50
5.2.6	Color fastness in artificial light (Xenon lighting source)	200g	ISO 2809:1976	7-9	500
5.2.7	Film’s flexing strength	100g	JIS K 5639:1989	2	30
5.2.8	Fineness of paint	100g	ASTM D 1210-79 JIS K 5400:1990 ISO 1524:1983 TCVN 2091:1993	1 1 1 1	20 20 20 20
5.2.9	Content of non-volatile substances (calculated by volume)	100g	ASTM D 2697-86 ISO 1515:1973 ASTM D 2369-93 JIS K 5407:1990	7 1 1 1	200 40 40 40
5.2.10	Specific weight of paint	400mL	JIS K 5400:1990	1	40
5.2.11	Specific weight of paint and varnishes	400mL 100mL	ISO 2811-1:1997 ASTM D 1475-90	1 1	40 40
5.2.12	Drying time of paint	100g	ASTM D 1640-83 TCVN 2096:1993	2 2	20 20
5.2.13	Test of double coverings	200g	JIS K 5639:1989	2	50
5.3	Group 23: Solvent paints	1kg
5.3.1	Acid value	100g	ASTM D 1639-90	1	40
5.3.2	Evaluation of the paint’s film under the impact of artificial weather	200g	JIS K 5400:1990 ASTM D 822-89	7-30 1	300 300	300/day
5.3.3	Rubber identification	50g	ISO 4650:1984	2	170
5.3.4	Identification of resin separated from rubber	100g	ASTMD D 2612-87	3	300
5.3.5	Adhesiveness of film	100g	TCVN 2097:1993 JIS K 5400:1990 ASTM D 3359-93	2 2 2	30 30 30
5.3.6	Film’s adhesiveness against acids	100g	JIS K 5400:1990	2	50
5.3.7	Film’s adhesiveness against household chemicals	100g	ASTM D 1308-87	30	40
5.3.8	Film’s strength against alkali	100g	JIS K 5400:1990 JIS K 5400:1990 ASTM D 870-92	2 2 1	40 40 40
5.3.9	Film’s strength against saline water	100g	JIS K 5400:1990	5	50
5.3.10	Film’s strength against boiling water	100g	JIS K 5400:1990	1	50
5.3.11	Ink film’s strength against water	100g	ASTM D 1647-89	2	40
5.3.12	Color fastness in artificial light (Xenon lighting source)	200g	ISO 2809:1976	7-9	500
5.1.13	Film’s flexing strength	100g	TCVN 2099:1993 JIS K 5400:1990	2	30
5.3.14	Paint film’s impact strength	100g	TCVN 2100:1993 ASTM D 2794-93	2	30
5.3.15	Optical brightness (the ray’s angle is up to 60o)	100g	JIS K 5400:1990 TCVN 2101:1993 ASTM D 523-89	2 2 2	30 30 30
5.3.16	Film’s hardness against scratch	100g	ISO 10005:1995	2	30
5.3.17	Film’s pendulum hardness	100g	TCVN 2098:1993 ASTM D 4366-94	2 2	30 30
5.3.18	Fineness of paint	100g	TCVN 2082:1977 JIS K 5400:1990 ASTM D 1210-79 ISO 1524:1983 TCVN 2091:1993	1 1 1 1 1	20 20 20 20 20
5.3.19	The Brookfield viscosity (at 25o C) of paint, solvent and similar substances	500mL	ASTM D 2196-86	1	50
5.3.20	Conventional viscosity of strong printing ink	500mL	TCVN 2084:1997	1	30
5.3.21	Conventional viscosity of weak printing ink	500mL	TCVN 2083:1977	1	30
5.3.22	Conventional viscosity of paint	500mL	TCVN 2092:1993	1	30
5.3.23	Coverage	500g	TCVN 2095:1993	2	40
5.3.24	Water absorbability of dry film	100g	JIS K 5400:1990	2	50
5.3.25	Content of color powder in paint	200g	ASTM D 2371-85	3	60
5.3.26	Content of non-volatile substances (calculated by volume)	100g	ASTM D 2697-86	7	200
5.3.27	Content of non-volatile substances of paint or varnish solutions	50g	ASTM D 4209	1	40
5.3.28	Content of non-volatile substances of ink	100g	ASTM D 2241-93	1	40
5.3.29	Content of non-volatile substances of paint	100g	JIS K 5407:1990 ISO 1515:1973 ASTM D 2369-93	1	40
5.3.30	Content of non-volatile substances of road paint	100g	ASTM D 1644-88	1	40
5.3.31	Content of resin in paint	100g	ASTM D 2372-85	1	60
5.3.32	Film’s heat resistance	100g	JIS K 5400:1990 ASTM D 2485-91	3 3	120 300
5.3.33	Film’s heat resistance (within 24 hours)	100g	ASTM D 1485-91	2	100
5.3.34	Specific weight of paint	400mL	JIS K 5400:1990	1	40
5.3.35	Specific weight of paint or varnishes	400mL 100mL	ISO 2811-1:1997 ASTM D 1475-90	1	40
5.3.36	Drying time of paint	100g	JIS K 5400:1990 ASTM D 1640-83 TCVN 2096:1993	2 2 2	20 20 20
5.3.37	Drying time of ink	100g	TCVN 2087:1977	1	20
5.3.38	Total content of poisonous elements (Cu+) of anti-fouling paint	100g	JIS K 5101 (1964)	8	150
5.4	Group 24: Epoxy paint	1kg
5.4.1	Identification of resin separated from paint	100g	ASTM D 2621-87	3	300
5.4.2	Adhesiveness of film	100g	ASTM D 3359-93 TCVN 2097:1993 JIS K 5400:1990	2 2 2	30 30 30
5.4.3	Film’s strength against alkali	100g	JIS K 5551:1991	7	40
5.4.4	Film’s strength against saline water	100g	JIS K 5551:1991	10	50
5.4.5	Film’s strength against petrol	100g	JIS K 5551:1991	2	40
5.4.6	Film’s strength against water (after 500 hours at 66oC)	100g	AWW A C 550-90	22	600	30/day
5.4.7	Color fastness in artificial light (Xenon lighting source)	200g	ISO 2809:1976	7-9	500
5.4.8	Paint film’s impact strength	100g	TCVN 2100:1993 ASTM D 2794-93	2 2	30 30
5.4.9	Optical brightness (the ray’s angle is up to 60o)	100g	TCVN 2101:1993 JIS K 5400:1990 ASTM D 523-89	2 2 2	30 30 30
5.4.10	Fineness of paint	100g	TCVN 2091:1993 ISO 1524:1983 JIS K 5400:1990 ASTM D 1210-79	1 1 1 1	20 20 20 20
5.4.11	Content of non-volatile substances (calculated by volume)	100g	ASTM D 2697-86	7	200
5.4.12	Content of non-volatile substances of paint	100g	JIS K 5407:1990 ISO 1515:1973 ASTM D 2369-93	1 1 1	40 40 40
5.4.13	Specific weight of paint	400mL	JIS K 5400:1990	1	40
5.4.14	Specific weight of paint or varnish	100mL 400mL	ASTM D 1475-90 ISO 2811-1:1997	1 1	40 40
5.4.15	Drying time of paint	100g	JIS K 5400:1990 ASTM D 1640-83	2 2	20 20
5.5	Group 25: Nitrocellulose paints	1kg
5.5.1	Identification of resin separated	100g	ASTM D 2621-87	3	300	from paint
5.5.2	Adhesiveness of film	100g	ASTM D 3359-93	2	30
			TCVN 2097:1993 JIS K 5400:1990	2 2	30 30
5.5.3	Film’s strength against water	100g	JIS K 5531:1992	1	40
5.5.4	Film’s strength against boiling water	100g	JIS K 5531:1992	1	50
5.5.5	Film’s strength against petrol	100g	JIS K 5531:1992	2	40
5.5.6	Conglomeration strength	100g	JIS K 5531:1992	1	50
5.5.7	Color fastness in artificial light (Xenon lighting source)	200g	ISO 2809:1976	7-9	500
5.5.8	Optical brightness (the ray’s angle is up to 60o)	100g	TCVN 2101:1993 JIS K 5400:1990 ASTM D 523-89	2 2 2	30 30 30
5.5.9	Fineness of paint	100g	ASTM D 1210-79 ISO 1524:1983 JIS K 5400:1990 TCVN 2091:1993	1 1 1 1	20 20 20 20
5.5.10	Content of non-volatile substances (calculated by volume)	100g	ASTM D 2697-86	7	200
5.5.11	Content of non-volatile substances of resin or varnish solutions	50g	ASTM D 4209	1	40
5.5.12	Content of non-volatile substances of paint	100g	ASTM D 2369-93 ISO 1515:1973 JIS K 5407:1990	1 1 1	40 40 40
5.5.13	Specific weight of paint	100g 400mL	JIS K 5531:1992 JIS K 5400:1990	2 1	120 40
5.5.14	Specific weight of paint or varnish	400mL 100mL	ISO 2811-1:1997 ASTM D 1475-90	1 1	40 40
5.5.15	Drying time of paint	100g	JIS K 5400:1990	2	20
5.6	Group 26: PU paints	1kg
5.6.1	Identification of resin separated from paint	100g	ASTM D 2621-87	3	300
5.6.2	Adhesiveness of film	100g	TCVN 2097:1993 ASTM D 3359-93 JIS K 5400:1990	2 2 2	30 30 30
5.6.3	Film’s strength against acids	100g	JIS K 5400:1990	2	50
5.6.4	Film’s strength against alkali	100g	JIS K 5656:1992	7	50
5.6.5	Color fastness in artificial light (Xenon lighting source)	200g	ISO 2809:1976	7-9	500
5.6.6	The paint film’s impact strength	100g	TCVN 2100:1993 ASTM D 2794-93	2 2	30 30
5.6.7	Optical brightness (the ray’s angle is up to 60o)	100g	TCVN 2010:1993 JIS K 5656:1992 JIS K 5400:1990 ASTM D 523-89	2 1 2 2	30 30 30 30
5.6.8	Fineness of paint	100g	TCVN 2091:1993 ISO 1524:1983 JIS K 5400:1990 ASTM D 1210-79	1 1 1 1	20 20 20 20
5.6.9	Content of non-volatile substances of	100g	ASTM D 2369-93 ISO 1515:1973 JIS K 5407:1990	1 1 1	40 40 40
5.6.10	Content of non-volatile substances (calculated by volume)	100g	ASTM D 2697-86	7	200
5.6.11	Re-coverability	100g	JIS K 5656:1992	7	50
5.6.12	Drying time of paint	100g	ASTM D 1640-83 JIS K 5400:1990	2 2	20 20
5.7	Group 27: Electrostatic dipping paint	1kg
5.7.1	Electric conductivity	100g	ASTM D 4399-90	2	80
5.7.2	pH	100g	ASTM D 4584-86	1	30
5.7.3	Acid content	100g	ASTM D 4218-91	1	120
5.7.4	Content of non-volatile substances	100g	ASTM D 5145-90	1	60
5.8	Group 28: Water paints	1kg
5.8.1	Identification of polymer in emulsion paint	250mL	ASTM D 3168-85	2	300
5.8.2	Film’s strength against household chemicals	100g	ASTM D 1308-87	30	40
5.8.3	Film’s strength against alkali	100g	JIS K 5960 (1983)	3	30
5.8.4	Film’s strength against water	100g	ASTM D 870-92 JIS K 5960 (1983)	1 4	40 40
5.8.5	Film’s strength against water in frost-spraying conditions	100g	ASTM D 1735-92	7	350
5.8.6	Color fastness in artificial light (Xenon lighting source)	200g	ISO 2809:1976	7-9	500
5.8.7	Electric conductivity	200g	ASTM D 1000-93	2	40
5.8.8	Fineness of paint	100g	ISO 1524:1983 TCVN 2091:1993 ASTM D 1210-79	1 1 1	20 20 20
5.8.9	The Brookfield viscosity of paint, resin solution and similar substances	500mL	ASTM D 2196-86	1	50
5.8.10	pH	100g	ASTM E 70-90	1	50
5.8.11	Coverage	500g	JIS K 5960 (1983)	2	40
5.8.12	Water absorbability of dry film	100g	JIS K 5400:1990	2	50
5.8.13	Stability at low temperature	500g	JIS K 5960 (1983)	5	200
5.8.14	Content of color powder in paint	200g	ASTM D 2371-85	3	60
5.8.15	Content of color powder in emulsion paint (test by baking at low temperature)	100g	ASTM D 3723-84	1	100
5.8.16	Content of non-sifted substances	100g	ASTM D 185-84	1	60
5.8.17	Content of non-volatile substances	100g	ASTM D 2369-93 ISO 1515:1973	1 1	40 40
5.8.18	Specific weight	400mL 100mL	ISO 2811-1:1997 ASTM D 1475-90	1 1	40 40
5.8.19	Outer appearance of paint	500g	JIS K 5960 (1983)	2	30
5.8.20	Drying time of paint	100g	ASTM D 1640-83 JIS K 5960 (1983)	2 2	20 20
5.8.21	Test of double covering	200g	JIS K 5960 (1983)	2	50
6	Fabric, yarn
6.1	Group 29: Yarn	1 set
6.1.1	Yarn index	1,000m	TCVN 5785:1994	1	30
6.1.2	Identification	10g	ASTM D 276-87	2	170
6.1.3	Moisture	100g	TCVN 1750:1986	1	40
6.1.4	Color fastness in artificial light (Xenon lighting source)	100 cm2	ISO 105-B02:1994	30	500
6.1.5	Color fastness in artificial light (high- pressure mercury lighting source)	0.2 m2	TCVN 5823:1994	15	100
6.1.6	Color fastness in solvents	0.2 m2	BS EN ISO 105-X05	2	50	/1 solvent
6.1.7	Color fastness in water	0.2 m2	BS EN ISO 105- E01: 1996 5074:1990	2	40
6.1.8	Color fastness in seawater	0.2 m2	TCVN 2533:1990 BS EN ISO 105 - E02:1996	2 2	50 50
6.1.9	Color fastness in chlorine	0.2 m2	BS EN ISO 105- E03:1997	2	50
6.1.10	Color fastness in hot pressing (dry and wet pressing)	0.2 m2	BS EN ISO 105- X11:1996	2	100
6.1.11	Color fastness in washing (detergents)	0.2 m2	ISO 105-C06:1994	2	50
6.1.12	Color fastness in soap-washing	0.2 m2	TCVN 4537:1988 ISO 105-C01:1989	2 2	50 50
6.1.13	Color fastness in hot dry ironing	0.2 m2	TCVN 5011:1989	1	30
6.1.14	Color fastness in hot wet ironing	0.2 m2	TCVN 5011:1989	1	30
6.1.15	Color fastness in sweat	0.2 m2	BS EN ISO 105- E04:1996	2	100
6.1.16	Color fastness in thermal treatment	0.2 m2	BS EN ISO 105- P01:1995	2	50
6.1.17	Strength and elongation when a single warp is pulled apart	1,000m	TCVN 5786:1994	1	50
6.1.18	Twist – Twist direction	1,000m	TCVN 5788:1994	1	30
6.1.19	Quantitative analysis of yarn mixture	20g	ASTM D 629-95	2	200
6.2	Group 30: Fabric, clothes	1 set
6.2.1	Identification	10g	ASTM D 276-87	2	170
6.2.2	Moisture	100g	TCVN 1750:1986	1	40
6.2.3	Tensile strength of bands of knitted fabric	0.5 m2	TCVN 5795:1994	1	50
6.2.4	Tensile strength of bands and elongation at the time of pulling apart woven fabric	0.5 m2	TCVN 1754:1986	1	50
6.2.5	Tensile strength and elongation of non-woven fabric	40x40 cm	ISO 9073-3:1989	2	50
6.2.6	Color fastness in artificial light (high- pressure mercury lights)	0.2 m2	TCVN 5823:1994	15	100
6.2.7	Color fastness in artificial light (Xenon lighting source)	0.2 m2	ISO 105-B02:1994	15	500
6.2.8	Color fastness in sodium hypochloride solution	0.2 m2	TCVN 5473:1991	2	70
6.2.9	Color fastness in solvents	0.2 m2	BS EN ISO 105- X05:1997	2	50	/1 solvent
6.2.10	Color fastness in seawater	0.2 m2	BS EN ISO 105- E02:1996 TCVN 5233:1990	2 2	50 50
6.2.11	Color fastness in chloride liquid	0.2 m2	BS EN ISO 105- E03:1997 TCVN 5234:1990	2 2	50 50
6.2.12	Color fastness in water	0.2 m2	BS EN ISO 105- E01:1996 TCVN 5074:1990	2 2	40 40
6.2.13	Color fastness in hot pressing (dry and wet pressing)	0.2 m2	BS EN ISO 105- X11:1996	2	100
6.2.14	Color fastness in washing (detergents)	0.2 m2	ISO 105-C06:1994	2	50
6.2.15	Color fastness in soap-washing	0.2 m2	ISO 105-C01:1989	2	50
6.2.16	Color fastness in hot dry ironing	0.2 m2	TCVN 4537:1988 TCVN 5011:1989 TCVN 5011:1989	2 1 1	50 30 30
6.2.17	Color fastness in dry friction	0.2 m2	BS EN ISO 105- X12:1995 TCVN 4538:1994	2 1	30 30
6.2.18	Color fastness in wet friction	0.2 m2	BS EN ISO 105- X12:1997 TCVN 4538:1994	2 1	30 30
6.2.19	Color fastness in sweat	0.2 m2	BS EN ISO 105- E04:1996 TCVN 5235:1990	2 2	100 60
6.2.20	Color fastness in dry thermal treatment	0.2 m2	BS EN ISO 105- P01:1995	2	50
6.2.21	Thickness of knitted fabric	0.5 m2	TCVN 5071:1990	1	30
6.2.22	Thickness of woven fabric	0.5 m2	TCVN 5071:1990	1	30
6.2.23	Smallness of yarn separated from woven fabric	0.6 m2	TCVN 5095:1990	1	40
6.2.24	Twist of yarn separated from woven fabric	0.6 m2	TCVN 5094:1990	1	40
6.2.25	Content of free formaldehyde	0.2 m2	ISO 14184-1:1998	2	100
6.2.26	Weight of woven fabric	0.5 m2	TCVN 1752:1986	1	30
6.2.27	Weight per square meter of knitted fabric	1 m2	TCVN 5793:1994	1	30
6.2.28	Weight per square meter of non-woven fabric	1 m2	ISO 9073-1:1989	2	40
6.2.29	Sizes of knitted and woven fabric	1 m2	TCVN 5792:1994 TCVN 1751:1986	1 1	20 20
6.2.30	Force of piercing geotechnical fabric	1 m2	ISO 12236:1996	1	100
6.2.31	Yarn density of knitted and woven fabric	1 m2	TCVN 5794:1994 TCVN 1753:1986	1 1	40 40
6.2.32	Size changes of knitted fabric after washing	1 m2	TCVN 5798:1994	2	50
6.2.33	Size changes of woven fabric after washing	1 m2	TCVN 1755:1986	2	50
6.2.34	Quantitative analysis of yarn mixture	20g	ASTM D 629-95	2	200

DOMAIN: CONSTRUCTION

Ordinal number	Product names - criteria	Quantity	Testing method	Duration day	Unit price VND 1,000	Notes
1	Cement	10 kg		30
1.1	Fineness after sieving		TCVN 4030:1985		20
1.2	Crushing fineness (acclive surface)		TCVN 4030:1985		30
1.3	Concretion time		TCVN 6017:1995		30
1.4	Volume stability		TCVN 6017:1995		30
1.5	Compression intensity 3, 28 days		BSEN 196.1-1995 ASTM C 109-99 TCVN 6016:1995		300 300 200	Foreign sand Foreign sand Vietnamese sand
1.6	Specific weight		TCVN 4030:1985		30
1.7	Standard water content		TCVN 6017:1995		20
1.8	Autoclave expansion		ASTM C 151-98a		200
1.9	Sulfate expansion		ASTM C 452-95		400
2	Fibro-cement roofing sheets	1 sheet	TCVN 4435:1992	5
2.1	Basic dimensions				20
2.2	Sheet weight				5
2.3	Water absorbability				60
2.4	Break-bending load				50
2.5	Water-proof duration				20
2.6	Volumetric weight				50
2.7	Appearance				30
3	Concrete
3.1	Air content	1 sample	TCVN 3111:1993		80
3.2	Volumetric weight	ditto	TCVN 3115:1993 BS 1881:1983-P.114 ASTM C 642-97		30 30 30
3.3	Concretion duration	ditto	ASTM C 403-99		350
3.4	Slump	ditto	TCVN 3106:1993		20
3.5	Compression test on available samples	3 samples	TCVN 3118:1993	2	90
3.6	Bending strength of concrete	3 samples	TCVN 3119:1993		120
3.7	Water absorbability	3 samples	TCVN 3113:1993		60
3.8	Specific weight	3 samples	TCVN 3112:1993		30
3.9	Module of elasticity	3 samples	ASTM C 469-94		140
3.10	Concrete dry shrinkage, after 14 days	3 samples	ASTM C 157-99		300
3.11	Drilling for concrete sampling and compression test	1 piece	TCVN 3118: 1993	5
	- Æ 75				500
	- Æ 100				600
	- Æ 150				800
3.12	Model molding at site and compression test in labs	3 pieces	TCVN 3105: 1993 TCVN 4453: 1995		200	Travel expenses not yet included 7, 28 days
3.13	Aggregate concrete layout	3 pieces			400
4	Concrete additives	5 liters		30
4.1	Volumetric ratio		ASTM C 494-99a		50
4.2	Post-drying remainder		ASTM C 494-99		150
4.3	Conformity with ASTM C 494		ASTM C 494-99a		2,000	Material and testing expenses not yet included
4.4	Conformity with BS 5075		BS 5075: 1985 P. 1, 2, 3		2,000
5	Colored cement flooring tiles	20 pieces	TCVN 6065:1995	6
5.1	Basic dimensions				20
5.2	Water absorbability				60
5.3	Shock-force resistance				30
5.4	Break-bending load on the whole tile				80
5.5	Tile weight				10
5.6	Abradability				150
6	Pipe culverts	1 pipe	AS 4058-1992	4
6.1	Basic dimensions				40
6.2	Water absorbability				200	Method of sampling drilling
6.3	Cracking compressive force				100
6.4	Destroying compressive force				100
7	Centrifugal reinforced concrete electric posts	1 pile			3
7.1	Basic dimensions		TCVN 5847:1994		20
7.2	Appearance		TCVN 5847:1994		20
7.3	Compression intensity of concrete		20 TCN 162-87		80
7.4	Post-tip tensile load test		TCVN 5847:1994		250
8	Sand, stone, gravel	20 kg	TCVN 1772:1987 TCVN 339:1986 TCVN 345:1986	7
8.1	Specific weight				20
8.2	Volumetric weight				20
8.3	Granular composition				100
8.4	Content of organic impurities				20
8.5	Content of flat diamond-shaped granules				30
8.6	Durability in sulfate environment		ASTM C 88-99a		300
8.7	Porous volumetric weight				20
8.8	Moisture				20
8.9	Water absorbability				60
8.10	Compactness in cylinder				80
8.11	Compression strength limit (rubble)				120	for one state
8.12	Content of dust, mud, soil				20
8.13	Abradability in trommel				80
9	Bitumen	4 kg	22 TCN 63-84	6
9.1	Softening temperature				50
9.2	Elongation				80
9.3	Adhesiveness strength of stone or concrete				40
9.4	Inflammable temperature				60
9.5	Settlement degree at 25o C				50
9.6	Specific weight				40
9.7	Lost quantity after heating at 168o C for 5 hours				100
10	Bituminous concrete	3 pieces	22 TCN 62-84	10
	A. Bituminous concrete		AASHTO T 245-90			Minimum sampling
10.1	Volumetric weight	1			30	quantity of 15 pieces
10.2	Water saturation	1			30	D = 100 mm
10.3	Expansion	1			20
10.4	Roller-compact density	1			20
10.5	Excessive porosity	1			20
10.6	Compression intensity at 20oC	3			150
10.6	Compression intensity at 60oC	3			150
10.7	Compression intensity in the saturation state	3			150
10.8	Compression intensity after 15 days of saturated immersion	3			150
10.9	Marshall durability	3			300
10.10	Marshall plasticity	3			30
10.11	Conventional hardness	3			60
10.12	Bituminous content	1			100
	Total of part A				1,180
	B. Re-made samples (from part A’s ones)
10.1	Volumetric weight after remaking	1			30
10.2	Compression intensity at 20oC	3			150
10.3	Compression intensity at 50oC	3			150
10.4	Compression intensity in the saturation state	3			150
10.5	Compression intensity after 15 days of saturated immersion	3			150
10.6	Marshall plasticity	3			30
10.7	Conventional hardness	3			60
10.8	Molded samples for experiment	12			240
	Total of part B				960
	C. Hot bituminous concrete (unmolded models)	30 kg
	Expenses for experiment shall be calculated as in Part A, plus expense for processing and molding samples for experiment as in Item 10.8, Part B				1,420
11	Earth	30 kg		6
11.1	Moisture		TCVN 4196:1995		40
11.2	Rolling limits		TCVN 4197:1995		40
11.3	Flowing limits		TCVN 4197:1995		40
11.4	Granular composition		TCVN 4198:1986		150
11.5	California Bearing Ratio (CBR) in laboratories		ASTM D1883-94		600
11.6	Test of standard compactness		TCVN 4201:1995		300
11.7	Shaping moisture		TCVN 4344:1986		30
11.8	Sensibility when drying		TCVN 4345:1986		40
11.9	Shrinkage when drying		TCVN 4345:1986		50
11.10	Tensile strength		TCVN 4345:1986		100
11.11	Water absorbability after baking		TCVN 4345:1986		80
11.12	Compression strength		TCVN 4345:1986		100
11.13	Plasticity		TCVN 4345:1986		60
11.14	Granular composition		TCVN 4345:1986		140
12	Building bricks	25 pieces	TCVN 6355:1998	6
12.1	Basic dimensions and
	appearance				20
12.2	Compression strength				90
12.3	Flexural strength				70
12.4	Water absorbability				60
12.5	Specific weight				30
12.6	Volumetric weight				10
12.7	Porosity				40
12.8	Lime stain				40
12.9	Desalinity				80
13	Roofling tiles	20 pieces	TCVN 4313:1995	6
13.1	Basic dimensions				20
13.2	Water absorbability				60
13.3	Water-proof duration				40
13.4	Break-bending load
	on the whole tile				80
13.5	Weight of 1 m2 of water-saturated roofing tile				20
14	Clay flooring tiles	15 pieces	TC 04-87 (Dong Nai Brick and Tile)	6
14.1	Basic dimensions				20
14.2	Water absorbability				60
14.3	Flexural strength				80
15	Decoration tiles	15 pieces	TC 04-87 (Dong Nai Brick and Tile)	6
15.1	Basic dimensions				20
15.2	Water absorbability				60
15.3	Compression strength				80
16	Flooring glazed tiles wall-covering glazed tiles	60 pieces	TCVN 6415:1998	20
16.1	Basic dimensions	10 pieces			30
16.2	Water absorbability	20 pieces			60
16.3	Flexural strength limit	20 pieces			130
16.4	Heat-shock strength	20 pieces			100
16.5	Thermo-stability	10 pieces			100
16.6	Chemico-stability	10 pieces			150
16.7	Mohs hardness	10 pieces			40
16.8	Surface abradability	10 pieces			350
16.9	Appearance	10 pieces			50
17	Porcelain sanitary ware	1 piece		6
17.1	Water-absorbability		TCVN 5436:1986		60
17.2	Thermo-stability		TCVN 5437:1986		40
17.3	Compression strength		TCVN 5436:1986		80
18	Fire bricks	5 pieces	TCVN 176:1986	6
18.1	Basic dimensions				20
18.2	Apparent porosity				30
18.3	Volumetric weight				30
18.4	Compression strength				100
19	Wood	5 bars		7		3 x 5 x 10 cm
19.1	Moisture		TCVN 358:1970		30
19.2	Volumetric weight		TCVN 369:1970		20
19.3	Tensile strength limit		TCVN 364:1970		80
19.4	Flexural strength limit		TCVN 365:1970		80
19.5	Compression strength limit		TCVN 363:1970		80
19.6	Hardness		TCVN 369:1970		70
19.7	Elongation or shrinkage		TCVN 360:1970		40
20	Wood products	1 m2	TC 04-90 (Dong Nai Wood Furniture)	5
20.1	Varnished surface-breaking strength				80
20.2	Moisture				25
20.3	Dilatancy				20
20.4	Water absorbability				20
20.5	Thermo-stability				40
21	Inspection of concrete quality at project sites
21.1	Checking concrete degree with bouncing gun, for each member the test shall be made on at least 3 sections, 10 points on each section				130
21.2	Combination of the above-said two methods for one member				270
21.3	Use of ultrasound to determine the reinforcement’s position and diameter				550

DOMAIN: ELECTRICITY

Ordinal number	Product names - criteria	Quantity	Testing method	Duration day	Unit price VND 1,000	Notes
1	Home electric appliances Overall	3 samples	TCVN 5699-1:98 IEC 335-1		7
1.1	Classification				20
1.2	Labeling and instructions (21 parts)				100
1.3	Protection against incidental contact with electrified parts				60
1.4	Starting of transmission apparatuses by electric motors				50
1.5	Electric output and current				70
1.6	Heating In normal operation state In disadvantageous state				80 80	for one state for one state
1.7	Leaked current and electro- stability at working temperature				70
1.8	Moisture test				300	for one cycle
1.9	Leaked current and electro- stability				40
1.10	Testing of abnormal manipulations				100	for one state
1.11	Mechanical stability and danger				50
1.12	Mechanical durability				50
1.13	Structure Protection grades of IP 1X to IP 4X				50
	Protection grades of IP 5X to IP 6X				400
	Structural requirements (42 parts)				200
1.14	Inner conductor (9 parts)				80
1.15	Supplementary accessories (10 parts)				80
1.16	Source connector and soft outer conductor (27 parts)				200
1.17	Connector used for outer conductor (12 parts)				150
1.18	Earthing line (5 parts)				80
1.19	Screw and splice (4 parts)				60
1.20	Leakage length and insulation clearing				60
1.21	Heat- and fire-resistance and surface discharge (7 parts)				- 300
2	Electric wire and cable
2.1	Plastic-covered wire	10m	TCVN 2103 : 1994 SD1 : 1995	5
2.1	Structure and signs				20
2.2	Fiber cross-section diameter				20	per core
2.3	Overall diameter				20	per core
2.4	Number of wires				10
2.5	Cross-section				30
2.6	Outer diameter				20
2.7	Insulation thickness				20	per core
2.8	Conductor quality				10
2.9	Cover quality				10
2.10	Conductor traction limit ratio				30	one per core
2.11	Relative elongation of conductor				20	per core
2.12	DC resistance at 20o C				20	per core
2.13	Insulation resistance at 20o C and 70oC				40	each temperature
2.14	Test of tension standing				40
2.15	Self-combustibility of insulator				20
2.16	Ageing test				50	by days
2.17	Traction strength of cover, insulator				40	one core
2.18	Elongation of cover, insulator				20	one core
2.19	Insulation shrinkage				30	one core
2.20	Insulation deformity				30	one core
2.21	Insulation heat-resistance				50	one core
2.22	Crack-proof of insulation and cover				40
3	PVF electro-magnetic wire	50 m	TCVN 4305:1992	5
3.1	Dimensions				20
3.2	DC resistance				40
3.3	Relative elongation				30
3.4	Plasticity				80
3.5	Adhesiveness				50
3.6	Abrasion-proof				50
3.7	Flexibility				80
3.8	Electro-stability				30
3.9	Heat impulse-resistance				50
4	Pew electro-magnetic wire	50 m	TCVN 6337:1998	5
4.1	Dimensions				20
4.2	DC resistance				40
4.3	Relative elongation				30
4.4	Plasticity and adhesiveness				40
4.5	Heat impulse-resistance				50
4.6	Electro-stability				80
4.7	Cavity				50
4.8	Abrasion-proof				50
4.9	Elasticity				80
5	Electric cable	12 m	TCVN 5935:1995 IEC 60502 (1998)	14
5.1	Conductor structure				30
5.2	Diameter of conducting wire				20	per core
5.3	Mechanical durability of conducting wire				80	three cores
5.4	DC resistance of conductor				70	three cores
5.5	Test of local discharge				300	one per core
5.6	Flexural test combined with local discharge test				350	one per core
5.7	Intake power coefficient d				250	per core
5.8	Thermo-cycle test combined with local discharge test				250	one per cycle
5.9	Impulse test combined with voltage-standing test				250	one per core
5.10	Voltage-standing test
	- In 5 minutes				50
	- In 4 hours				200
5.11	Block resistivity of insulator		at 20o C, 70o C or 90o C		80	two states
5.12	Insulation thickness				20	per core
5.13	Mechanical durability of insulator				80	one per core
5.14	Insulator ageing test				40	per day
5.15	Heat test				60	per core
5.16	Crack-proof test of insulator				40	per core
5.17	Water-absorbability test of insulator				500
5.18	Compression test at high temperature for insulator				120	three per core
5.19	Shrinkage test for insulator				30	one per core
5.20	Cover thickness				20
5.21	Mechanical durability of cover				80	one per core
5.22	Cover ageing test				30	per one per day
5.23	Cover crack-proof test				30
5.24	Cover weight loss				250
5.25	Compression test at high temperatures for cover				120	three per core
5.26	Fire test				50
5.27	Ageing test on complete cable samples				30	one per day
5.28	Tensile strength of conductor				100	three per core
6	Low-voltage electric instruments
6.1	Automatic circuit breaker	1-15	TCVN 6434:1998 IEC 60898 (95)	10
6.1.1	Fadelessness of labels				50
6.1.2	Reliability of screw, conducting parts and connectors				50
6.1.3	Reliability of connectors used for outer conductor				50
6.1.4	Protection against electric shock				20
6.1.5	Dielectric property				150
6.1.6	Heating				100
6.1.7	28-day test				200	per cycle
6.1.8	Impact property				50	one per mode
6.1.9	Heat-resistance				80
6.1.10	Abnormal heat- and fire-resitance				180
6.1.11	Anti-rust durability				50
7	Other electric products
7.1	Ballast used for fluorescent tubes	1-5	TCVN 6478:1999 EC 60920 (1990 I) & am 1 (1993) & am 2 (1995)	45
7.1.1	Classification				20
7.1.2	Labeling and instruction				100
7.1.3	Protection against incidental contact with electrified parts				30
7.1.4	Connectors				100
7.1.5	Earthing requirements				100
7.1.6	Moisture-resistance and insulation				150
7.1.7	Thermal stability of coil				1,500
7.1.8	Ballast heating				140	per mode
7.1.9	Screw, current conductor and splice				100
7.1.10	Length of leak and air gap				60
7.1.11	Heat- and fire-resistance				180
7.1.12	Anti-rust quality				50
7.2	Ballast used for fluorescent lamps	1-5	TCVN 6479:1999	7
7.2.1	Labeling				50
7.2.2	Open-circuited voltage at lamp connector or starter				30
7.2.3	Pre-heating condition				50
7.2.4	Electric output and current on lamp				50
7.2.5	Circuit output coefficient				30
7.2.6	Supply electric current				30
7.2.7	Magnetic field screen				30
7.3	Lamps	5-10	IEC 60598-1 (1992)	20
7.3.1	Labeling				80
7.3.2	Structure				120
7.3.3	Inner and outer conductors				150
7.3.4	Earthing requirements				80
7.3.5	Protection against electric shock				80
7.3.6	Protection against dust, hard objects and moisture				50	IP1X-IP4X
7.3.7	Insulation resistance and electric strength				80
7.3.8	Length of leak and air gap				60
7.3.9	Durability and thermal stability				100	per mode
7.3.10	Heat- and fire-resistance and surface discharge				300
7.3.11	Screwed connector				150
7.3.12	Connector without screw and splice				150

DOMAIN: ENVIRONMENTAL CHEMISTRY

Ordinal number	Product names - criteria	Quantity	Testing method	Duration day	Unit price VND 1,000		Notes
1	Daily-life water, potable water, purified water, mineral water, water for mixing concrete and mortar	(5-10) liters	3-10
1.1	Dienert transparency		TCVN 5501:1991		40
1.2	Opacity		TCVN 6184:1996 TCVN 7027-90 (E)		50
1.3	Color		TCVN 6185-96		50
1.4	Smell - identifying by sense		ISO 7887-85 (E) APHA 2150 B		10
1.5	Taste - identifying by sense		APHA 2160 B TCVN 5501:1991		20
1.6	Insoluble sediment (suspended sediment)		APHA 2540 D TCVN 4560:1988		50
1.7	Soluble sediment		APHA 2540 C TCVN 4560:1988		60
1.8	Total sediment (dried at 110o C)		APHA 2540 B TCVN 4560:1988		60
1.9	Total sediment (dried at 105o C)		HACH 1992		60
1.10	pH degree		TCVN 6492:1999 US EPA 150.1		30
1.11	Total hardness		APHA 2340 C TCVN 2672-78		60
1.12	Demand for chemical oxygen		APHA 5220 TCVN 4565:1988 TCVN 6186:1996 ASTM D 1252-88		70
1.14	Soluble oxygen content		TCVN 4564:1988 HACH 1992		60
1.15	Demand for bio-chemical oxygen after 5 days		APHA 5210 B TCVN 6001:1995		80
1.16	Content of chloride (Cl-)		APHA 4500 TCVN 6194-96		50
1.17	Content of nitrite (NO2-)		APHA 4500 TCVN 6178-96 ISO 6777-84 (E)		50
1.18	Content of nitrate (NO₃-)		APHA 4500 TCVN 6180-96 ISO 7890-3-88 (E)		50
1.19	Content of ammonium (NH3)		APHA 4500 TCVN 5988-95		60
1.20	Content of sulfate (SO₄²-)		APHA 4500 HACH 1996 TCVN 6200-96		50
1.21	Content of phosphate (PO43-)		APHA 4500 TCVN 6202-96 ISO 6878-1-86 (E)		60
1.22	Content of dihydro sulfide (H2S)		APHA 4500 TCVN 5370:1991 TCVN 4567-88		60
1.23	Content of cyanide (CN-)		APHA 4500 TCVN 6181-96		60
1.24	Content of phenol & its derivatives		APHA 5530 C HPLC		500
1.25	Petroleum & its compounds		TCVN 4582: 1988 APHA 5520		200 300
1.26	Content of organic chlorous insecticide		AOAC 1995 APHA 6630 B		600
1.27	Content of organic phosphorous insecticide		AOAC 1995		600
1.28	Contents of metals (other than mercury and arsenic)		APHA 3500 US EPA TCVN 6193-96 ISO 8288-86 (E)		60		per element
1.29	Content of mercury (Hg)		APHA 3500 AOAC 97		80
1.30	Content of arsenic (As)		APHA 3500 TCVN 6626-2000 ISO 11969-96		80
1.31	Content of silicon (Si)		APHA 4500 TCVN 5501-91		60
1.32	Content of fluorine (F)		APHA 4500 TCVN 4568-88		50
1.33	Content of surfactant		ASTM D1252-88 TCVN 6336-98		120
1.34	Content of sediment after baking		APHA 2540 E TCVN 4560-1988		70
1.35	Content of KMnO4		TCVN 5370:1991		60
1.36	Electric conductivity at 20o C		APHA 2510		40
1.37	Content of sediment dried at 180oC		TCVN 4560:1988		70
1.38	Content of borate (from boric acid HBO3)		APHA 4500 TCVN 6635-2000 ASTMD 3082		60
1.39	Residue of plant protection drugs; fungicide compounds		HPLC/GC		600		per original type
1.40	Saturated hydrocarbons		APHA 5520F		600		for 8 types
1.41	Identification of oil or fat scum and color with bare eyes		TCVN 4560:1988		20
1.42	Content of oil or fat		APHA 5520		300
1.43	Total number of aerobic bacteria		APHA 9221		60
1.44	Streptococci		APHA 9221		60
1.45	E. Coli		APHA 9221		60
1.46	Total number of Coliform		APHA 9221		60
2	Waste water	5-10 liters		3-10
2.1	Color		APHA 2120 B		50
2.2	Smell		APHA 2150 B		20
2.3	pH		TCVN 4559:1988		30
2.4	Content of sediment		TCVN 6492:1999		50
2.5	Content of insoluble sediment (suspended sediment)		TCVN 4560: 1988		50
2.6	Content of residual chlorine		APHA 4500 TCVN 6225-3-96		50
2.7	Content of total phosphorus		APHA 4500-P TCVN 6202-96		60
2.8	Content of soluble oxygen		HACH 1992 TCVN 5499-95		60
2.9	Demand for chemical oxygen		APHA 5220 D TCVN 6491-99		80
2.10	Demand for bio-chemical oxygen		APHA 5210 B TCVN 6001-95		80
2.11	Content of nitrite (NO₂^-)		APHA 4500 TCVN 6178-96 ISO 6777-84		50
2.12	Content of nitrate (NO₃-)		APHA 4500 TCVN 6180-96 ISO 7989-3-88		50
2.13	Content of sulfide (S₂^-)		APHA 4500 TCVN 4567-88		50
2.14	Content of sulfate (SO₄₂^-)		APHA 4500 TCVN 4567-88		50
2.15	Content of bromide (Br^-)		APHA 4500		80
2.16	Content of iodide (I-)		TCVN 4570:1988		80
2.17	Content of cianide (CN-)		APHA 4500 TCVN 6181-96		80
2.18	Content of metals (other than mercury and arsenic)		APHA 3500 TCVN 6193-96 ISO 8288-86 (E)		60		per element
2.19	Content of mercury (Hg)		APHA 3500 AOAC-97		80
2.20	Content of arsenic (As)		APHA 3500 TCVN 6182-96 ISO 6595-82 (E)		80
2.21	Content of phenol (C6H5OH)		APHA 5530 C		300
2.22	Content of oil, fat and derivatives thereof		APHA 5520 TCVN 5070:1995		300
2.23	Animal and vegetable oils		APHA 5520 TCVN 4582:1998		400
2.24	Content of trichloethylene		APHA 6200 B		300
2.25	Content of tetrachloethylene		APHA 6200 B		300
2.26	Total number of coliform		TCVN 4584:88		60
2.27	Radioactivity		APHA 7100 B TCVN 5501:1991		300		for one type
2.28	Total alkalinity		APHA 2320 B TCVN 6636-1-2000		50
2.29	Phenol alkalinity		APHA 2320 B TCVN 6636-1-2000		50
2.30	Methyl orange alkalinity		APHA 2320 B TCVN 6636-1-2000		50
2.31	Content of bicarbonate (HCO3-)		APHA 2320 B		50
2.32	Content of carbonate (CO32-)		APHA 2320 B AOAC-97		50
3	Fertilizers (NPK, organic, micro-bioligical, etc.)	500 g		3-5
3.1	Content of nitrogen (N)		TCVN 5815: 1994		60
3.2	Content of total nitrogen (N)		3 QTTN 118:1993 AOAC -2000		60
3.3	Content of total P2O5		TCVN 5815: 1994 AOAC 2000		60
3.4	Content of effective P2O5		TCVN 5815: 1994 AOAC 2000		60
3.5	Content of phosphorus (P)		IS: 6092-1971 AOAC 2000		60
3.6	Content of soluble phosphorus (P)		AOAC 2000 IS: 6092-1971		60
3.7	Content of total K2O		TCVN 5815: 1994		60
3.8	Content of K2O soluble in water		TCVN 5815: 1994		60
3.9	Content of potassium (K)		3 QTTN 118:1993 IS: 6092-1971		60
3.10	Content of water		TCVN 5815:1994 AOAC 2000		60
3.11	Moisture		AOAC 2000		50
3.12	Content of organic substances		AOAC 1997 TC 010/QDTN		80
3.13	Content of boron (B)		AOAC 2000 IS: 6092 -1971		60
3.14	Content of sulfur (S)		AOAC 2000		60
3.15	Content of calcium oxide (CaO)		3 QTTN 118:1993 AOAC -2000		60
3.16	Content of micro-metals		AOAC 1995 (AAS)		60		per element
3.17	Content of mercury (Hg)		AOAC 1995 (AAS)		80		-ditto-
3.18	Content of arsenic (As)		AOAC 1995 (AAS)		80		-ditto-
4	Agricultural urea	500 g		2-5
4.1	Appearance		Visual		15
4.2	Content of nitrogen (N)		TCVN 2620:1994 IS: 6092-1971		60
4.3	Content of free ammonia		IS: 1781-1961 AOAC - 2000		50
4.4	Content of biuret		AOAC 1995 IS: 6092-1971		60
4.5	Moisture		TCVN 2620: 1994 IS: 6092-1971		50
4.6	Size of granules		TCVN 2620:1994 ISO 8397: 1988		60
4.7	pH degree of 10% solution		IS: 1781-1961		30
5	Phosphorus, calsium, magnesium fertilizers	500 g		3
5.1	Content of effective P2O5		TCVN 1078: 1999		60
5.2	Moisture		TCVN 1078: 1999		50
5.3	Fineness (through 0.18 mm sieve)		TCVN 1078: 1999		60
6	Micro-biological organic phosphorous		fertilizer	500 g			5
6.1	Content of total P2O5		TC: 010/QD-TN (Thien Nong)	60
6.2	Content of effective P2O5		TC: 010/QD-TN (Thien Nong)	60
6.3	Content of total organic substances (Walkeyblack method)		TC: 010/QD-TN (Thien Nong)	60
6.4	Content of humic acid		TC: 010/QD-TN (Thien Nong)	60
6.5	Moisture		AOAC 1990 TC: 010/QD-TN (Thien Nong)		50
6.6	Total number of phospholytic micro-organisms		TCVN:6167:1996		100
6.7	Total number of nitrogen-fixing micro-organisms		TCVN:6166:1996		100
6.8	Total number of cellulolytic micro-organisms		TCVN:6168:1996		100
7	Leaf fertilizer, modicum fertilizer	500 g		3-5
7.1.1	Content of nitrogen (N)		TCVN 5815:1994		60
7.1.2	Content of total nitrogen (N)		3 QTTN 118:1993 AOAC - 2000		60
7.1.3	Content of total P2O5		TCVN 5815:1994 AOAC - 2000		60
7.1.4	Content of effective P2O5		TCVN 5815:1994 AOAC - 2000		60
7.1.5	Content of phosphorus (P)		AOAC 2000		60
7.1.6	Content of phosphorus (P) soluble in water		AOAC 2000		60
7.1.7	Content of total K2O		TCVN 5815:1994 AOAC 2000		60
7.1.8	Content of K2O soluble in water		TCVN 5815:1994		60
7.1.9	Content of total water		AOAC 2000 TCVN 5815:1994		60
7.1.10	Moisture		3 QTTN 118: 1993		40
7.1.11	Content of organic substances		AOAC 2000		80
7.1.12	Content of boron (B)		AOAC 2000		60
7.1.13	Content of sulfur (S)		AOAC 2000		60
7.1.14	Content of calcium oxide (CaO)		3 QTTN 118:1993 AOAC 2000		50
7.1.15	Content of modicum metals		AOAC 2000		60		per element
7.1.16	Content of mercury (Hg)		AOAC 2000		80
7.1.17	Content of arsenic (As)		AOAC 2000		80
	Potassium chloride	500 g		3-5
7.2.1	Content of potassium oxide (K2O)		IS: 2779-1964 TCVN 5815-94	60
7.2.2	Moisture (140-145)o C		IS: 2779-1964		50
7.2.3	Content of sodium (equivalent in sodium chloride) Superphosphate	500 g	IS: 2779 -1964 AOAC 1995	2 - 4	50
7.3.1	Content of effective phosphorus (equivalent in P2O5)		IS:294-1962 TCVN 4440:1987		60
7.3.2	Moisture		TCVN 4440: 1987		50
7.3.3	Content of free acids (equivalent in P2O5)		TCVN 4440:1987		60
8	Cement	1 kg	TCVN 141:1998 ASTM C 114-00	3 - 7
8.1	Moisture		TCVN 141:1998 ASTM C 114-00		50
8.2	Lost content after baking		TCVN 141:1998 ASTM C 114-00		60
8.3	Content of silicon oxide (SiO2)		TCVN 141:1998 ASTM C 114-00		70
8.4	Content of insoluble sediment		TCVN 141:1998 ASTM C 114-00		50
8.5	Content of aluminium oxide (Al2O3)		TCVN 141:1998 ASTM C 114-00		60
8.6	Content of iron oxide (Fe2O3)		TCVN 141:1998 ASTM C 114-00		60
8.7	Content of calcium oxide (CaO)		TCVN 141:1998 ASTM C 114-00		60
8.8	Content of free calcium oxide (CaO)		TCVN 141:1998 ASTM C 114-00		60
8.9	Content of magnesium oxide (MgO)		TCVN 141:1998 ASTM C 114-00		60
8.10	Content of titanium oxide (TiO2)		TCVN 141:1998 ASTM C 114-00		60
8.11	Content of manganese oxide (MnO)		TCVN 141:1998 ASTM C 114-00		60
8.12	Content of sulfite (SO3-)		TCVN 141:1998 ASTM C 114-00		60
8.13	Content of sulfur (S)		TCVN 141:1998 ASTM C 114-00		60
8.14	Content of chloride (Cl-)		TCVN 141:1998 ASTM C 114-00		60
8.15	Content of sodium oxide (Na2O)		TCVN 141:1998 ASTM C 114-00		60
8.16	Content of potassium oxide (K2O)		TCVN 141:1998 ASTM C 114-00		60
8.17	Content of sodium oxide and potassium oxide (Na2O and K2O)		TCVN 141:1998 ASTM C 114-00		120
8.18	Group of ammonihydroxide		TCVN 141:1998 ASTM C 114-00		80
8.19	Content of P2O5		TCVN 141:1998 ASTM C 114-00		60
8.20	Content of zinc oxide (ZnO)		TCVN 141:1998 ASTM C 114-00		60
8.21	Organic compounds soluble in chloroform		TCVN 141:1998 ASTM C 114-00		80
8.22	Hydro-thermalization of hydraulic cement		ASTM C 186-94	5-30	650
8.23	Alkali and free SiO2 removability		ASTM C 289-94	3	250
8.24	Content of SO42-		AS 1012.20-90		60
8.25	Content of chloride Cl-		AS 1012.20-90		60
8.26	Content of C3S		ASTM C 150-95 TCVN 6067:1995		10
8.27	Content of C2S		ASTM C 150-95 TCVN 6067:1995		10
8.28	Content of C3A		ASTM C 150-95 TCVN 6067:1995		10
8.29	Content of C4AF		ASTM C 150-95 TCVN 6067:1995		10
8.30	Activity		TCVN 3735:1985	35	650
9	Content of metals (including modicum) (food, fertilizer, livestock feed, polymer, plastic, etc.)	100 g		1 - 3
9.1	Content of metals (other than mercury and arsenic)		AAS (ASTM, ISO, AOAC, documents)		60		per element
9.2	Content of mercury and arsenic		AAS (ASTM, ISO, AOAC, documents)		80		per element
9.3	Content of chromium (VI)		DIN 53314-1996		90
9.4	Metal content determined by using N2O-Air burning oil		AAS		80
10	Synthetic cleansing agents - detergens	1 kg		3 - 7
10.1	Appearance		TCVN 5720:1993 64 TCN 31-92		15
10.2	Content of water				150
10.3	Content of water and volatile substances				60
10.4	Content of sediment insoluble in water				60
10.5	Content of substances soluble in alcohol				80
10.6	Content of sodium chloride soluble in alcohol				50
10.7	Content of sodium carbonate
	(Na2CO3) soluble in alcohol				50
10.8	Content of surfactant		ISO 2271 - 1989 TCVN 5455: 1998		200
10.9	Content of phosphorus (by P2O5)		TCVN 5720: 1993 TCVN 5489:1991 64 TCN 31 - 92		60
10.10	pH degree of solution		ASTM 1172-95 TCVN 5458:1991		30
10.11	Spumity of 1% solution		TCVN 5720:1993		50
10.12	Volume of spume column		64 TCN 31-92		30
10.13	Stability of spume column after 5 minutes and 3 minutes		TCVN 5720:1993 64 TCN 31-92		50
10.14	Specific weight (g/ml)		TCVN 5720:1993 64 TCN 31-92		20
10.15	Product unit weight		TCVN 5720:1993		10
10.16	Content of active oxygen		TCVN 5490: 1991		60
10.17	Granular composition		ASTM D 502-89 TCVN 5459: 1991		50
11	Washing fluid containing chlorine	500 liters		3 - 5
11.1	Content of effective chlorine		ASTM D 2022-89		50
11.2	Content of sodium hypochlorite		ASTM D 2022-89		60
11.3	Content of sodium chlorate		ASTM D 2022-89		60
11.4	Content of total chlorine		ASTM D 2022-89		60
11.5	Content of chloride		ASTM D 2022-89		50
11.6	Total alkalinity (by sodium oxide)		ASTM D 2022-89		60
11.7	Content of free alkali		ASTM D 2022-89			50
12	Dish and home utensil washing fluid	500 liters	TCVN 02-91 VNC oil TC 03-96 (P/S)	3 - 5
12.1	Appearance					15
12.3	pH degree of 5% solution					30
12.4	Content of substance soluble in 96% alcohol					70
12.5	Content of substances insoluble in water					50
12.6	Content of surfactant					170
12.7	Spumity					50
12.8	Volume of spume column of 5% solution					30
12.9	Stability by temperatures					60
12.10	Volumetric difference on one product unit	3 products				10
13	Soap	500 g		3 - 5
13.1	Appearance		TCVN 1557:1991			10
13.2	Weight of soap cake		TCVN 1557:1991			10
13.3	Moisture and content of volatile substance		AS 1878 - 76 ASTM D 460-91			60
13.4	Moisture		ASTM D 460-91			80
13.5	Content of substances insoluble in water		ASTM D 460-91			50
13.6	Content of substances insoluble in ethylic 95% alcohol		ASTM D 460-91			80
13.7	Content of total alkali converted into Na2O		ASTM D 460-91			50
13.8	Content of free alkali		ASTM D 460-91 TCVN 1557:1991	50
13.9	Content of free acids		ASTM D 460-91			50
13.10	Content of free fatty acids		BS 1715:1989			60
13.11	Content of total fatty acids		ASTM D 460-91			80
13.12	Content of fatty acids		TCVN 1557:1991			80
13.13	Content of chloride		ASTM D 460-91 BS 1715:1989	50
13.14	Content of sodium chloride		TCVN 1557:1991			50
13.15	Content of silicate		ASTM D 460-91 TCVN 1557:1991			60
13.16	Content of sodium carbonate		TCVN 1557:1991			50
13.17	Content of sulfate		ASTM D 460-91			50
13.18	Content of phosphate		ASTM D 460-91			50
13.19	Freezing point of fatty acids		ASTM D 460-91 TCVN 1557:1991			120
13.20	Content of fat not yet saponified		ASTM D 460-91			80
13.21	Content of fat not yet saponified		TCVN 1557:1991			160
13.22	Content of unsaponified organic substances		ASTM D 460-91			160
13.23	Content of unsaponified organic substances		ASTM D 460-91			160
13.24	Acid value of fatty acids		ASTM D 460-91			100
13.25	Iodine number of fatty acids		ASTM D 460-91 TCVN 1557:1991			100
13.26	Content of borax (Na2B4O7)		ASTM D 460-91			60
13.27	Content of glycerine		ASTM D 460-91			60
13.28	Content of starch		ASTM D 460-91			60
13.30	Content of copper (Cu)		ASTM D 460-91			60
13.31	Initial spume volume of 0.5% soap solution		TCVN 1557 - 91			50
13.32	pH of solution		ASTM D 1172-95			30
14	Hair-washing and shower soap in liquid form	500 g	TCVN 5817:1994 3 QTTN 136-90			5
14.1	Appearance					20
14.2	pH					30
14.3	Spumity					50
14.4.	Volume of spume column of 1% solution at 50oC					30
14.5	Stability of spume column after 3 minutes and 5 minutes					50
14.6	Viscosity					50
14.7	Stability on temperature condition					50
14.8	Content of substances soluble in alcohol					80
14.9	Content of surfactant soluble in alcohol					160
14.10	Content of chloride					50
14.11	Content of sulfate					50
14.12	Content of hazardous metals (Pb, As)					140
14.13	Content of free ammonia					50
14.14	Product weight or capacity	3 products				10
15	Lime	1 kg	ASTM C 25-95 JIS R 9011-64	3-7
15.1	Lost quantity when baking at (900 to 1,000)oC		ASTM C 25-95 TCVN 141-98			60
15.2	Content of impurities		ASTM C 25-95 JIS R 9011-64			50
15.3	Content of insoluble substances		ASTM C 25-95 JIS R 9011-64 TCVN 141-98			50
15.4	Content of silicon and insoluble sediment		ASTM C 25-95 JIS R 9011-64 TCVN 141-98			70
15.5	Content of silicon oxide (SiO2)		ASTM C 25-95 TCVN 141-98			70
15.6	Total content of aluminium oxide and iron oxide (Al2O3 & Fe2O3)		JIS R 9011-64			80
15.7	Content of iron oxide (Fe2O3)		ASTM C 25-95 TCVN 141-98 AOAC -97			60
15.8	Content of calcium oxide (CaO)		ASTM C 25-95 JIS R 9011-64			50
15.9	Content of magnesium oxide (MgO)		ASTM C 25-95 JIS R 9011-64			50
15.10	Content of anhydrite sulfuric (SO3)		ASTM C 25-95 JIS R 9011-64			60
15.11	Content of total sulfur (S)		ASTM C 25-95 JIS R 9011-64			60
15.12	Content of anhydrite phosphoric (P2O5)		JIS R 9011-64			60
15.13	Activity		TCVN 3735: 1985	35		650
16	Gypsum	500 g	ASTM C 471-91 IS: 1288-73 JIS R 9101-65	2 - 5
16.1	Content of free water at 45o C		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			70
16.2	Content of water combined at (215 ¸ 230)o C		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.3	Content of silicon & sediment insoluble in acids		ASTM C 471-91 IS: 1288-73 JIS R 9101-65 TCVN 141-98			80
16.4	Fineness through one sieving size		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.5	Content of calcium oxide (CaO)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.6	Content of magnesium oxide (MgO)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.7	Content of iron oxide and aluminium oxide (Fe2O3 & Al2O3)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			80
16.8	Content of iron oxide (Fe2O3)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.9	Content of anhydrite sulfuric (SO3) or calcium sulfate (CaSO4)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.10	Content of anhydrite sulfuric (SO3)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.11	Content of calcium sulfate (CaSO4)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.12	Content of sodium chloride (NaCl)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			50
16.13	Content of sulfur (S)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.14	Content of sulfide (S-)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.15	Content of anhydrite carbonic (CO2)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			50
16.16	Content of anhydrite phosphoric (P2O5) soluble in water		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			60
16.17	Content of alkali soluble in water		ASTM C 471-91 IS: 1288-73 JIS R 9101-65			50
16.18	Content of free acids (converted into H2SO4)		ASTM C 471-91 IS: 1288-73 JIS R 9101-65	1		50
17	Coal (raw material)	1 kg		2-5
17.1	Moisture		ASTM D 3173-87 ASTM D 2667-91			50
17.2	Gross moisture		ASTM D 3302-91			50
17.3	Total moisture		TCVN 172:1997			80 50	method A method B
17.4	Moisture		ASTM 2667-91			50
17.5	Content of volatiles		TCVN 174:1995			50
17.6	Content of ash (815⁰C x 7 minutes)		TCVN 173:1995			50
17.7	Content of ash		ASTM D 3174-93			60
17.8	Content of toal sulfur		ASTM D 3177-89 TCVN 175:1995			60
17.9	Calori		TCVN 200:1995			60
17.10	Total ash		ASTM D 2866-94			60
17.11	Content of sulfur pyrite		TCVN 175:1995			60
17.12	Iodine number for activated carbon		ASTM D 4607-94			160
18	Magnesium silicate	500 g	ASTM D 717-86	2 - 5
18.1	Lost quantity when baking at (900-1,000)oC		ASTM D 717-86			50
18.2	Moisture (105-110)oC		ASTM D 717-86			50
18.3	Content of substances soluble in water		ASTM D 717-86			50
18.4	Granule size through 325 sieve (45 mm)		ASTM D 717-86			60
18.5	Content of silicon oxide (SiO2)		ASTM D 717-86 TCVN 141-98			70
18.6	Total content of aluminium oxide and iron oxide (Al2O3 & Fe2O3)		ASTM D 717-86			80
18.7	Content of calcium oxide (CaO)		ASTM D 717-86			60
18.8	Content of magnesium oxide (MgO)		ASTM D 717-86			60
18.9	Alkalinity or acidity		ASTM D 717-86			50
19	Aluminium silicate (Kaolin)	500 g	ASTM D 718-86	3-5
19.1	Lost quantity when baking at (900-1,000)oC		ASTM D 718-86			60
19.2	Moisture (105¸110)oC		ASTM D 718-86			50
19.3	Content of substances soluble in water		ASTM D 718-86			50
19.4	Granule size through 325 sieve (45 mm)		ASTM D 718-86			60
19.5	Content of silicon oxide (SiO2)		ASTM D 718-86 TCVN 141-98			70
19.6	Content of aluminium oxide (Al2O3)		ASTM D 718-86			60
19.7	Content of iron oxide (Fe2O3)		ASTM D 718-86			60
19.8	Content of titanium oxide (TiO2)		ASTM D 718-86			60
20	Earth, clay	500 g		2 - 5
20.1	Moisture		TCVN 4196:1986			50
20.2	Content of silicon oxide (SiO2)		TCVN 4347:1986 TCVN 141-98			70
20.3	Content of titanium oxide (TiO2)		TCVN 141-98 ASTM C 114-95			60
20.4	Content of aluminium oxide (Al2O3)		TCVN 4348: 1986			60
20.5	Content of iron oxide (Fe2O3)		TCVN 4349: 1986			60
20.6	Content of magnesium oxide (MgO)		TCVN 4351: 1986			60
20.7	Content of calcium oxide (CaO)		TCVN 4350: 1986			60
20.8	Content of anhydrite sulfuric (SO3)		Reference to TCVN 141:1998			60
21	Liquid Sodium silicate	500g	64 TCN 38: 1986	4
21.1	State					10
21.2	Density at 20oC					50
21.3	Content of sodium oxide (Na2O)					60
21.4	Content of silicon oxide (SiO2)					60
21.5	Content of sediment insoluble in water					50
21.6	Silicon module					120
22	Earth, solid wastes	500 g
22.1	Residue of plant protection drugs of organic chlorine group		EPA			900
22.2	Content of PCBs		EPA			900
22.3	Content of PAHs		EPA			900

DOMAIN: ORGANIC CHEMISTRY

Ordinal number	Product names - criteria	Quantity	Testing method	Duration day	Unit price VND 1,000	Notes
1	Fat-essential oils-aroma-solvents			5
1.1	Fatty acid fraction of vegetable oil and coagulative fat	100 g	AOAC 2000		300
1.2	Fatty acid fraction of oilseeds	1,000g	AOAC 2000		400
1.3	Main constituents of essential oils	100 g	QTTN 601:2001		400
1.4	Auxiliary constituents of essential oils	100 g	QTTN 601:2001		400
1.5	Main constituents of products processed from essential oils	400 g	QTTN 601:2001		500
1.6	Auxiliary constituents of products processed from essential oils	400 g	QTTN 601:2001		500
1.7	Composition of aroma, solvents * From 1 to 15 constituents * From 16 to 30 constituents * More than 31 constituents	100 g	QTTN 601:2001		350 400 500
2	Plant protection drugs			4
2.1	Suspensiveness	200 g	3QTTN 151-93		50
2.2	Permeability	50 g	3QTTN 151-93		50
2.3	Shachong shuang quality	50 g	(10)		150	multiquantity
2.4	Residue of herbicide 2.4D, 2.4.5T	1 kg	(6b)		400
2.5	Residue of synthetic pyrethrum insecticide	1 kg	(6c)		500
2.6	Residue of insecticide	1 kg	AOAC 2000
	- Organic chlorine		(6a)		500
	- Organic phosphorus				500
2.7	Content of 2.4D amin	50 g	CIPAC - 1995		250	multiquantity
2.8	Content of 2.4D sodium salt	50 g	CIPAC - 1995		250	multiquantity
2.9	Content of alphacypermethrin	50 g	QTTN 604 : 2001		220	multiquantity
2.10	Content of alvin	50 g	CIPAC - 1995		220	multiquantity
2.11	Content of applaud	50 g	QTTN 615 : 2001		220	multiquantity
2.12	Content of bassa	50 g	CIPAC - 1995		220	multiquantity
2.13	Content of benomyl	50 g	(4)		250	multiquantity
2.14	Content of butachlor	50 g	CIPAC - 1995		220	multiquantity
2.15	Content of carbendazim	50 g	WiHH		250	multiquantity
2.16	Content of carbofuran	50 g	CIPAC - 1995		220	multiquantity
2.17	Content of carbosufan	50 g	HDHH		220	multiquantity
2.18	Content of cyphenothrin	50 g	CIPAC - 1995		220	multiquantity
2.19	Content of cypermethrin	50 g	CIPAC - 1995		220	multiquantity
2.20	Content of D - cyphenothrin	50 g	HDHH		220	multiquantity
2.21	Content of dead line	50 g	CIPAC - 1995		220	multiquantity
2.22	Content of dalapont	50 g	CIPAC - 1995		220	multiquantity
2.23	Content of danitol	50 g	QTTN 612 : 2001		220	multiquantity
2.24	Content of deltamethrin	50 g	CIPAC - 1995		220	multiquantity
2.25	Content of diazinon	50 g	QTTN 609 : 2001		220	multiquantity
2.26	Content of dichlovos (DDVP)	50 g	CIPAC - 1995		220	multiquantity
2.27	Content of dimethoate (BI 58)	50 g	CIPAC - 1995		220	multiquantity
2.28	Content of copper in copper oxylchloride	50 g	CIPAC - 1995		220	multiquantity
2.29	Content of endiphenphos	50 g	CIPAC - 1995		220	multiquantity
2.30	Content of endosulfan	50 g	CIPAC - 1995		220	multiquantity
2.31	Content of ethoprophos	50 g	HDHH		220	multiquantity
2.32	Content of fenvalerate	50 g	CIPAC - 1995		220	multiquantity
2.33	Content of fosetyl - Al	50 g	CIPAC - 1995		220	multiquantity
2.34	Content of fuzione	50 g	CIPAC - 1995		220	multiquantity
2.35	Content of glyphosate	50 g	(9)		220	multiquantity
2.36	Content of gramaxone	50 g	CIPAC - 1995		220	multiquantity
2.37	Content of isoprocarb (mipcin)	50 g	CIPAC - 1995		220	multiquantity
2.38	Content of karate	50 g	CIPAC - 1995		220	multiquantity
2.39	Content of kasugamycin	50 g	HDHH		250	multiquantity
2.40	Content of lanate	50 g	HDHH		250	multiquantity
2.41	Content of mancozeb	50 g	AOAC 2000		220	multiquantity
2.42	Content of maneb	50 g	AOAC 2000		220	multiquantity
2.43	Content of metalaxyl	50 g	CIPAC - 1995		220	multiquantity
2.44	Content of netoxin	50 g	HDHH		220	multiquantity
2.45	Content of nominee	50 g	(7)		250	multiquantity
2.46	Content of ofunack	50 g	QTTN 618 : 2001		220	multiquantity
2.47	Content of padan	50 g	(10)		220	multiquantity
2.48	Content of permethrin	50 g	CIPAC - 1995		220	multiquantity
2.49	Content of phenthoate	50 g	HDHH		220	multiquantity
2.50	Content of phenol	50 g	-2		220	multiquantity
2.51	Content of phosalon	50 g	CIPAC - 1995		220	multiquantity
2.52	Content of prallethrin	50 g	HDHH		220	multiquantity
2.53	Content of pretillachlor	50 g	HDHH		220	multiquantity
2.54	Content of propanil	50 g	QTTN 611 : 2001		220	multiquantity
2.55	Content of propineb	50 g	AOAC 95 (7.3.09)		220	multiquantity
2.56	Content of propoxur	50 g	CIPAC - 1995		220	multiquantity
2.57	Content of pyanchlor	50 g	HDHH		220	multiquantity
2.58	Content of pynamin	50 g	QTTN 613: 2001		220	multiquantity
2.59	Content of pyrinex	50 g	HDHH		220	multiquantity
2.60	Content of regent	50 g	HDHH		250	multiquantity
2.61	Content of ronstar	50 g	QTTN 605 : 2001		220	multiquantity
2.62	Content of sirius	50 g	HDHH		250	multiquantity
2.63	Content of sumithion	50 g	CIPAC - 1995		220	multiquantity
2.64	Content of sunnice	50 g	HDHH		250	multiquantity
2.65	Content of tetramethrin	50 g	HDHH		220	multiquantity
2.66	Content of tilt	50 g	CIPAC - 1995		220	multiquantity
2.67	Content of topsin	50 g	CIPAC - 1995		250	multiquantity
2.68	Content of transfluthrin	50 g	CIPAC - 1995		220	multiquantity
2.69	Content of tridiamefon	50 g	CIPAC - 1995		220	multiquantity
2.70	Content of validamycin	50 g	QTTN 607 : 2001		250	multiquantity
2.71	Content of whip’s	50 g	QTTN 606 : 2001		220	multiquantity
2.72	Content of zineb	50 g	AOAC 2000		220	multiquantity
2.73	Content of ziram	50 g	AOAC 2000		220	multiquantity
2.74	Content of acepatic	50 g	CIPAC - 1995		220
2.75	Content of butachlor	50 g	CIPAC - 1995		220	multiquantity
2.76	Content of dalapont	50 g	CIPAC - 1995		220	multiquantity
2.77	Content of dead line	50 g	AOAC 95 (7.3.09)		220	multiquantity
2.78	Content of endiphenphos	50 g	CIPAC - 1995		220	multiquantity
2.79	Content of fenvalerate	50 g	CIPAC - 1995		220	multiquantity
2.80	Content of fosetyl - Al	50 g	CIPAC - 1995		220	multiquantity
2.81	Content of glyphosate	50 g	(1)		220	multiquantity
2.82	Content of monceren	50 g	QTTN 614 : 2001		220	multiquantity
2.83	Content of nominee	50 g	(7)		250	multiquantity
2.84	Content of pyrinex	50 g	QTTN 616 : 2001		220	multiquantity
2.85	Content of ronstar	50 g	QTTN 605 : 2001		220	multiquantity
2.86	Content of S - biollethrin	50 g	CIPAC - 1995		220
2.87	Content of sirius	50 g	QTTN 617 : 2001		250	multiquantity
2.88	Specific weight	200 g	CIPAC - 1995		40
2.99	Density	200 g	CIPAC -1995		40
3	Gases	2 kg			4
3.1	Content of nitrogen (N2)		HDHH		300
3.2	Content of oxygen (O2)		HDHH		300
3.3	Content of carbon dioxide (CO2)		HDHH		300
3.4	Content of hydrogen (H2)		HDHH		300
3.5	Content of ammonia (NH3)		HDHH		300
3.6	Content of carbon monoxide (CO)	HDHH			300
3.7	Content of sulfur dioxide (SO2)		HDHH		300
3.8	Content of nitrogen monoxide (NO)		HDHH		300
4	Water	2 liters		5
4.1	Content of phenol		APHA		300
4.2	Content of chlorophenol and phenol derivatives		APHA		500
4.3	Residue of organic chlorous insecticide		APHA		600	In foodstuffs
4.4	Multi-cyclic aromatic hydrocarbons		APHA		600
4.5	Residue of organic phosphorous insecticide		APHA 6630 B		500
4.6	Residue of organic chlorous insecticide		APHA 6630 B		500
4.7	Mineral oil (in DO)		QTTN 620 : 2001		300
4.8	Animal and vegetable oil and fat		APHA 5530 C TCVN 4582:1988		300 200
4.9	Content of trichloethylene		GC-MS		300
4.10	Content of tetrachloethylene		GC-MS APHA-5530 C		300 300
4.11	Chloroform		APHA 6200 B		300
5	Food coloring matters	100 g		4
5.1	Content of substances volatile at 135oC		TCVN 6470: 1998 AOAC 95(950.65)		50
5.2	Content of total ash		3QTTN 131-92		50
5.3	Content of ash insoluble in HCl		TCVN 6470:1998		50
5.4	Reaction of wool dyeing and identification by chromatographic paper		TCVN 5571: 1991 TCVN 6470: 1998		60
5.5	Content of substance soluble in water		TCVN 6470: 1998		50
5.6	Content of substance soluble in neutral ether		TCVN 6470: 1998		80
5.7	Content of substance insoluble in chloroform		TCVN 6470: 1998		80
5.8	Purity		AOAC 90		80
5.9	Density		CIPAC		40
6	Mycotoxins	400 g		5
6.1	Content of aflatoxin (B1, B2, G1, G2)		AOAC 95		400
7	Other criteria
7.1	2, 3, 5, 6 - Tetrachlorophenol (TeCP)	500 g	(11)	5	400
7.2	Caffein	200 g	(3)	5	300
7.3	Anti-oxidants BHT, BHA, TBHQ	300 g	AOAC 2000	5	300	one type
7.4	Volatile organic chemicals (VOC) - From 1 to 15 constituents - More than 15 constituents	500 g	APHA 98	5	300 400
7.5	Chlotetracyclin		(1)	4	300
7.6	Cholesterol in oils and fats	100 g	AOAC 2000	7	400
7.7	Residue of DDT insecticide	500 g	AOAC(985 : 22)	6	350
7.8	Formaldehyde	20 g	DIN JIS		300
7.9	Content of guanylate	100 g	FAO FNP 34	3	60
7.10	Content of inosinate	100 g	FAO FNP 34	3	60
7.11	Content of vanillin	20 g	HDHH	4	220	multiquantity
7.12	Content of aflatoxin (B1,B2,G1,G2)	500 g	AOAC 2000 TCVN		500
7.13	Content of aflatoxin (M1)	500 g	AOAC 2000		450
7.14	Content of chloramphenicol	500 g	ISO 13493:1998 (E)	300
7.15	Content of chlotetracyclin	500 g			300
7.16	Content of DO in lubricant	50 g	reference to ASTM	4	300
7.17	Content of EDTA in canned food	500 g	(5)		300
7.18	Azo color	100 g	35 LMBG 82.02.2/3/4	6	650
7.19	Oxytetracyclin	500 g	(1)		300
7.20	Pentachloro phenol (PCP)	500 g	(11)	6	500
7.21	Average molecular weight (LAS)	100 g	GC	4	400
7.22	Polychlorinated Biphenyls (PCBs)	1,000 g	DIN 38407 F2 AOAC 95	8	800
7.23	Polynuclear Aromatic Hydrocarbons (PAHs)	1,000 g	APHA 95	8	600	up to 16 types
7.24	Polyphosphate		BS 4401:1981		300
7.25	Tetracyclin	500 g	(1)	5	300
7.26	Theobromine	200 g	(3)	5	300
7.27	Vinylchloride	200 g	35 LMBG 80.32.1	4	300

DOMAIN: OIL AND GAS

Ordinal number		Product names - criteria		Quantity		Testing method		Duration day		Unit price VND1000		Notes
1		Group 1: Alkyl Benzene
1.1		Refraction index		20		ASTM D 1218 - 99		4		40
1.2		Doctor test		60		ASTM D 4952 - 96		4		30
1.3		Aniline point		60		ASTM D 611- 82 (93)		4		40
1.4		Hydrocarbon components and average molecular weight		100		(2)		4		400
1.5		Water content		200		ASTM D 1744 – 92		4		150
1.6		Specific weight, density		400		ASTM D 1298 – 99		4		30
1.7		Specific weight, density		400		TCVN 6594 : 2000		4		30
1.8		Saybolt color		400		ASTM D 156 - 00		4		30
1.9		Appearance		-		Visual		4		10
1.10		Ignition temperature in closed cups		600		ASTM D 93 – 00		4		60
1.11		Ignition temperature in closed cups		600		TCVN 2693: 1995		4		60
1.12		Distillation components		500		ASTM D 86 – 00a		4		50
1.13		Distillation components		500		TCVN 2698: 1995		4		50
2		Group 2: Lubricating oil – Base oil – Rock oil additives – Used lubricating oil		3 liters				5-7
2.1		Copper-foil corrosion at 1000C		200		ASTM D 130 – 94		4		50
2.2		Copper-foil corrosion at 1000C		200		TCVN 2694: 1995		4		50
2.3		Copper-foil corrosion at 500C		200		ASTM D 130 – 94		4		40
2.4		Copper-foil corrosion at 500C		200		TCVN 2694: 1995		4		40
2.5	Insoluble sediment of used lubricating oil		100		ASTM D 893 – 97		4		150 200		In pentane In toluene
2.6	Viscosity index		0		ASTM D 2270 – 93		4		10		Calculated
2.7	Viscosity index		0		TCVN 6019: 1995		4		10		Calculated
2.8	Aniline point		60		ASTM D 611 – 82 (93)		4		40
2.9	Aniline point		60		TCVN 3173: 1995		4		40
2.10	Kinetic viscosity at 1000C		60		ASTM D 445 – 97		4		50
2.11	Kinetic viscosity at 1000C		60		TCVN 3171: 1995		4		50
2.12	Kinetic viscosity at 400C		60		ASTM D 445 – 97		4		40
2.13	Kinetic viscosity at 400C		60		TCVN 3171: 1995		4		40
2.14	Spumity		1,600		ASTM D 892 – 98		5		60 100		1 stage 3 stages
2.15	Antimony (Sb) content		50		(1) – Page 6		4		60
2.16	Silver (Ag) content		50		(1) Page 54		4		60
2.17	Carbon sediment content		100		ASTM D 189 – 97		4		30
2.18	Carbon sediment content		100		TCVN 6324: 1997		4		30
2.19	Calcium (Ca) content		50		ASTM D 4628 – 97		5		60
2.20	Calcium (Ca) content in used oil		50		(1) – Page 14		5		60
2.21	Lead (Pb) content		50		(1) - Page 31		5		60
2.22	Chromium (Cr) content		50		(1) – Page 15		4		60
2.23	Zinc (Zn) content		50		ASTM D 4628 – 97		5		60
2.24	Zinc (Zn) content in used oil		50		(1) – Page 69		4		60
2.25	Sulfur content		50		ASTM D 129 – 00		5		60
2.26	Sulfur content		50		TCVN 2710: 1978		5		60
2.27	Magnesium (Mg) content		50		ASTM D 4628 – 97		5		60
2.28	Magnesium (Mg) content in used oil		50		(1) – Page 34		4		60
2.29	Sodium (Na) content		50		(1) – Page 55		4		60
2.30	Nickel (Ni) content		50		(1) – Page 39		4		60
2.31	Copper (Cu) content		50		(1) – Page 17		4		60
2.32	Water content		400		ASTM D 95 – 99		4		40
2.33	Water content		400		TCVN 2692: 1995		4		40
2.34	Water content		100		ASTM D 1744- 92		4		150
2.35	Iron (Fe) content		50		(1) – Page 29		4		60
2.36	Stannum (Sn) content		50		(1) – Page 62		4		60
2.37	Ash content		100		ASTM D 482 – 00a		4		40
2.38	Ash content		100		TCVN 2690: 1995		4		40
2.39	Sulfate ash content		100		ASTM D 874 – 00		4		40
2.40	Sulfate ash content		100		TCVN 2689: 1995		4		40
2.41	Specific weight, density		1,000		ASTM		4		30
					D 1298 – 99
2.42	Specific mass, density		1,000		TCVN 6594: 2000		4		30
2.43	ASTM color		300		ASTM D 1500 – 98		4		30
2.44	ASTM color		300		TCVN 6023: 1995		4		30
2.45	Ignition temperature in open cups		600		ASTM D 92 – 98a		4		60
2.46	Ignition temperature in open cups		600		TCVN 2699: 1995		4		60
2.47	Ignition temperature in closed cups		600		ASTM D 93 – 00		4		60
2.48	Ignition temperature in closed cups		600		TCVN 2693: 1995		4		60
2.49	Dripping temperature		100		ASTM D 566 – 97		4		60
2.50	Pouring temperature		300		TCVN 3753: 1995		4		40
2.51	Pouring/freezing temperature		300		ASTM D 97 – 96a		4		40
2.52	Impurity (centrifugation method)		200		ASTM D 2273 – 97		4		70
2.53	Mechanical impurity by extraction method		60		TCVN 3165: 1979		5		40
2.54	Acid value of bright oil		60		ASTM D 974 – 97		4		40
2.55	Acid value of bright oil		60		TCVN 2695: 1995		4		40
2.56	Acid value of dark oil		60		ASTM D 664 – 95		4		70
2.57	Acid value of dark oil		60		TCVN 6325 – 97		5		70
2.58	Alkaline value		60		ASTM D 2896 – 98		4		70
2.59	Alkaline value		60		TCVN 3167: 1995		4		70
3	Group 3: DO oil		4 liters				5-7
3.1	Copper-foil corrosion at 500C		200		ASTM D 130 – 94		4		40
3.2	Copper-foil corrosion at 500C		200		TCVN 2694: 1995		4		40
3.3	Aniline point		60		ASTM D 611 – 82 (93)		4		40
3.4	Aniline point		60		TCVN 3173: 1995		4		40
3.5	Coke degree of 10% sediment		600		ASTM D 189 – 97		5		50
3.6	Coke degree of 10% sediment		600		TCVN 6324: 1997		5		50
3.7	Kinetic viscosity at 400C		60		ASTM D 445 – 97		4		40
3.8	Kinetic viscosity at 400C		60		TCVN 3171: 1995		4		40
3.9	Sulfur (S) content		20		ASTM D 129 – 00		5		60
3.10	Sulfur (S) content		20		ASTM D 1266 – 98		5		60
3.11	Mercaptan sulfur content		40		TCVN 2685: 1978		4		60
3.12	Water content		600		ASTM D 95 – 99		4		40
3.13	Water content		600		TCVN 2692: 1995		4		40
3.14	Water and impurity content		500		ASTM D 2709 – 96		4		50
3.15	Ash content		400		ASTM D 482 – 00a		4		40
3.16	Ash content		400		TCVN 2690: 1995		4		40
3.17	Specific weight, density		1,000		ASTM D 1298 – 99		4		30
3.18	Specific weight, density		1,000		TCVN 6594: 2000		4		30
3.19	ASTM color		300		ASTM D 1500 – 98		4		30
3.20	ASTM color		300		TCVN 6023: 1995		4		30
3.21	Specific calorie		20		ASTM D 240 – 00		5		50
3.22	Ignition temperature in closed cups		600		ASTM D 93 – 00		4		60
3.23	Ignition temperature in closed cups		600		TCVN 2693: 1995		4		60
3.24	Freezing temperature		300		TCVN 3753: 1995		5		40
3.25	Pouring/freezing temperature		300		ASTM D 97 – 96a		4		40
3.26	Distillation components		600		ASTM D 86 – 00a		4		50
3.27	Distillation components		600		TCVN 2689: 1995		4		50
3.28	Acid value – Alkaline value		60		ASTM D 974 – 97		4		40
3.29	Acid value – Alkaline value		60		TCVN 2695: 1995		4		40
3.30	Cetane index		-		ASTM D 976 – 91		4		10		Calculated
3.31	Cetane index		-		TCVN 5689: 1992		4		10		Calculated
4	Group 4: Fuel oil		4 liters				5-7
4.1	Conradson coke degree		60		ASTM D 189 – 97		4		30
4.2	Conradson coke degree		60		TCVN 6324: 1997		4		30
4.3	Kinetic viscosity at 500C		60		ASTM D 445 – 97		4		50
4.4	Kinetic viscosity at 500C		60		TCVN 3171: 1995		4		50
4.5	Sulfur (S) content		20		ASTM 129 – 00		5		60
4.6	Sulfur (S) content		20		TCVN 2710 – 78		5		60
4.7	Sodium (Na) content		50		ASTM D 5863 – 95		4		60
4.8	Nitrogen content		50		TCVN 3228: 1996		4		60
4.9	Water content		600		ASTM D 95 – 99		4		40
4.10	Water content		600		TCVN 2692: 1995		4		40
4.11	Ash content		400		ASTM D 482 – 00a		4		40
4.12	Ash content		400		TCVN 2690: 1995		4		40
4.13	Vanadium (V) content		50		ASTM D 1548 – 92		4		60
4.14	Specific weight, density		1,000		ASTM D 1298 – 99		4		30
4.15	Specific weight, density		1,000		TCVN 6594: 2000		4		30
4.16	Specific calorie		60		ASTM D 240 – 00		5		50
4.17	Ignition temperature in closed cups		600		ASTM D 93 – 00		4		60
4.18	Ignition temperature in closed cups		600		TCVN 2693: 1995		4		60
4.19	Freezing temperature		300		TCVN 3753: 1995		5		40
4.20	Pouring/freezing temperature		300		ASTM D 97 – 96a		5		40
4.21	Water and impurity (centrifugation method)		200		ASTM 1796 – 97		4		70
4.22	Mechanical impurity by extraction method		60		ASTM D 473 – 81 (87)		5		40
4.23	Mechanics impurity by extraction method		60		TCVN 3165: 1979		4		40
4.24	Asphanten				IP 143/90		4		100
5	Group 5: Kerosene – Jet fuel		4 liters				5-7
5.1	Copper-foil corrosion at 1000C		200		ASTM D 130 – 94		4		50
5.2	Copper-foil corrosion at 1000C		200		TCVN 2694: 1995		4		50
5.3	Smokeless flame height		150		ASTM D 1322 – 96		4		60
5.4	Doctor test		60		ASTM D 4952 – 96		4		30
5.5	Aniline point		60		ASTM D 611 – 82 (93)		4		40
5.6	Aniline point		60		TCVN 3173: 1995		4		40
5.7	Sulfur content by cautery method		200		ASTM D 1266 – 98		5		60
5.8	Mercaptan sulfur content		40		ASTM D 1219 –61 (1968)		4		60
5.9	Hydrocarbon naphthalene content		200		ASTM D 1840 – 96		4		120
5.10	Actual content of resin		400		ASTM D 381 – 00		5		100
5.11	Water content		200		ASTM D 1744 – 92		5		150
5.12	Specific weight, density		1,000		ASTM D 1298 – 99		4		30
5.13	Specific weight, density		1,000		TCVN 6594: 2000		4		30
5.14	Saybolt color		400		ASTM D 156 – 00		4		30
5.15	Appearance		-		Visual		4		10
5.16	Specific calorie		-		ASTM D 4529 – 95		4		10		Calculated
5.17	Specific calorie		20		ASTM D 1405 – 95a		4		10		Calculated
5.18	Distillation components		600		ASTM D 86 – 00a		4		50
5.19	Distillation components		600		TCVN 2689: 1995		4		50
5.20	Acid value		60		ASTM D 974 – 97		4		40
5.21	Acid value		60		TCVN 2659: 1995		4		40
5.22	Acid value		200		ASTM D 3242 – 93		4		50
6	Group 6: Liquefied gas (L.P.G)		7 kg				4
6.1	Copper-foil corrosion		500		ASTM D 1838 – 91		4		100
6.2	Copper-foil corrosion		1,000		ASTM D 1267 – 95		4		200
6.3	Nonvolatile sediment		1,000		ASTM D 2158 – 92		5		150
6.4	LPG volatility		500		ASTM D 1837 – 94		4		100
6.5	Propane dryness		2,000		ASTM D 2713 – 91		4		100
6.6	Qualitative determination of H2S		500		ASTM D 2420 – 91		4		50
6.7	Sulfur content		400		ASTM D 2784 – 98		4		200
6.8	Specific weight, density		1,000		ASTM D 1657 – 89		4		100
6.9	Free water		500		Visual		4		50
6.10	Hydrocarbon components		400		ASTM D 2163 – 91		5		400
7	Group 7: Grease		3 kg				4
7.1	Copper-foil corrosion		100 g		ASTM D 4048 – 97		4		60
7.2	Copper-foil corrosion		100 g		BS 3223: 1960		4		60
7.3	Thermostability		100 g		BS 3223: 1960		4		40
7.4	Free organic acid content calculated according to oleic acid		20 g		TCVN 2704: 1978		4		50
7.5	Free organic acid content calculated according to oleic acid		20 g		BS 3223: 1960		4		50
7.6	Free base content calculated according to calcium hydroxide		20 g		TCVN 2704: 1978		4		50
7.7	Free base content calculated according to calcium hydroxide		20 g		BS 3225: 1960		4		50
7.8	Lithium (Li) content		20 g		ASTM D 3340 – 98		4		40		p. HMT
7.9	Sodium (Na) content		20 g		ASTM D 3340 – 98		4		40		p. HMT
7.10	Water content		600 g		ASTM D 95- 99		4		40
7.11	Water content		600 g		TCVN 2692: 1995		4		40
7.12	Sulfate ash content		40 g		TCVN 2688: 1978		4		40
7.13	Dropping temperature				ASTM D 566 – 93				60
8	Group 8: Engine petrol		5 liters				4
8.1	Copper-foil corrosion at 500C		200		ASTM D 130 – 94		4		40
8.2	Copper-leaf corrosion at 500C		200		TCVN 2694: 1995		4		40
8.3	Saturated steam pressure at 1,0000 F		800		ASTM D 323 – 99a		4		60
8.4	Acid and alkali soluble in water		200		TCVN 3174: 1979		4		30
8.5	Induction circle		400		ASTM D 525 – 00		5		100
8.6	Acidicity		60		TCVN 2695: 1995		4		40
8.7	Benzene content		200		With reference to ASTM D 3606 – 99		4		300
8.8	Lead content		100		ASTM D 3237 – 97		4		200
8.9	Phosphorus content in petrol		100		ASTM D 3231 – 94		4		60
8.10	Sulfur content by cautery method		40		ASTM D 1266 – 98		4		60
8.11	Actual content of resin		400		ASTM D 381 – 00		5		100
8.12	Lead content (lead petrol)		300		ASTM D 3341 – 00		5		60
8.13	Specific weight, density		1,000		ASTM D 1298 – 99		4		30
8.14	Specific weight, density		1,000		TCVN 6594: 2000		4		30
8.15	Distillation components		500		ASTM D 86 – 00a		4		50
8.16	Distillation components		500		TCVN 2698: 1995		4		50
8.17	Acid value		60		ASTM D 974 – 97		4		40
8.18	Octane value (MON) - Between 1 and 5 samples - Between 6 and 20 samples		2,000		ASTM D 2700 – 95		4		1,500 1,200		For each sending samples
8.19	Octane value (RON) - Between 1 and 5 samples - Between 6 and 20 samples - 21 samples or more		2,000		ASTM D 2699 – 95		4		1,500 1,200 1,000		For each time of sending samples

DOMAIN: FOODSTUFFS

Ordinal number	Product names - criteria		Quantity		Testing method		Duration day		Unit price VND1000		Notes
1	Group 1: Aquatic products		1 kg				7
1.1	Moisture		100 g		TCVN 3700: 1990				40
1.2	Qualitative determination of ammonia		200 g		TCVN 3699: 1990				40
1.3	Qualitative determination of benzoic acid		200 g		AOAC 2000 (910.02)				50
1.4	Qualitative determination of boric acid		200 g		FAO FNP 14/8 (p. 149) – 1986				50
1.5	Qualitative determination of hydrogen sulfide (H2S)		200 g		TCVN 3699: 1990				40
1.6	Salt content		100 g		TCVN 3701: 1990				50
1.7	Acid content		100 g		TCVN 3702: 1981				40
1.8	Content of benzoic acid		200 g		AOAC 2000 (963.19)				100
1.9	Content of sorbic acid		200 g		FAO FNP 14/7 (p. 60) – 1986				100
1.10	Content of gritty sand		100 g		FAO FNP5/rev. (p. 25) – 1983				60
1.11	Content of fatty matters		100 g		FAO FNP 14/7 (p. 212) – 1996 TCVN 3703: 1990				60
1.12	Histamine content		200 g		AOAC 2000 (957.07)				250
1.13	Indole content		200 g		AOAC 2000 (948.17)				150
1.14	Content of nitrogenous ammonia amine		100 g		TCVN 3707: 1990				60
1.15	Content of nitric ammonia		100 g		TCVN 3706: 1990				60
1.16	Content of nitrogenous amino acid		100 g		TCVN 3708: 1990				60
1.17	Protein content		100 g		FAO FNP 14/7 (p. 221) – 1996 TCVN 3705: 1990				60
1.18	Content of sulfur dioxide (SO2)		200 g		AOAC 2000 (892.02)				50
1.19	Content of total volatile nitrogen (T.V.B)		200 g		FAO FNP 14/8 (p. 140) –1986				100
1.20	Trimetylamin (T.M.A) content		200 g		AOAC 2000 (971.14)				100
1.21	Total content of ash		100 g		FAO FNP 14/7 (p. 228) – 1986 TCVN 5105: 1990				50
2	Group 2: Oils and fats and products thereof		2 L				7
2.1	Acid index		200 ml		AOCS Cd 3d-63 (1997) TCVN 6127-96				60
2.2	Hydroxyl index		200 ml		AOCS Cd 13-60 (1997)				200
2.3	Iodine index		200 ml		AOCS Cd 1-25 (1997) TCVN 6122-96				60
2.4	Refraction index		200 ml		AOCS Cc 7-25 (1997) TCVN 2690-93				40
2.5	Peroxyl index		200 ml		AOCS Cd 8-53 (1997)				60
2.6	Saponification index		200 ml		AOCS Cd 3-25 (1997) TCVN 6126-96				80
2.7	Melting point (open tube)		200 ml		AOCS Cc 3-25 (1997)				60
2.8	Opacifying point		400 ml		AOCS Cc 6-25 (1997)				50
2.9	Lovibond color		200 ml		AOCS Cc 13e-92 (1997)				60
2.10	Content of free aliphatic acid		100 ml		AOCS Ca 5a-40 (1997)				60
2.11	Content of non-saponified matters		200 ml		AOCS Ca 6a-40 (1997) TCVN 6123-1-96				200
2.12	Content of free glycerol		200 ml		FAO FNP 5/Rev.1 (p. 186) – 1983				100
2.13	Content of monoglyceride		200 ml		FAO FNP 5/Rev.1 (p. 185) – 1983				100
2.14	Contents of water and volatile matters		100 ml		AOCS Ca 2c-25 (1997) TCVN 6120-96				40
2.15	Phosphorus content		100 ml		AOCS Ca 12-55 (1997)				80
2.16	Impurity content		100 ml		AOCS Ca 3a-46 (1997) TCVN 6125-96				60
2.17	Total content of ash		100 ml		AOCS Ca 11-55 (1997) TCVN 2636-93				60
2.18	Soap content		100 ml		AOCS Cc 17-95 (1997) TCVN 2636-93				60
2.19	Volumetric mass		400 ml		AOCS Cc 10a-95 (1997)				40
3		Group 3: Tea – Coffee – Cigarette
3.1		Coffee		1 kg				7
3.1.1		Grain size		500 g		AOAC 2000 (965.22)				50
3.1.2		Moisture		100 g		FAO FNP 14/7 (p. 205) – 1986				40
3.1.3		Caffeine content		100 g		AOAC 2000 (979.08)				250
3.1.4		Content of ash soluble in water		100 g		AOAC 2000 (920.23)				60
3.1.5		Total content of ash		100 g		AOAC 2000 (920.23)				50
3.1.6		Ash insoluble in hydrochloric acid 10%		100 g		AOAC 2000 (920.23)				60
3.2		Cigarette		800 g				7
3.2.1		Total length of a cigarette		100 g		TCVN 4285: 1986				20
3.2.2		Length of tobacco		100 g		TCVN 4285: 1986				20
3.2.3		Moisture		100 g		AOAC 2000 (966.02)				40
3.2.4		Chlorine content		100 g		TCVN 4591: 1991				60
3.2.5		Glucide content		100 g		TCVN 4295: 1986				60
3.2.6		Nicotine content		100 g		AOAC 2000 (960.08)				100
3.2.7		Diameter of a cigarette		100 g		TCVN 4285: 1986				20
3.2.8		Proportion of peeled-off cigarette		100 g		TCVN 4285: 1986				20
3.2.9		Rate of dust in tobacco threads		200 g		TCVN 4285: 1986				30
3.2.10		Proportion of cigarette with pock- marked head		100 g		TCVN 4285: 1986				20
3.2.11		Ash insoluble in hydrochloric acid 10%		100 g		FAO FNP5/rev.1 (p. 25) – 1983				60
3.3		Tea		1 kg				7
3.3.1		Moisture		100 g		FAO FNP 14/7 (p. 205) – 1986				40
3.3.2		Dust content		400 g		TCVN 5616: 1991		5		50
3.3.3		Caffeine content		100 g		AOAC 2000 (979.08)				250
3.3.4		Content of soluble matters		100 g		AOAC 2000 (920.104)				50
3.3.5		Content of extraordinary impurities		400 g		TCVN 5615: 1991				30
3.3.6		Content of iron impurities		400 g		TCVN 5614: 1991				30
3.6.7		Total content of ash		100 g		AOAC 2000 (920.100A)				50
3.3.8		Content of bran		400 g		TCVN 5616: 1991				30
3.3.9		Fiber content		100 g		FAO FNP 14/7 (p. 230) – 1986				60
3.3.10		Ash insoluble in hydrochloric acid 10%		100 g		AOAC 2000 (920.100B)				60
4		Group 4: Sugar – Honey – Products of sugar						7
4.1		Refined sugar		2.5 kg				7
4.1.1		ICUMSA color		200 g		FAO FNP 14/8 (p. 101) – 1986 GS2/3-9 ICUMSA 1998				50 60
4.1.2		Moisture		100 g		Foodstuffs - EC 1994 (p. 529) GS 2/3-15 ICUMSA 1998				40 50
4.1.3		Content of reductive sugar		100 g		FAO FNP 14/8 (p. 94) – 1986 TCVN 1696 – 87 GS2-6 ICUMSA 1998				60
4.1.4		Content of quartery ammonium compound (QAC)		200 g		AOAC 2000 (942.13)				250
4.1.5		Sucrose content		200 g		Foodstuffs – EC 1994 (p. 552) TCVN 1696-87				60
4.1.6		Content of sulfur dioxide (SO2)		100 g		GS2/7-33 ICUMSA 1998				100
4.1.7		Content of insoluble matters		1 kg		GS2/3-19 (1996) ICUMSA 1998				100
4.1.8		Content of sulfate ash		100 g		Foodstuffs – EC 1994 (p. 551)				60
4.1.9		Precipitation reaction				TC (NAGA.INTER)				100
4.2		Candy		1 kg				7
4.2.1		Moisture		100 g		TCVN 4069: 1985				40
4.2.2		Acid content		100 g		TCVN 4073: 1985				40
4.2.3		Contents of fatty matters		100 g		TCVN 4072: 1985				60
4.2.4		Total content of reductive sugar		100 g		TCVN 4075: 1985 TCVN 4074: 1985				60
4.2.5		Total content of ash		100 g		TCVN 4070: 1985				50
4.2.6		Net weight		400 g		TCVN 4068: 1985				20
4.2.7		Ash insoluble in hydrochloric acid (HCl) 10%		100 g		TCVN 4071: 1985				60
4.3		Honey		1L				7
4.3.1		Acidity		100 ml		CODEX STAN 12 1981				40
4.3.2		Moisture		100 ml		CODEX STAN 12 1981				40
4.3.3		Content of minerals		100 ml		CODEX STAN 12 1981				50
4.3.4		Glycerin content		200 ml		Cat N0148270-249041-1997 Boehringer Mannheim Paper				800
4.3.5		Content of hydroxymethylfuafural (HMF)		100 ml		AOAC 2000 (980.23)				80
4.3.6		Content of reductive sugar		100 ml		CODEX STAN 12 1981				60
4.3.7		Proline content		200 ml		AOAC 2000 (979.20)				200
4.3.8		Protein content		100 ml		FAO FNP 14/7 (p. 221) – 1986 TCVN 5265-90				60
4.3.9		Sucrose content		100 ml		CODEX STAN 12 1981 TCVN 5269-90				120
4.3.10		Content of impurities		100 ml		CODEX STAN 12 1981 TCVN 5264-90				50
4.3.11		Diastatic activity		100 ml		CODEX STAN 12 1981				100
4.3.12		Volumetric mass		400 ml		FAO FNP 5/Rev.1 (p. 103) – 1983				40
4.4		Molasses		500 g
4.4.1		Total content of sugar		100 g		AOAC 2000 (968.28)				80
4.4.2		Brix degree		400 g		3QTTN 83: 1988				40
5		Group 5: Animal feed		1 kg				7
5.1		Moisture		100 g		FAO FNP 14/7 (p. 205) – 1986				40
5.2		Acidity		100 g		AOAC 2000 (947.05)				40
5.3		Content of hydrocyanic acid (HCN)		200 g		AOAC 2000 (915.03)				50
5.4		Calcium content		100 g		TCVN 1526: 1986 AOAC 2000 (935.13)				60 80
5.5		Content of gritty sand		100 g		FAO FNP 5/rev.1 (p. 25) – 1983 TCVN 4327-93				60
5.6		Iodine content		100 g		AOAC 2000 (935.14)				60
5.7		Lipid content		100 g		FAO FNP 14/7 (p. 212) – 1986 TCVN 4331: 1986				60
5.8		Salt content		100 g		FAO FNP 14/7 (p. 233) – 1986 TCVN 4330: 1986				60 60
5.9		Phosphorus content		100 g		AOAC 2000 (995.11) TCVN 1525: 1986				80 60
5.10		Protein content		100 g		FAO FNP 14/7 (p. 221) – 1986 GAFTA (method 4:0) TCVN 4328: 1986				60 60 120
5.11		Total content of ash		100 g		FAO FNP 14/7 (p. 228) – 1986 TCVN 4327: 1986				40 50
5.12		Xanthophyll content		500 g		AOAC 2000 (970.64)				200
5.13		Fiber content		100 g		FAO FNP 14/7 (p. 230) – 1986				60
5.14		Urea content		200 g		EEC AOCS Ba 9-58 (1997)				80 80
6		Group 6: Beverages		3 L				7
6.1		Qualitative determination of inorganic acid		400 ml		TCVN 5042: 1994				50
6.2		Qualitative determination of cyclamate		400 ml		AOAC 2000 (957.09)				50
6.3		Qualitative determination of dulcin		400 ml		AOAC 2000 (957.11)				50
6.4		Qualitative determination of saccharin		400 ml		AOAC 2000 (941.10)				50
6.5		Acid content		100 ml		TCVN 5564: 1991				40
6.6		Caffeine content		300 ml		AOAC 2000 (979.08)				250
6.7		Content of carbon dioxide (CO2)		400 ml		TCVN 5563: 1991				40
6.8		Total content of sugar		200 ml		TCVN 4594: 1988				60
6.9		Content of sodiumbicarbonate (NaHCO3)				3 QTTN 84: 1986				50
7		Group 7: Canned food		1 kg				7
7.1		Content of fixed acid		100 g		TCVN 4589: 1988				40
7.2		Content of volatile acid		100 g		TCVN 4589: 1988				40
7.3		Total content of acid		100 g		TCVN 4589: 1988				40
7.4		Content of fatty matters		100 g		FAO FNP 14/7 (p. 212) – 1986				60
7.5		Content of dry matters (Brix degree)		100 g		TCVN 4414: 1987				40
7.6		Salt (NaCl) content		100 g		TCVN 4591: 1988				50
7.7		Content of reductive sugar		100 g		TCVN 4594: 1988				60
7.8		Total content of sugar		100 g		TCVN 4594: 1980				60
7.9		Total content of protein		100 g		FAO FNP 14/7 (p. 221) – 1986				60 100
7.10		Starch content		100 g		TCVN 4594: 1988
7.11		Content of ash insoluble in hydrochloric acid (HCl)		100 g		FAO FNP 5/Rev.1 (p. 25) – 1983				60
7.12		Total content of ash		100 g		FAO FNP 14/7 (p. 228) – 1983				40
7.13		Fiber content		100 g		FAO FNP 14/7 (p. 230) – 1986				60
7.14		Net weight		600 g		TCVN 4411: 1987				30
7.15		Ratio of weights of various ingredients of a can		600 g		TCVN 4411: 1987				30
8		Group 8: Cereals and products processed therefrom
8.1		Cakes		1 kg				7
8.1.1		Moisture		100 g		FAO FNP 14/7 (p. 205) – 1986				40
8.1.2		Total content of sugar		100 g		TCVN 4594: 1988				50
8.1.3		Lipid content		100 g		FAO FNP 14/7 (p. 212) – 1986				60
8.1.4		Protein content		100 g		FAO FNP 14/7 (p. 221) – 1986				60
8.1.5		Total content of ash		100 g		FAO FNP 14/7 (p. 228) – 1986				40
8.1.6		Ash insoluble in hydrochloric acid (HCl) 10%		100 g		FAO FNP 5/Rev.1 (p. 25) – 1983				60
8.2		Shrimp chips		1 kg				7
8.2.1		Moisture		100 g		FAO FNP 14/7 (p. 205) – 1986				40
8.2.2		Salt content		100 g		TCVN 4591: 1988				50
8.2.3		Total content of sugar		100 g		TCVN 4594: 1988				50
8.2.4		Protein content		100 g		FAO FNP 14/7				60
						(p. 221) – 1986
8.2.5		Ratio of broken pieces		400 g		TCVN 5932: 1995				40
8.2.6		Ash insoluble in hydrochloric acid (HCl) 10%		100 g		FAO FNP 5/rev (p. 25) – 1983				60
8.2.7		Swelling degree				TCVN 5932: 1995				50
8.3		Nutritious powder		1 kg				7
8.3.1		Grain size		400 g		AOAC 2000 (-965.22)				40 60		>100 mm £100 mm
8.3.2		Moisture		100 g		FAO FNP 14/7 (p. 205) – 1986				40
8.3.3		Acidity		100 g		AOAC 2000 (947.05)				40
8.3.4		Content of hydrocyanic acid		100 g		AOAC 2000 ( 915.03)				50
8.3.5		Content of fatty matters		100 g		FAO FNP 14/7 (p. 212) – 1986				60
8.3.6		Calcium content		100 g		AOAC 2000 (935.13)				80
8.3.7		Glucide content		100 g		TCVN 4295: 1986				60
8.3.8		Salt (NaCl) content		100 g		TCVN 4591: 1988				50
8.3.9		Phosphorus content		100 g		AOAC 2000 (995.11)				80
8.3.10		Protein content		100 g		FAO FNP 14/7 (p. 221) – 1986				60
8.3.11		Iron content		100 g		AOAC 2000 ( 937.03)				60
8.3.12		Total content of ash		100 g		FAO FNP 14/7 (p. 228) – 1986				40
8.3.13		Fiber content		100 g		FAO FNP 14/7 (p. 230) – 1986 TCVN 4590-88				60
8.3.14		Content of fatty matters		100 g		AOCS Ba 9 – 58 (1997)				80
8.3.15		Ash insoluble in hydrochloric acid (HCl)		100 g		FAO FNP 5/ Rev. 1 (p. 25) – 1986				50
8.3.16		Sodium content		100 g		AOAC95 (969.23)				60
8.3.17		Potassium content		100 g		AOAC95 (969.23)				60
8.3.18		Urea activity		100 g		AOCS Ba 9 – 58 EEC				80 80
8.3.19		Nutritious calorie (Comprising the prices for testing three criteria defined in items 8.7; 8.10 and 8.14)				3 QTTN 50: 1987				170
8.4		Instant noodle		1 kg				7
8.4.1		Acidity		100 g		TCVN 5777: 1994				120
8.4.2		Moisture		100 g		TCVN 5777: 1994				40
8.4.3		Peroxide index		100 g		TCVN 5777: 1994				120
8.4.4		Lipid content		100 g		TCVN 5777: 1994				60
8.4.5		Salt content		100 g		TCVN 5777: 1994				50
8.4.6		Protein content		100 g		TCVN 5777: 1994				60
8.4.7		Ash insoluble in hydrochloric acid (HCl)		100 g		TCVN 5777: 1994				60
8.5		Cereals – Food		1 kg				6
8.5.1		Grain size		400 g		AOAC 2000 (965.22)				40 60		>100 mm £100 mm
8.5.2		Moisture		200 g		AOAC 2000 (925.10) TCVN 4295: 1986				40
8.5.3		Acidity		100 g		AOAC 2000 (947.05)				40
8.5.4		Content of hydrocyanic acid (HCN)		100 g		AOAC 2000 (915.03)				50
8.5.5		Content of wet gluten		200 g		TCVN 1874: 1986				40
8.5.6		Protein content		100 g		FAO FNP 14/7 (p. 221) – 1986				60
8.5.7		Starch content		100 g		AOAC 2000 (920.44) TCVN 4295: 1986				60 100
8.5.8		Content of ash insoluble in hydrochloric acid (HCl)		100 g		FAO FNP 5/Rev.1 (p. 25) – 1983				60
8.3.9		Total content of ash		100 g		FAO FNP 14/7 (p. 228) – 1986				50
8.3.10		Fiber content		100 g		FAO FNP 14/7 (p. 230) – 1986 TCVN 4590-88				60
9		Group 9: Seasonings – Spices						5
9.1		Gourmet powder		1 kg				5
9.1.1		Grain size		500 g		AOAC 2000 (965.22)				40 60		>100 mm £100 mm
9.1.2		pH degree		400 g		Foodstuffs – EC 1994 (p. 133)				60
9.1.3		Chlorine content		100 g		TCVN 4591: 1988				50
9.1.4		Content of monosodium glutamate		100 g		TCVN 1459: 1996				60
9.1.5		Rotarary power		400 g		FAO FNP 5/rev.1 (p. 105) – 1983				60
9.1.6		Color degree				TC 4 (Ajinomoto)				60
9.2		Guar Gum		600 g				7
9.2.1		Substances insoluble in acid (*)		100 g		IS 3988: 1967				80
9.2.2		Moisture (*)		100 g		IS 3988: 1967				50
9.2.3		Viscosity		100 g		IS 3988: 1967				60
9.2.4		pH degree		200 g		IS 3988: 1967				60
9.2.5		Protein content (*)		100 g		IS 3988: 1967				60
9.2.6		Total content of ash (*)		100 g		IS 3988: 1967				50
9.2.7		Gum content		100 g		IS 3988: 1967				150
9.3		Malt		1 L				10
9.3.1		Moisture		100 ml		Analytica – EBC 1987 (4.1)				40
9.3.2		pH degree		400 ml		Analytica – EBC 1987 (4.6)				80
9.3.3		Extracts content		400 ml		Analytica – EBC 1987 (4.4)				80
9.3.4		Protein content		100 ml		FAO FNP 14/7 (p. 221) – 1986				60
9.3.5		Ration between brutto extracts and netto extracts		500 ml		Analytica – EBC 1987 (4.5)				160
9.3.6		Enzyme activity		400 ml		Analytica – EBC 1987 (4.12)				150
9.3.7		EBC color		400 ml		AOAC 2000 (972.13)				100
9.3.8		Saccharification time		400 ml		Analytica – EBC 1987 (4.4.1)				70
		It is necessary to conduct the expertise of extract criteria defined in item 9.3.3 before testing two criteria in items 9.3.7 and 9.3.8
9.4		Nutritive salt		500 g				5
9.4.1		Moisture		100 g		TCVN 3973: 1984				40
9.4.2		Calcium content		100 g		TCVN 3973: 1984				60
9.4.3		Iodine content		100 g		TCVN 5647: 1992				60
9.4.4		Potassium content		100 g		TCVN 3973: 1984				60
9.4.5		Magnesium content		100 g		TCVN 3973: 1984				60
9.4.6		Sodium content		100 g		TCVN 3973: 1984				60
9.4.7		Sulfate content		100 g		TCVN 3973: 1984				60
9.4.8		Impurities insoluble in water		100 g		TCVN 3973: 1984				40
9.4.9		Content of sodium chloride (NaCl)				TCVN 5647: 1992				60
9.5		Fish sauce		1 L				5
9.5.1		Acid content		100 ml		TCVN 3702: 1990				40
9.5.2		Nutritive salt content		100 ml		TCVN 3701: 1990				50
9.5.3		Total content of nitrogen		200 ml		TCVN 3705: 1990				60
9.5.4		Ammonia content		200 ml		TCVN 3706: 1990				60
9.5.5		Nitroformaldehyde		200 ml		TCVN 3707: 1990				50
9.6		Soya bean sauce		1 L				5
9.6.1		Acidity		100 ml		TCVN 1764: 1975				40
9.6.2		Nutritive salt content		100 ml		TCVN 1764: 1975				50
9.6.3		Content of nitroformaldehyde		200 ml		TCVN 1764: 1975				50
9.6.4		Total content of nitrogen		200 ml		TCVN 1764: 1975				50
9.6.5		Nitric ammonia		200 ml		TCVN 1764: 1975				60
9.7		Additive		1 kg				5
9.7.1		Qualitative determination of benzoic acid		400 g		AOAC 2000 (910.02)				50
9.7.2		Qualitative determination of borax		400 g		FAO FNP 14/8 (p. 149) – 1986				50
9.7.3		Qualitative determination of cyclamate		400 g		AOAC 2000 (957.09)				50
9.7.4		Qualitative determination of dulcin		400 g		AOAC 2000 (957.11)				50
9.7.5		Content of benzoic acid		400 g		AOAC 2000 (963.19)				100
9.7.6		Content of sorbic acid		400 g		FAO FNP 14/7 (p. 60) – 1986				100
9.7.7		Content of monosodium glutamate		500 g		AOAC 2000 (970.37)				400
9.7.8		Content of quaternary ammonium compounds		500 g		AOAC 2000 (942.13)				250
9.7.9		Saccharin content		500 g		AOAC 2000 (971.30)				100
9.7.10		Content of sulfur dioxide (SO2)		400 g		AOAC 2000 (892.02)				100
9.7.11		Qualitative determination of saccharin		400 g		AOAC 2000 (941.10)				50
9.7.12		Qualitative determination of amylase		400 g		Enzym-VSHND				100
9.7.13		Amylase activity		400 g		Enzym-VSHND				150
9.7.14		Qualitative determination of protease		400 g		Enzym-VSHND				100
9.7.15		Protease activity		400 g		Enzym-VSHND				150
9.7.16		Qualitative determination of celluase		400 g		Enzym-VSHND				100
9.8		Pepper		1 kg				7
9.8.1		Moisture		100 g		TCVN 4045: 1993				80
9.8.2		Content of involatile extracts		300 g		FAO FNP 14/8 (p. 238) – 1986		5		150
9.8.3		Piperine content		300 g		AOAC 2000 (987.07)				200
9.8.4		Total content of ash		100 g		AOAC 2000 (941.12)				50
9.8.5		Weight calculated on porous volume		1 kg		TCVN 4045: 1993				50
9.8.6		Impurities		500 g		TCVN 4045: 1993				50
9.8.7		Rate of immature and abortive grains		500 g		TCVN 4045: 1993				50
9.9		Vitamin		1 kg				10
9.9.1		Carotene content		500 g		TCVN 5284: 1990 AOAC 2000 (970.64)				200 200
9.9.2		Content of vitamin A		500 g		AOAC 2000 (974.29)				200
9.9.3		Content of vitamin B1		500 g		AOAC 2000 (953.17)				200
9.9.4		Content of vitamin B2		500 g		AOAC 2000 (970.65)				200
9.9.5		Content of vitamin E		500 g		AOAC 2000 (970.64)		5		200
10		Group 10: Alcohol – Liquor – Beer						7
10.1		Beer		3 L				7
10.1.1		Acidity		200 ml		TCVN 5564: 1991				40
10.1.2		EBC coloring degree		200 ml		AOAC 2000 (976.08) TCVN 6061:95				60
10.1.3		Bitterness		200 ml		AOAC 2000 (970.16) TCVN 6059: 95				100
10.1.4		Content of carbon dioxide (CO2)		400 ml		TCVN 5563: 1991				40
10.1.5		Content of primary solute		400 ml		AOAC 2000 (935.20)				60
10.1.6		Content of apparent absorbents		400 ml		AOAC 2000 (945.09A)				60
10.1.7		Content of actual absorbents		400 ml		AOAC 2000 (945.09B)				60
10.1.8		Diacetyl content		200 ml		Analytica-EBC 1987 (9.11)				100
10.1.9		Ethanol content		200 ml		TCVN 5562: 1991		5		50
10.1.10		Content of free amino nitrate		200 ml		Analytica-EBC 1987) (8.81)				80
10.2		Refined alcohol		1 L				7
10.2.1		Quantitative determination of furfurol		400 ml		53 TCV 121-1986				100
10.2.2		Qualitative determination of furfurol		100 ml		TCVN 1051: 1971				50
10.2.3		Content of aldehyde		100 ml		53 TCV 118-1986				50
10.2.4		Acid content		200 ml		TCVN 1051: 1971				40
10.2.5		Ester content		100 ml		53 TCV 119-86				50
10.2.6		Ethanol content		400 ml		TCVN 1051: 1971				50
10.2.7		Methanol content		200 ml		TCVN 1051: 1971				50
10.2.8		Content of impure liquors		200 ml		TCVN 1051: 1971				50
10.3		Liquor		2 L				7
10.3.1		Aldehyde content		100 ml		53 TCV 118-1986				50
10.3.2		Acid content		200 ml		TCVN 1273: 1986				40
10.3.3		Extract content		200 ml		TCVN 3663: 1981				50
10.3.4		Total content of sugar		100 ml		TCVN 1273: 1986				50
10.3.5		Ester content		200 ml		53 TCV 119-1986				50
10.3.6		Ethanol content		400 ml		TCVN 1273: 1986				50
10.3.7		Furfurol content		400 ml		53 TCV 121: 1986				60
10.3.8		Content of impure liquor		100 ml		53 TCV 120: 1986				50
10.3.9		Methanol content		100 ml		53 TCV 117: 1986				50
10.3.10		Volume of liquor in a bottle		1 L		TCVN 1273: 1986				40
11		Group 11: Milk and dairy products		1 L				7
11.1		Moisture		100 ml		FAO FNP 14/8 (p. 30) – 1986 TCVN 5533-91				40
11.2		Acidity		100 ml		TCVN 5448: 1991				40
11.3		Content of lactic acid		200 ml		AOAC 2000 (947.05)				40
11.4		Content of fatty matters		100 ml		FAO FNP 14/8 (p.10) – 1986 TCVN 5504-91				60
11.5		Casein content		100 ml		AOAC 2000 (927.03)				100
11.6		Content of dry matters		100 ml		AOAC 2000 (925.23) TCVN 5533-91				40
11.7		Lactose content		100 ml		AOAC 2000 (930.28)				60
11.8		Protein content		100 ml		FAO FNP 14/7 (p. 221) – 1986				60
11.9		Sucrose content		100 ml		TCVN 4594; 1998				100
11.10		Content of total ash		100 ml		FAO FNP 14/7 (p. 228) – 1986				50
12		Group 12: Meats and products thereof		1 kg				7
12.1		Qualitative determination of ammonia (NH3)		100 g		TCVN 3699: 1981				40
12.2		Qualitative determination of borax		200 g		FAO FNP 14/8 (p. 149) – 1986				50
12.3		Moisture		100 g		AOAC 2000 (950.46)				40
12.4		pH degree		100 g		Foodstuffs – EC 1994 (p. 133)				40
12.5		Qualitative determination of hydrogen sulfide (H2S)		100 g		TCVN 3699: 1981				40
12.6		Content of fatty matters		100 g		FAO FNP 14/7 (p. 212) – 1986				60
12.7		Content of sodium chloride (NaCl)		100 g		TCVN 4591: 1988				60
12.8		Qualitative determination of nitric ammonia		100 g		TCVN 3706: 1981				60
12.9		Content of nitrite (NO2)		200 g		AOAC 2000 (973.31)				80
12.10		Protein content		100 g		FAO FNP 14/7 (p. 221) – 1986				60

DOMAIN: MICROBIOLOGY

Ordinal number	Product names - criteria	Quantity		Testing method	Duration day	Unite price VND 1,000	Notes
1	Marine products	2 kg			7
1.1	Total coliform	100 g		BS 5763:1991 Part 2		60
1.2	Escherichia coli	100 g		BS 5763: 1994 Part 8 Sanofi SDP 07/1-07		60 80
1.3	Salmonella	500 g		BS 5763:1993 Part 4		150
1.4	Shigella	500 g		TCVN 5287: 1994		60
1.5	Staphylococcus Aureus	100 g		AOAC 2000 (987.09)		60
1.6	Total of microorganisms	100 g		AOAC 2000 (966.23)		60
1.7	Vibrio Cholerac	500 g		AOAC 2000 (988.20)		60
1.8	Vibrio Parahaemolyticus	500 g		BS 5763: 1991 Part 14		60
1.9	Listeria	500 g		NF V 08-055 (1983)		100
1.10	Divided coliform	100 g		FAO FNP 14/4		60
1.11	Total of yeasty- moldy spores	100 g		TCVN 5166: 1990		60
2	Tea-Coffee-Cigarette	400 g			5
2.1	Coliform	100 g		BS 5763: 1991 Part 2		60
2.2	Total of microorganisms	100 g		AOAC 2000 (966.23)		60
2.3	Poisonous fungi, molds	200 g		3 QTTN 171: 1995		60
2.4	Escherichia coli	100 g		FAO FNP 14/4-1992		60
2.5	Intestinal bacteria	100 g		BS 5763: 1991		60
2.6	Total of yeasty-moldy spores	100 g		TCVN 5166: 1990		60
3	Sugar-molasses-products of sugar	500 g			10
3.1	Clostridium perfringens	100 g		AOAC 2000 (976.30) TCVN 4991-1989		60
3.2	Escherichia coli	100 g		Sanofi SDP 07/1-07 (1993) TCVN 5155-1990		80
3.3	Yeast	200 g		FAO FNP 14/4 (p.230)- 1992 GS 2/3-47 (1998) ICUMSA		60 60
3.4	Fungi, molds	200 g		FAO FNP 14/4 (p.230) -1992 GS 2/3-47 (1998) INCUMSA		60 60
3.7	Total of microorganisms > 10	100 g		GS 2/3-43 (1998) INCUMSA TCVN 5165-1990 TCVN 5667-1992 GS 2/3-41 (1998) INCUMSA		60 60	To be valued correspon- dingly
3.9	Staphylococcus Aureus	100 g		TCVN 5156-1990 TCVN 5287:1990		60
3.10	Salmonella	500 g		TCVN 5153-1990 TCVN 4829- 1989 TCVN 5287-1994		60
3.11	Coliforms	100 g		FAO FNP 14/4 TCVN 4883-1993		60
3.12	Total of yeasty-moldy spores	100 g		TCVN 5166-1990		60
4	Animal feed	800 g			7
4.1	Escherichia coli	100 g		Sanofi SDP 07/1-07 (1993)		80
4.2	Shigella	200 g		TCVN 5287: 1994		60
4.3	Staphylococcus Aureus	100 g		AOAC 2000 (987.09)		60
4.4	Vibrio Cholerae	200 g		AOAC 2000 (988.20)		60
4.5	Vibrio Parahaemolyticus	200 g		BS 5763: 1991 Part 14		60
4.6	Poisonous fungi, molds	200 g		3 QTTN 171: 1995		60
4.7	Salmonella	500 g		TCVN 4829-89 TCVN 5287: 1994		60
4.8	Aspergillusflavus	200 g		TCVN 5750-93 FAO FNP 14/4 (p.223)-1992		60
4.9	Insects, worms, weevils	100 g		TCVN 1540-86		60
5	Microbiological fertilizers	600 g			7
5.1	Phosphor-metabolic bacteria	200 g		TCVN 6167: 1996		60
5.2	Free nitrogen-fixing bacteria	200 g		TCVN 6166: 1996		60
5.3	Intestinal bacteria (quantitative)	100 g		BS 5763: 1991 Part 10		60
5.4	Cellulolytic bacteria	200 g		TCVN 6168: 1996		60
5.5	Nodule bacteria	200 g		3 QTTN 173: 1996		60
5.6	Total of cellulolytic fungi	200 g		TCVN 6168: 1996		60
5.7	Total of cellulolytic bacteria and actinomycetes	200 g		TCVN 6167: 1996		60
5.8	Total of microorganisms disintegrating indissoluble inorganic phosphorous compounds	200 g		TCVN 6167: 1996		60
5.9	Total of microorganisms disintegrating indissoluble organic phosphorous compounds	200 g		TCVN 6167: 1996		60
5.10	Total of symbiotic nitrogen-fixing microorganisms	200 g		3 QTTN 173-96 TCVN 6166-96		60
5.11	Total of free nitrogen-fixing microorganisms	200 g		TCVN 6166: 1996		60
5.12	Total of commensal nitrogen- fixing microorganisms	200 g		TCVN 6166:1996		60
5.13	Total of dormant microorganisms	200 g		TC 010/QD-TN		60
5.14	Total of active microorganisms	200 g		TC 010/QD-TN		60
6	Soft drinks, beverages made of fruits and cereals	800 ml			7
6.1	Clostridium Perfringens	100 ml		AOAC 2000 (976.30)		60
6.2	Escherichia coli	100 ml		TCVN 5042: 1994		60
6.3	Escherichia coli	100 ml		SDP 07/1-07 (1993)		60
6.4	Yeast	100 ml		FAO FNP 14/4 (p.230)-1992 TCVN 5042: 1994		60 60
6.5	Fungi, molds	200 ml		TCVN 5042: 1994 FAO FNP 14/4 (p.230) -1992		60 60
6.6	Pseudomonas Aeruginosa	100 ml		TCVN 4584: 1988		60
6.7	Salmonella	500 ml		BS 5763: 1993 Part 4 TCVN 5287- 94 TCVN 4829- 89		150 60
6.8	Staphylococcus Aureus	100 ml		TCVN 5042: 1994		60
6.9	Staphylococcus Aureus	100 ml		AOAC 2000 (987.09)		60
6.10	Streptococcus faecalis	100 ml		TCVN 4584: 1988		60
6.11	Intestinal bacteria (quantitative)	100 ml		BS 5763: 1991 Part 10		60
6.12	Intestinal bacteria	100 ml		TCVN 5042:1994		60
6.13	Total of microorganisms	100 ml		AOAC 2000 (966.23)		60
6.14	Coliforms	100 ml		TCVN 4883-90		60
6.15	Total of yeasty- moldy spores	200 ml		TCVN 5166-90		60
7	Canned food	800 g			7
7.1	Aerobic spores	200 g		AOAC 2000 (972.45a)		60
7.2	Anaerobic spores	200 g		AOAC 2000 (972.45c)		60
7.3	Coliform	100 g		BS 5763: 1991 Part 2 TCVN 4883-93		60
7.4	Clostridium Botulinum	100 g		TCVN 186:1966		40
7.5	Escherichia coli	100 g		Sanofi SDP 07/01-07 (1993) TCVN 5155-90		80
7.6	Salmonella	500 g		BS 5763: 1993 Part 4		150
7.7	Staphylococcus Aureus	100 g		AOAC 2000 (987.09) TCVN 5156-90		60
7.8	Streptococcus Faecalis	100 g		TCVN 4584: 1988		60
7.9	Vibrio Cholerae	500 g		AOAC 2000 (988.20)		60
7.10	Thermophylatic bacteria	200 g		TCVN 186: 1966		60
7.11	Hydrogen sulfide-anaerobic bacteria	100 g		TCVN 4584: 1988 AOAC 2000 (976.30)		60 60
7.12	Total of aerobic microorganisms	100 g		AOAC 2000 (966.23) TCVN 5165-90		60
7.13	Poisonous fungi, molds	200 g		3 QTTN 171: 1995		60
7.14	Total of fungous, yeasty and moldy spores	100 g		TCVN 5166-90		60
8	Group 8.1: Agricultural products-cereals	600 g			7
8.1.1	Bacillus Cereus	100g		AOAC 2000 (980.31)		60
8.1.2	Coliform	100 g		BS 5763: 1991 Part 2 TCVN 8843-93		60
8.1.3	Escherichia coli	100 g		Sanofi SDP 07/01-07 (1993)		60
8.1.4	Yeast	100 g		FAO FNP 14/4 (p.230)-1992		60
8.1.5	Streptococcus Faecalis	100 g		TCVN 4584: 1988		60
8.1.6	Total of microorganisms	100 g		AOAC 2000 (966.23) TCVN 5165-90		60
8.1.7	Poisonous fungi, molds	100 g		3QTTN 171: 1995		60
8.1.8	Staphylococcus aureus	100 g		AOAC 95 (987.09) TCVN 4830-89		60
8.1.9	Total of yeasty-moldy spores Group 8.2: Products of powder	200 g 700 g		TCVN 5166-90	10	60
8.2.1	Clostridium Perfringens	100 g		AOAC 2000 (976.30) TCVN 4991-89		60
8.2.2	Coliform	100 g		BS 5763: 1991 Part 2 TCVN 5287: 1994 TCVN 4883-93		60 60
8.2.3	Escherichia coli	100 g		Sanofi SDP 07/01-07 (1993)		80
8.2.4	Fungi, molds	200 g		FAO FNP 14/4 (p.230)-1992		60
8.2.5	Yeast	200 g		FAO FNP 14/4 (p.230)-1992		60
8.2.6	Salmonella	500 g		BS 5763: 1993 Part 4		150
8.2.7	Streptococcus Faecalis	100 g		TCVN 4584: 1988		60
8.2.8	Intestinal bacteria	100 g		BS 5763: 1991 Part 10		60
8.2.9	Total of microorganisms	100 g		AOAC 2000 (966.23) TCVN 5165-90		60
8.2.10	Poisonous fungi, molds	200 g		3 QTTN 171: 1995		60
8.2.11	Staphylococcus Aureus	100 g		TCVN 4830-89 TCVN 5287-90		60
8.2.12	Pseudomonas aeruginosa	100 g		TCVN 4584: 1988		60
8.2.13	Salmonella	500 g		TCVN 4829-89 TCVN 5287-94		60
8.2.14	Total of yeasty -moldy spores	200 g		TCVN 5166-90		60
9	Group 9.1: Spices and aromas	500 g			10
9.1.1	Bacillus Cereus	100 g		AOAC 2000 (980.31)
9.1.2	Coliform	100 g		BS 5763: 1991 Part 2 TCVN 4883-93		60
9.1.3	Escherichia coli	100 g		Sanofi SDP 07/01-07 (1993)		60
9.1.4	Fungi, molds	200 g		FAO FNP 14/4 (p.230)-1992 TCVN 5166: 1990		60 60
9.1.5	Salmonella	500 g		BS 5763: 1993 Part 4 TCVN 5287: 1994		150 60
9.1.6	Staphylococcus Aureus	100 g		AOAC 2000 (987.09)		60
9.1.7	Streptococcus Faecalis	100 g		TCVN 4584: 1988		60
9.1.8	Intestinal bacteria	100 g		BS 5763: 1991 Part 10		60
9.1.9	Total of microorganisms	100 g		BS 5763: 1993 Part 4 AOAC 2000 (966.23) TCVN 5160-90		60
9.1.10	Total of yeasty -moldy spores	200 g		TCVN 5166-1990 TCVN 4993-1989		60
	Group 9.2: Sauces and their preparations	1 liter			10
9.2.1	Clostridium Perfringens	100 ml		AOAC 2000 (976.30) CVN 4991-89		60
9.2.2	Coliform	100 ml		BS 5763: 1991 Part 2 TCVN 4883-93		60
9.2.3	Escherichia coli	100 ml		Sanofi SDP 07/01-07 (1993) TCVN 5155-90		80
9.2.4	Yeast	100 ml		FAO FNP 14/4 (p.230) -1992 TCVN 5166:1990		60 60
9.2.5	Fungi, molds	200 ml		FAO FNP 14/4 (p.230) -1992 TCVN 5166: 1990		60 60
9.2.6	Staphylococcus Aureus	100 ml		AOAC 2000 (987.09) TCVN 4584: 1988 TCVN 4830-89		60 60
9.2.7	Intestinal bacteria	100 ml		BS 5763: 1991 Part 15		60
9.2.8	Hydrogen sulfide-anaerobic bacteria	100 ml		TCVN 4584: 1988		60
9.2.9	Total of microorganisms	100 ml		AOAC 2000 (966.23) TCVN 5165-90		60
9.2.10	Hydrogen sulfide-aerobic bacteria	100 ml		3 QTTN 140: 1991		60
9.2.11	Streptococcus Faecalis	100 ml		TCVN 4584: 1988		60
9.2.12	Psedomonas aeruginosa	100 ml		TCVN 4584: 1988		60
9.2.13	Salmonella	500 ml		TCVN 4829: 1989 TCVN 5287: 1994		60
9.2.14	Total of yeasty -moldy spores	200 ml		TCVN 4993- 1989		60
10	Vegetables, fruits and products thereof	500 g			10
10.1	Aspergillus flavus	200 g		FAO FNP 14/4 (p.223)-1992		60
10.2	Coliform	100 g		BS 5763:1991 Part 2 TCVN 4883-93		60
10.3	Escherichia coli	100 g		Sanofi SDP 07/01-07(1993) TCVN 5287: 1994		80
10.4	Staphylococcus Aureus	100 g		AOAC 2000 (975.55) AOAC 2000 (987.09) TCVN 4830-89		60
10.6	Total of microorganisms	100 g		AOAC 2000 (966.23)		60
10.7	Intestinal bacteria	100 g		BS 5763: 1991 Part 15		60
10.8	Salmonella	100 g		TCVN 4829: 1989 TCVN 5287: 1994		60
10.9	Total of aerobic bacteria	200 g		TCVN 5165-90		60
10.10	Clostridium perfringens	100 g		TCVN 4584: 1988 TCVN 4991-89		60
10.11	Streptococcus Faecalis	100 g		TCVN 4584: 1988		60
10.12	Preudomonas aeruginosa	100 g		TCVN 4584: 1988		60
10.13	Total of yeasty- moldy spores	200 g		TCVN 4993-1989		60
11	Milk	700 ml			10
11.1	Clostridium Perfringens	100 ml		AOAC 2000 (976.30) TCVN 4991-89		60
11.2	Coliform	100 ml		BS 5763:1991 Part 2 TCVN 6262-97		60
11.3	Escherichia coli	100 ml		Sanofi SDP 07/01-07 TCVN 6505: 99		80
11.4	Yeast	100 ml		FAO FNP 14/4 (p.230)-1992		60
11.5	Fungi, molds	200 ml		FAO FNP 14/4 (p.230)-1992		60
11.6	Salmonella	500 ml		BS 5763: 1993 Part 4 TCVN 6402-98		150 60
11.7	Staphylococcus Aureus	100 ml		AOAC 2000 (987.09) TCVN 4830-89		60
11.8	Intestinal bacteria	100 ml		BS 5763:1991 Part 10		60
11.9	Total of microorganisms	100 ml		AOAC 2000 (966.23) TCVN 5165-90		60
11.10	Total of yeasty-moldy spores	200 ml		TCVN 6265-97		60
12	Meat and products thereof	800 g			7
12.1	Coliform	100 g		BS 5763: 1991 Part 2 TCVN 4883-93		60
12.2	Escherichia coli	100 g		Sanofi SDP 07/01-07(1993) TCVN 5155-90		80
12.3	Shigella	200 g		TCVN 5287: 1994		60
12.4	Staphylococcus Aureus	100 g		AOAC 2000 (987.09) TCVN 5156-90		60
12.5	Streptococcus Faecalis	100 g		TCVN 4584: 1988		60
12.6	Intestinal bacteria	100 g		BS 5763:1991 Part 10		60
12.7	Vibrio Cholerae	200 g		AOAC 2000 (988.20)		60
12.8	Vibrio Parahaemolyticus	200 g		BS 5763: 1991 Part 14		60
12.9	Total of microorganisms	100 g		BS 5763:1991 TCVN 5165-1990		60
12.10	Salmonella	500 g		TCVN 5153-1990		150
12.11	Total of yeasty-moldy spores	200 g		TCVN 5166-1990		60
13	Potable water- daily-life water-waste water	1 liter			7
13.1	Clostridium Perfringens	200 ml		AOAC 2000 (976.30) TCVN 6191-1-96 TCVN 6191-2-96		60
13.2	Divided coliform	200 ml		APHA 20th ed.1998 (9221E) TCVN 6189-1-96 TCVN 6189-2-96		60
13.3	Total coliform	200 ml		APHA 20th ed.1998 (9221B) TCVN 6187-1-96 TCVN 6187-2-96		60
13.4	Enterococcus group	200 ml		APHA 20th ed.1998 (9230B)		60
13.5	Escherichia coli	200 ml		APHA 20th ed.1998 (9215F) TCVN 6187-1-96 TCVN 6187-2-96		60
13.6	Fecal Streptococcus	200 ml		APHA 20th ed.1998		60
13.7	Pseudomonas aeruginosa	100 ml		TCVN 4584: 1988		60
13.8	Salmonella	200 ml		TCVN 4584: 1988 BS 5763: 1993 Part 4		60 150
13.9	Staphylococcus Aureus	200 ml 100 ml		TCVN 4584: 1988 AOAC 2000 (987.09)		60 60
13.10	Streptococcus Faecalis	200 ml		TCVN 4584: 1988 TCVN 6189-1-96 TCVN 6189-2-96		60
13.11	Intestinal bacteria		100 ml	BS 5763: 1991 Part 10		60
13.12	Total of microorganisms		200 ml	APHA 20th ed.1998 (9215B)		60
13.13	Vibrio Cholerae		200 ml	AOAC 2000 (988.20) TCVN 4584: 1988		60 60
14	Paper and products thereof		400 g		12
14.1	Fungi, molds		200 g	Vietnam pharmacopoeia TCVN 5166: 1990		60 60
14.2	Poisonous fungi, molds		200 g	3 QTTN 171:1995		60
14.3	Staphylococcus Aureus		100 g	Vietnam pharmacopoeia		60
14.4	Total of microorganisms		100 g	Vietnam pharmacopoeia		60

Notes:

AASHTO: American Association of State Highway and Transportation Officials

AAS: Atomic Absorption Spectrometry

APHA: American Public Health Association

API: American Petroleum Institute

AOAC: Association of Official Analytical Chemists

AOCS: American Oil Chemists Society

AS: Australian Standard

ASTM: American Society for Testing and Materials

AS/NZS: Australian/New Zealand Standard

AWWA: American Water Works Association

BS: British Standard

BS-EN: British Standard-Norm European

BRE: British Research Establishment

CIPAC: Collaborative International Pesticides Analytical Council Ltd.

CODEX STAN: Codex Standard

DIN: Deutsche Institut fur Normung

EC: European Commission

EN: Norme Eropeenne

FAO: Food and Agriculture Organization

FAO FNP: Food and Agriculture Organization- Food and Nutrition Paper

FCC 96: Food Chemical Codex, 1996

FI-MHS: Flow inspection- Mercury Hydride Spectrometry

GAFTA: Grain and Free Trade Association

GC: Gas Chromatography

GC-MS: Gas Chromatography- Mass Spectrometry

GOST: The former Soviet Union’s standard

HACH: Advanced Water Quality Laboratory Procedures, Manual 1996

HDH: The internal method of the Organic Chemistry Laboratory – Technical Center No.3

HPLC: High Performance Liquid Chromatography

ICUMSA: International Commission for Uniform Methods of Sugar Analysis

IEC: International Electrotechnical Commission

IS: Indian Standard

ISO: International Standards Organization

JIS: Japanese Industrial Standard

JSFA: The Japanese Standards for Food Additives, 1982

KS: Korea Standard

LMBG: Lenbensmittel-und Bedarfsgegenstaendegesetz

NF: Norme Francaise

PE AM AAS: Analytical Methods for Atomic Absorption Spectrometry, Perkin-Elmer, 1996

TAPPI: Technical Association of the Pulp and Paper Industry

TC: The base standard

TCN: The branch standard

TCVN: Vietnam standard

US EPA: United States- Environmental Protection Agency

3 QTTN: The testing process of Technical Center No.3

(*): Du Pont de Memours Co. Agricultural Products Method No.: t1991.105 (R)

(**): Standard Analytical Method of Monsanto Agricultural Products Company

II. CHARGE RATES FOR EXPERTISE OF MEASURING DEVICES

(Issued together with the Finance Ministry’s Circular No.83/TT-BTC of September 25, 2002)

Ordinal number

Names of measuring devices measurement

Scope of precision

Level/ degree

Unit price- VND 1,000

Notes

1

Length

1.1

Commercial gauge

up to 1,000 mm

1 mm

20/10

The latter level is for mass expertise

1.2

Tape measure

up to 10m

cc x 1

50/40

The latter level is for mass expertise

over 10m

cc x 1

+10/1m added

The above level shall apply and be added

up to 10m

cc x 2

The latter level is for mass expertise

over 10m

cc x 2

+5/1m added

The above level shall apply and be added

1.3

Taximeter

(± 2% of length)
(± 3% of time)

70

2

Weight

2.1

Set of weights

2.1.1

The E2 weight set

From 1mg to 500mg
From 1g to 100g
From 100g to 500g
From over 500g to 2kg

From 5kg to 20kg
50kg

E2 level

10 + 20/weight
10 + 30/weight
10 + 40/weight
10 + 70/weight
100/weight
160/weight

- Before (+) is the fixed administrative expense for each time of expertise (1 or many measuring devices)

-After (+) is the expense for the expertise of each measuring device

2.1.2

The F1 weights set

From 1mg to 500mg
From 1g to 100g
From 100g to 500g
From over 500g to 2kg
From 5kg to 20kg
50kg

F1 level

10 + 10/weight
10 + 20/weight
10 + 30/weight
10 + 40/weight
50/weight
100/weight

2.1.3

The F2 weights set

From 1mg to 500mg
From 1g to 100g
From 100g to 500g
From over 500g to 2kg
From 5kg to 20kg
50kg

F2 level

10 + 5/weight
10 + 10/weight
10 + 20/weight
10 + 30/weight
40/weight
70/weight

2.1.4

The M1 weights set

From 10mg to 500mg
From 1g to 100g
From 100g to 500g
From over 500g to 2kg
From 5kg to 20kg
500kg

M1 level

10 + 2/weight
10 + 2/weight
10 + 5/weight
10 + 10/weight
25/weight
60/weight

See the note in Item 2.1.1

See the note in Item 2.1.1

2.1.5

The M2 set of weights

up to 200 g
up to 2kg
up to 20kg
up to 50 kg

M2 level

10 + 1.5/weight
10 + 5/weight
10 + 10/weight
25/weight

See the note in Item 2.1.1

2.2

Weight of all kinds

The highest weight

Level

2.2.1

Analytical, technical balances

up to 200 g
up to 200g
up to 5 kg
up to 5 kg
over 5 kg
over 5 kg

1
2
1
2
1
2

100
70
120
80
140

2.2.2

Common-use balances

The highest weight

-

Steelyards

up to 10 kg
up to 100kg
over 100 kg

4
4
4

10 + 1.5/unit
10 + 3/unit
10 + 5/unit

See the note in Item 2.1.1

-

Spring balance

up to 5 kg
up to 30 kg
up to 60 kg
over 60 kg

4
4
4
4

10 + 2/unit
10 + 3.5/unit
10 + 5/unit
10 + 7/unit

-

Pan balance

up to 20 kg
over 20 kg

3
3

12/8
15/10

The latter level is for mass expertise

-

Platform balance

up to 500 kg
up to 1,000 kg
over 1,000 kg

3
3
3

50/40
100/80
250

The latter level is for mass expertise

2.2.3

Weigh-bridge

up to 10 tons
up to 30 tons
up to 60 tons
over 60 tons

3
3
3
3

800
1,000
2,000
2,000 + 25/1 added ton

2.2.4

Statistic carriage weigh-bridge

up to 100 tons
over 100 tons

3
3

3.100
3.100 + 30/1 added ton

2.2.5

Mobile carriage weigh-bridge

Train

0.5; 1; 2

3.500

2.2.6

Overload checking balance

up to 10 tons
over 10 tons

4
4

700
900

2.2.7

Belt-conveyor balance

Weight capacity
up to 100t/h
up to 500t/h
up to 1;500t/h
over 500t/h

0.5; 1; 2

750
1,000
1,400
1,800

3

Capacity-flow

3.1

Common-use capacity measuring devices

3.1.1

Mug

up to 2 liters

1

10 + 2/unit

See the note in Item 2.1.1

3.1.2

Vessel

up to 20 liters

1

10 + 5/unit

3.1.3

Bucket, jar

up to 50 liters
up to 100 liters
over 100 liters

1

15
25 + 0.2/1 added liter

3.2

Fixed measuring tank

Capacity

(±%)

3.2.1

Totally fixed measuring tank

up to 10m3
up to 20 m3

0,5
0,5

200
300

3.2.2

Vertical cylinder tank

up to 10 m3
up to 20 m3
up to 50 m3
up to 100 m3
up to 500 m3
up to 1,000 m3

0.5
0.5
0.5
0.5
0.5
0.5

350
430
510
750
1.500
1.500 + 1.5/1 m3 added

up to 5,000 m3

0.5

1.500 + 1/1m3 added

over 5,000 m3

0.5

1.500 + 0.5/ 1m3 added

3.2.3

Horizontal cylinder tank- geometrical method

up to 10m3
up to 20m3
over 20m3

0.5
0.5
0.5

350
430
430 + 10/1m3
added

3.2.4

Horizontal cylinder tank- capacity method

up to 10m3
up to 20m3
over 20m3

0.5
0.5
0.5

600
750
750+15/1m3
added

3.3

Truck cistern

capacity
up to 5 m3
up to 10m3
up to 15m3
over 15m3

(±%)
0.5
0.5
0.5
0.5

100
120
150
150+3/1m3
added

3.4

Fuel gauge

Flow
up to 120 l/minute
over 120 l/minute

(±%)
(0.2-0.5)%
(0.2-0.5%)

100
120

3.5

Water meter of A, B and C measuring levels

Diameter (mm)

(±%)

3.5.1

Cold-water meter

15-25
32-50
80-150
200 to 400

(2-5)%
(2-5)%
(2-5)%
(2-5)%

15/9
80
600
1,000

The latter level is for mass expertise

3.6

Petrol and oil meter

Diameter (mm)
15-25
up to 50
up to 100
up to 150
15-25
up to 50
up to 100
up to 150

(±%)
0.5
0.5
0.5
0.5
0.2
0.2
0.2
0.2

240
600
1.500
2.000
500
900
2.000
2.500

3.7

Standard capacity-measuring vessel

Biggest capacity 10 liters
20 liters
50 liters
up to 20 liters
50 liters, 100 liters

Grade 1
,,
,,
Grade 2
,,

600/300
650/350
2,000/550
55
90

Initial/periodical

Periodical

4

Pressure

4.1

Manometer

4.1.1

Oxygen manometer (barometer)

(0-25) bar
(25-160) bar
(160-600) bar
over 600 bar

From 1 to 6

25
35
45
75

4.1.2

Manometer for liquid

(0-25) bar
(25-160) bar
(160-600) bar
(600-1,500) bar
(1,500-2,500) bar

From 1 to 6

25
30
40
70
100

4.1.3

Oxygen manometer (barometer)

(0-25) bar
(25-160) bar
(160-600) bar
(600-1,500) bar
(1,500-2,500) bar

From 0.16 to 0.6

200
300
400
650
700

4.1.4

Manometer for liquid

(0-25) bar
(25-160) bar
(160-600) bar
(600-1,500) bar
(1,500-2,500) bar

From 0.16 to 0.6

150
200
300
400
500

4.1.5

Diaphragm, bellows manometer

(0-40) bar

From 1 to 6

60

4.1.6

Water column manometer

(0-1.5) bar

From 1 2.5

100

4.1.7

Mercury manometer

(0-1) bar

From 1 to 2.5

180

4.1.8

Spring vacuometer

(-1-0) bar

From 1.5 to 4

50

4.1.9

Vacuum gauge, vacuometer

(-1-2.5) bar

From 1.5 to 4

50

4.1.10

Micromanometer

(0-1,500) Pa
(0-1,500) Pa
(0-2,500) Pa
(0-2,500) Pa

2
1
2
1

120
150
120
150

4.2

Sphygmomanometer

4.2.1

Mercury, spring sphygmomanometer

(0-300) torr

1-2.5

10 + 5/unit

10 + 3/unit

for up to 20 units, see note 2.1.1
From the 21st unit, see note 2.1.1

4.2.2

Digital sphygmomanometer

(0-300) torr

1-2.5

20

4.3

Piston manometer

4.3.1

Liquid piston manometer

up to 600 bar

up to 1,400 bar

From 0.15 to 0.6
From 0.15 to 0.6

400

600

4.3.2

Gas piston manometer

up to 250 bar

up to 600 bar

From 0.15 to 0.6
From 0.15 to 0.6

600

800

5

Temperature

5.1

Thermometer

graduated

5.1.1

Liquid glass thermometer

(-20 -5)0C
(-5 -105)0C
(-100-300)0C
(-300 -500)0C

(0.5- 1)0C

40/30
50/40
60/50
70/60

The latter level is for mass expertise

5.1.2

Mercury glass thermometer

(0 -50)0C
(0-100)0C
(0-200)0C
(0 -300)0C

(1- 5)0C
(1- 5)0C
(1- 5)0C
(1- 5)0C

40
50
60
70

5.1.3

Pressure thermometer

(0 -100)0C

(0-200)0C
(0-300)0C
(0 -450)0C

(1- 10)0C
(1- 5)0C
(1- 5)0C
(1- 10)0C

40
50
60
70

5.1.4

Electronic thermometer

(0 -700)0C

A, B

90

5.2

Clinical thermometer

(35 -42)0C

0.1-0.15

10/3

The latter level is for mass expertise

6

Physio-chemistry

6.1

Grain moisture meter (hygrometer)

±%

6.1.1

Rice, paddy hygrometer

(6-40)%

(10-100)%

A & B

100/one kind of grain 130/one kind of grain

6.1.2

Coffee, corn hygrometer

(6-40)%

(10-100)%

A & B

150/one kind of grain
220/one kind of grain

6.2

Alcoholic concentration meter (alcoholometer)

(0-100)%V
(0-100)%V

1%
0.5%

80
100

6.3

Picknometer

(0.65-2)g/cm3

6.3.1

For petrol and oil

(0.650-0.008)g/cm3
(0.650-0.800)g/cm3
(0.800-1.070)g/cm3
(0.800-1.070)g/cm3

0.0005g/cm3
>0.0005g/cm3
0.0005g/cm3
>0.0005g/cm3

120

110

110

80

6.3.2

Others

(1.070-1.400)g/cm3
(1.070-1.400)g/cm3
(1.400-2.000)g/cm3
(1.400-2.000)g/cm3

0.0005g/cm3
>0.0005g/cm3
0.0005g/cm3
>0.0005g/cm3

110

80

120

110

6.4

pH gauge

0 to 14 pH

d £ 0.05 pH

250

6.4.1

pH gauge

0 to 14 pH

d> 0.05 pH

150

6.5

Air humidity meter (hydrothermometer)

6.5.1

Hairspring hydrothermometer

(10 to 100)%RH
0 to 500C

d>3%RH and d>10C

80

6.5.2

Assman hydrothermometer

(10 to 100)%RH
0 to 500C

d>3%RH and d>10C

160

6.5.3

Auto digital hydrothermometer

(10 to 98)%RH
0 to 500C

d £ 3% RH and d£10C

350

6.5.4

Digital hydrothermometer without auto recording

(10 to 98)% RH
0 to 500C

d £ 3% RH and d£10C

270

6.5.5

Auto digital hydrothermometer

(10 to 98)%RH
0 to 500C

d>3%RH and d>10C

270

6.5.6

Digital hydrothermometer without auto recording

(10 to 98)%RH
0 to 500C

d>3%RH and d>10C

270

6.6

Noise meter

Max 140 dB

d ³0.1 dB

270

7

Electricity, electromagnetics

7.1

Single-phase electricity meter

current intensity

7.1.1

Single-phase electricity meter

up to 50A
up to 50A
over 50A
over 50A

1
2
1
2

17
12/9
20
14/10

The latter level is for mass expertise

7.2

Three-phase electricity meter

7.2.1

Three-phase electricity meter- three elements

up to 50A
up to 50A
up to 50A

0.5
1
2

250
150
100

7.2.2

Three-phase electricity meter- two elements

up to 50A
over 50A
up to 50A
over 50A
up to 50A
over 50A

0.5
0.5
1
1
2
2

240
250
150
200
100
200

7.3

Current transformer- meter (TI) for low voltage

Current intensity

Each subsequent collection rate shall be equal to 50% of the preceding rate

7.3.1

Current transformer- meter (TI)

up to 5 kA
up to 5 kA
up to 5 kA
up to 5 kA

1
0.5
0.1
0.05

30
40
50
60

7.3.2

Voltage transformer-meter (TU)

Voltage
up to 35 kV
up to 35 kV
up to 35 kV
up to 35 kV
up to 110 kV
up to 110 kV
up to 110 kV
up to 110 kV

1
0.5
0.1
0.05
1
0.5
0.1
0.05

60
80
100
150
150
200
250
300

Each subsequent collection rate shall be equal to 50% of the preceding rate

7.4

Resistance meter

7.4.1

Insulation resistance meter

(103 x106)W

0.5-5

80

7.4.2

Earthing resistance meter

(106x1010)W

0.5-5

150

7.5

Electrocardiograph

(1-100)Hz
(2-300) mV

up to ± 5%

100

For each measuring channel

7.6

Electroencephalograph

(1-100)Hz
(2-300) mV

up to ± 5%

120

For each measuring channel

7.7

Tachograph of motorized vehicle

From 0 to 300km/h

± 5%

1,000

8

Radiation

8.1

Radiotherapeutic machine

up to ± 15%

8.1.1

Cobalt radiotherapeutic machine

300/element

8.1.2

X-ray radiotherapeutic machine

400/element

8.1.3

Radiotherapeutic dose meter

800/1 power value

8.2

X-ray machine

up to ± 4%

8.2.1

X-ray machine for diagnosis

250/element

8.2.2

X-ray radiating and irradiating machines
Radiation, irradiation and diagnosis

400/element

Note:

1. The above-mentioned charges shall be calculated at the fixed or mobile places of the expertizing agencies.

2. When many measuring devices of the same type, with the same level or degree of precision and within the same measuring scope are expertized at the same time, the mass expertise charge level shall apply to the 21st device on.

3. The above-mentioned charges do not include value added tax and costs of equipment adjustment.

III. CHARGES OF STATE INSPECTION OF GOODS QUALITY

1. Charges of State inspection of goods quality

- The collection level: 0.05%/value of the inspected goods lot

- The minimum collection level: not under VND 300,000

- The maximum level: VND 10,000,000

2. For inspection-free goods lots:

Receipts shall be issued according to the charge rates.

TABLE 2: (FEES)

Ordinal number	Names of fees	Rates (VND)
	Certificate-granting fee
1	Goods quality certification registration	100,000
2	Measuring device production registration	100,000
3	Measuring device import registration	100,000
4	Registration of authorized expertise of measuring devices	100,000

THE END

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Laws of Vietnam

PRESCRIBING THE REGIME OF COLLECTION, REMITTANCE AND MANAGEMENT OF THE USE OF STANDARDIZATION, MEASUREMENT AND QUALITY CONTROL CHARGES AND FEES